RS20100133A - Honey cookies supplemented with wholegrain buckwheat flour - Google Patents
Honey cookies supplemented with wholegrain buckwheat flourInfo
- Publication number
- RS20100133A RS20100133A RS20100133A RSP20100133A RS20100133A RS 20100133 A RS20100133 A RS 20100133A RS 20100133 A RS20100133 A RS 20100133A RS P20100133 A RSP20100133 A RS P20100133A RS 20100133 A RS20100133 A RS 20100133A
- Authority
- RS
- Serbia
- Prior art keywords
- honey
- cookies
- minimum
- contain
- wholegrain
- Prior art date
Links
Landscapes
- Cereal-Derived Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Invention herewith described refers to the honey cookies supplemented with wholegrain buckwheat flour which are nutritionally more valuable than that produced with white wheat flour because, in average, they contain more protein (by 12.5%) and total dietary fibre (by 96.6%), more microelements (Fe, Mn, Zn) and they have higher antioxidant activity. The honey cookies prepared from the blend of wholegrain buckwheat and white wheat flour in proportion 1:1 contain minimum 6.00 mg/100 g routine, minimum 0.20 mg/100 g of quercetin and minimum 200 mg/100 g of phenol.The honey cookies contain favourable proportion of wholegrain buckwheat flour, wheat flour, honey and trans fat-free vegetable fat as a binding agent.Based on the quality of the ingredients, the specific technological preparation process of ingredients is developed, an adequate composition of the dough is formulated as well as the manufacturing process technology to obtain a unique product with optimal nutritional and sensory properties.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RS20100133A RS20100133A3 (en) | 2010-03-23 | 2010-03-23 | Honey cookies supplemented with wholegrain buckwheat flour |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RS20100133A RS20100133A3 (en) | 2010-03-23 | 2010-03-23 | Honey cookies supplemented with wholegrain buckwheat flour |
Publications (2)
Publication Number | Publication Date |
---|---|
RS20100133A true RS20100133A (en) | 2011-12-31 |
RS20100133A3 RS20100133A3 (en) | 2012-10-31 |
Family
ID=45758495
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RS20100133A RS20100133A3 (en) | 2010-03-23 | 2010-03-23 | Honey cookies supplemented with wholegrain buckwheat flour |
Country Status (1)
Country | Link |
---|---|
RS (1) | RS20100133A3 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102986799A (en) * | 2012-12-04 | 2013-03-27 | 毕节永盛食品有限责任公司 | Honey buckwheat cake and preparation method thereof |
-
2010
- 2010-03-23 RS RS20100133A patent/RS20100133A3/en unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102986799A (en) * | 2012-12-04 | 2013-03-27 | 毕节永盛食品有限责任公司 | Honey buckwheat cake and preparation method thereof |
Also Published As
Publication number | Publication date |
---|---|
RS20100133A3 (en) | 2012-10-31 |
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