RO90644B - Procedeu pentru purificarea izolatelor de proteine microbiene - Google Patents

Procedeu pentru purificarea izolatelor de proteine microbiene

Info

Publication number
RO90644B
RO90644B RO114307A RO11430784A RO90644B RO 90644 B RO90644 B RO 90644B RO 114307 A RO114307 A RO 114307A RO 11430784 A RO11430784 A RO 11430784A RO 90644 B RO90644 B RO 90644B
Authority
RO
Romania
Prior art keywords
microbial protein
purification
protein isolates
procedure
substances
Prior art date
Application number
RO114307A
Other languages
English (en)
Other versions
RO90644A (ro
Inventor
Scharf Udo
Merten Schlingmann
Original Assignee
Hoechst Aktiengesellschaft
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoechst Aktiengesellschaft filed Critical Hoechst Aktiengesellschaft
Publication of RO90644A publication Critical patent/RO90644A/ro
Publication of RO90644B publication Critical patent/RO90644B/ro

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/008—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from microorganisms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/267—Microbial proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/005—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor after treatment of microbial biomass not covered by C12N1/02 - C12N1/08
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/82—Proteins from microorganisms
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/82—Proteins from microorganisms
    • Y10S530/823—Lower fungi, e.g. mold
    • Y10S530/824—Yeasts
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/82—Proteins from microorganisms
    • Y10S530/825—Bacteria

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • Sustainable Development (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • Physics & Mathematics (AREA)
  • Plant Pathology (AREA)
  • Peptides Or Proteins (AREA)
  • Saccharide Compounds (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

Inventia se refera la un procedeu de purificare a izolatelor de proteine microbiene, prin care substantele cu miros si gust nedorite se îndeparteaza din materiale proteice microbiene, prin tratarea acestora din urma, cu solutii apoase, care contin unfosfat si/sau substante alifatice hidrofile, cu 2...6 atomi de carbon care contin, cel putin, doua grupe functionale din seria hidroxil, formil ceto si carboxi. Materialele auxiliare de extractie alifatice, preferate, sunt acizii degustativi, zaharu rile si poliolii, iar dintre fosfati orto- si difosfatii. Extractia poate avea loc în cadrul unei reduceri a continutului de acizi nucleici a maselor celulare degresate.
RO114307A 1983-04-20 1984-04-18 Procedeu pentru purificarea izolatelor de proteine microbiene RO90644B (ro)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19833314292 DE3314292A1 (de) 1983-04-20 1983-04-20 Verfahren zur reinigung von mikrobiellen proteinisolaten

Publications (2)

Publication Number Publication Date
RO90644A RO90644A (ro) 1987-01-30
RO90644B true RO90644B (ro) 1987-01-31

Family

ID=6196863

Family Applications (1)

Application Number Title Priority Date Filing Date
RO114307A RO90644B (ro) 1983-04-20 1984-04-18 Procedeu pentru purificarea izolatelor de proteine microbiene

Country Status (18)

Country Link
US (1) US4530785A (ro)
EP (1) EP0126289A3 (ro)
JP (1) JPS59198992A (ro)
KR (1) KR840008692A (ro)
AU (1) AU2710984A (ro)
BG (1) BG38635A3 (ro)
DE (1) DE3314292A1 (ro)
DK (1) DK120784A (ro)
ES (1) ES531730A0 (ro)
FI (1) FI841560L (ro)
GR (1) GR79931B (ro)
HU (1) HUT34547A (ro)
IL (1) IL71580A (ro)
NO (1) NO841559L (ro)
PL (1) PL247335A1 (ro)
PT (1) PT78447B (ro)
RO (1) RO90644B (ro)
ZA (1) ZA842961B (ro)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4675387A (en) * 1985-07-26 1987-06-23 E. I. Du Pont De Nemours And Company Method for extracting protein with organic acid

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1525005A (fr) * 1966-04-08 1968-05-17 Inst Francais Du Petrole Procédé d'amélioration de la qualité alimentaire des microorganismes
FR1591574A (ro) * 1968-05-10 1970-05-04
IT954172B (it) * 1970-07-24 1973-08-30 Standard Oil Co Procedimento per estrarre materiale proteico da organismi microbici unicellulari e prodotto ottenuto
JPS4832671B1 (ro) * 1970-10-28 1973-10-08
US3819610A (en) * 1970-10-29 1974-06-25 C Akin Process for preparing polycellular protein products
US3781264A (en) * 1970-10-29 1973-12-25 Standard Oil Co Process for texturizing microbial cells by alkali-acid treatment
US3784536A (en) * 1971-02-04 1974-01-08 Standard Oil Co Process for reducing the nucleic acid content of single cell protein affording microorganisms
US3833552A (en) * 1971-02-04 1974-09-03 Standard Oil Co Water-soluble whippable protein material and process for producing same
US3885050A (en) * 1972-09-01 1975-05-20 Standard Oil Co Treatment of protein - containing microbial cells to remove undesirable flavor and odor substances
US3962466A (en) * 1972-11-10 1976-06-08 Dai-Nippon Sugar Manufacturing Co., Ltd. Method for treatment of microorganisms
SE7401668L (ro) * 1974-02-07 1975-08-08 Scp Exploatering Ab
US3891772A (en) * 1974-02-13 1975-06-24 Standard Oil Co Extraction of undesirable flavor and odor components from microbial cells
GB1498688A (en) * 1975-07-16 1978-01-25 Ici Ltd Treatment of single cell protein
US4206243A (en) * 1976-07-27 1980-06-03 Hoechst Aktiengesellschaft Process for reducing the contents of lipids and nucleic acid in microbial cell masses
CA1079568A (en) * 1976-08-02 1980-06-17 Erich H. Schuldt (Jr.) Process for reducing the ribonucleic acid content of yeast protein
JPS545092A (en) * 1977-06-14 1979-01-16 Miyarisan Pharma Production of odor free strains
DD152690A3 (de) * 1978-09-20 1981-12-09 Kraatz Karl Heinz Verfahren zur reduzierung des nucleinsaeuregehaltes mikrobieller biomasse
US4341802A (en) * 1980-10-24 1982-07-27 Provesto Corporation Production of protein with reduced nucleic acid
US4330464A (en) * 1981-07-09 1982-05-18 George Weston Limited Isolation of microbial protein with reduced nucleic acid content
US4472302A (en) * 1983-03-09 1984-09-18 Merck & Co., Inc. Heat shock process for the isolation of bacterial protein

Also Published As

Publication number Publication date
JPS59198992A (ja) 1984-11-10
BG38635A3 (bg) 1986-01-15
DK120784A (da) 1984-10-21
PT78447B (de) 1986-06-02
DK120784D0 (da) 1984-02-28
EP0126289A2 (de) 1984-11-28
PT78447A (de) 1984-05-01
ES8501960A1 (es) 1984-12-16
IL71580A (en) 1986-12-31
FI841560A7 (fi) 1984-10-21
PL247335A1 (en) 1985-07-16
AU2710984A (en) 1984-10-25
ZA842961B (en) 1984-11-28
GR79931B (ro) 1984-10-31
FI841560A0 (fi) 1984-04-18
FI841560L (fi) 1984-10-21
NO841559L (no) 1984-10-22
RO90644A (ro) 1987-01-30
US4530785A (en) 1985-07-23
KR840008692A (ko) 1984-12-17
IL71580A0 (en) 1984-07-31
HUT34547A (en) 1985-03-28
ES531730A0 (es) 1984-12-16
EP0126289A3 (de) 1987-01-14
DE3314292A1 (de) 1984-10-25

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