RO79329A - Procedeu pentru prepararea rapida a cirnatilor uscati - Google Patents
Procedeu pentru prepararea rapida a cirnatilor uscatiInfo
- Publication number
- RO79329A RO79329A RO80100558A RO10055880A RO79329A RO 79329 A RO79329 A RO 79329A RO 80100558 A RO80100558 A RO 80100558A RO 10055880 A RO10055880 A RO 10055880A RO 79329 A RO79329 A RO 79329A
- Authority
- RO
- Romania
- Prior art keywords
- rapid preparation
- dry sausages
- sausages
- dry
- rapid
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US06/023,040 US4279935A (en) | 1979-03-23 | 1979-03-23 | Dry sausage processing with added acid |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RO79329A true RO79329A (ro) | 1984-06-21 |
| RO79329B RO79329B (ro) | 1984-08-30 |
Family
ID=21812776
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RO100558A RO79329B (ro) | 1979-03-23 | 1980-03-21 | Procedeu pentru prepararea rapida a carnatilor uscati |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US4279935A (ro) |
| HU (1) | HU186305B (ro) |
| PL (1) | PL121126B1 (ro) |
| RO (1) | RO79329B (ro) |
| YU (1) | YU79580A (ro) |
Families Citing this family (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4478859A (en) * | 1982-05-28 | 1984-10-23 | The United States Of America As Represented By The Secretary Of Agriculture | Method of making stable emulsified meat products |
| US4537784A (en) * | 1983-05-31 | 1985-08-27 | Scm Corporation | Process of preparing a particulate food acidulant |
| US4511584A (en) * | 1983-05-31 | 1985-04-16 | Scm Corporation | Particulate food acidulant |
| US4971821A (en) * | 1985-01-28 | 1990-11-20 | American National Can Company | Method of thermally processing seafood and package having the seafood therein |
| JPS63196243A (ja) * | 1987-02-09 | 1988-08-15 | Hiroyuki Hamano | 肉の削り節及びその製造方法 |
| WO1988009623A1 (en) * | 1987-06-12 | 1988-12-15 | Gerhard Fessmann | Process and installation for treating parboiled sausages |
| FR2725589A1 (fr) * | 1994-10-17 | 1996-04-19 | Fumes Des Vosges Du Nord | Produit alimentaire a base de viande de lapin, en particulier saucisse a frire ou a griller et procede de preparation d'un tel produit |
| US5639495A (en) * | 1995-07-24 | 1997-06-17 | Foodbrands America, Incorporated | Process for making pepperoni sausage |
| US5736186A (en) * | 1996-01-03 | 1998-04-07 | Doskocil Food Service Company, L.L.C. | Process for producing dry and semi-dry sausage products |
| US6524633B2 (en) | 1998-04-16 | 2003-02-25 | H&M Food Systems Company, Inc. | Process and apparatus for preparing pepperoni |
| US5942265A (en) * | 1998-04-16 | 1999-08-24 | H&M Food Systems Company, Inc. | Process and apparatus for preparing pepperoni |
| US6060100A (en) * | 1999-01-05 | 2000-05-09 | Koller; Thomas J. | Method of preparing pet chew products |
| NL1013196C2 (nl) * | 1999-10-01 | 2001-04-03 | Gradus Harbers | Werkwijze voor het produceren van een salami-achtige worst. |
| US6630194B2 (en) | 2000-03-16 | 2003-10-07 | Hormel Foods, Llc | Method of making pepperoni flakes or pepperoni |
| ES2198211B1 (es) * | 2002-05-24 | 2005-04-01 | Decomer H.Q.F. España, S.L. | Producto alimenticio embutido y procedimiento para su obtencion. |
| US20040146613A1 (en) * | 2003-01-28 | 2004-07-29 | Paul Diebel | Shelf stable, dehydrated, heat-treated meat protein product and method of preparing same |
| US7037542B2 (en) * | 2003-02-27 | 2006-05-02 | General Mills, Inc. | Process of rapidly preparing a fermented dry or semi-dry sausage product and products therefrom |
| US20040170745A1 (en) * | 2003-02-27 | 2004-09-02 | Newkirk Kyle A. | Extruded dry and semi-dry sausage product processing and to products thereform |
| US20090252832A1 (en) * | 2008-04-04 | 2009-10-08 | Patrick Cudahy, Inc. | Method and Apparatus for Producing Cooked Bacon Using Starter Cultures |
| US20110212251A1 (en) * | 2008-06-02 | 2011-09-01 | Roman Buga | Beef jerky sticks or bar or salami with a long shelftime without refrigeration |
| US9713335B2 (en) | 2011-05-05 | 2017-07-25 | Smithfield Foods, Inc. | Process and apparatus for rapid preparation of dry sausage |
| JP5864928B2 (ja) * | 2011-07-15 | 2016-02-17 | 国立大学法人東京海洋大学 | 挽肉充填乾燥物の製造方法とその方法に使用する減圧乾燥装置 |
| WO2014018564A1 (en) | 2012-07-23 | 2014-01-30 | Zieger Claus Dieter | Multiple proportion delivery systems and methods |
| CA2889133C (en) | 2012-10-24 | 2021-06-01 | Smithfield Foods, Inc. | Process and apparatus for rapid partial drying of sausage logs |
| CA2890228C (en) | 2012-11-02 | 2021-11-16 | Smithfield Foods, Inc. | Multi-tier and spiral microwave oven dryers for rapid preparation of dry sausage |
| FR3053875B1 (fr) * | 2016-07-13 | 2021-07-30 | Usine Amsellem | Saucisson a base de viande bovine |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2346232A (en) * | 1942-02-14 | 1944-04-11 | Univ Minnesota | Meat process |
| US2383907A (en) * | 1943-06-28 | 1945-08-28 | P W Fonewitz Co | Process of destroying bacteria |
| US2681287A (en) * | 1950-07-28 | 1954-06-15 | Raymond H Starr | Preparation for curing meat |
| US2992115A (en) * | 1960-03-04 | 1961-07-11 | Griffith Laboratories | Production of meat emulsions and products |
| US3122442A (en) * | 1961-07-10 | 1964-02-25 | Griffith Laboratories | Dry solid compositions for meat processing |
| US3170797A (en) * | 1962-04-05 | 1965-02-23 | Mayer & Co Inc O | Continuous manufacture of small smoked sausages |
| US3380833A (en) * | 1964-05-14 | 1968-04-30 | Internat Packers Ltd | Process for inactivating foot-and-mouth virus in meat infected therewith |
| US3482996A (en) * | 1966-02-17 | 1969-12-09 | Gen Mills Inc | Process for preparing dry and semi-dry sausage |
| US3664850A (en) * | 1969-12-03 | 1972-05-23 | William E Kentor | Process for preserving meats |
-
1979
- 1979-03-23 US US06/023,040 patent/US4279935A/en not_active Expired - Lifetime
-
1980
- 1980-03-05 HU HU80503A patent/HU186305B/hu not_active IP Right Cessation
- 1980-03-21 RO RO100558A patent/RO79329B/ro unknown
- 1980-03-21 YU YU00795/80A patent/YU79580A/xx unknown
- 1980-03-22 PL PL1980222923A patent/PL121126B1/pl unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US4279935A (en) | 1981-07-21 |
| YU79580A (en) | 1983-01-21 |
| RO79329B (ro) | 1984-08-30 |
| PL222923A1 (ro) | 1981-01-02 |
| HU186305B (en) | 1985-07-29 |
| PL121126B1 (en) | 1982-04-30 |
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