YU79580A - Process for obtaining smoked sausages - Google Patents
Process for obtaining smoked sausagesInfo
- Publication number
- YU79580A YU79580A YU00795/80A YU79580A YU79580A YU 79580 A YU79580 A YU 79580A YU 00795/80 A YU00795/80 A YU 00795/80A YU 79580 A YU79580 A YU 79580A YU 79580 A YU79580 A YU 79580A
- Authority
- YU
- Yugoslavia
- Prior art keywords
- smoked sausages
- obtaining smoked
- obtaining
- sausages
- smoked
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US06/023,040 US4279935A (en) | 1979-03-23 | 1979-03-23 | Dry sausage processing with added acid |
Publications (1)
Publication Number | Publication Date |
---|---|
YU79580A true YU79580A (en) | 1983-01-21 |
Family
ID=21812776
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
YU00795/80A YU79580A (en) | 1979-03-23 | 1980-03-21 | Process for obtaining smoked sausages |
Country Status (5)
Country | Link |
---|---|
US (1) | US4279935A (en) |
HU (1) | HU186305B (en) |
PL (1) | PL121126B1 (en) |
RO (1) | RO79329B (en) |
YU (1) | YU79580A (en) |
Families Citing this family (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4478859A (en) * | 1982-05-28 | 1984-10-23 | The United States Of America As Represented By The Secretary Of Agriculture | Method of making stable emulsified meat products |
US4511584A (en) * | 1983-05-31 | 1985-04-16 | Scm Corporation | Particulate food acidulant |
US4537784A (en) * | 1983-05-31 | 1985-08-27 | Scm Corporation | Process of preparing a particulate food acidulant |
US4971821A (en) * | 1985-01-28 | 1990-11-20 | American National Can Company | Method of thermally processing seafood and package having the seafood therein |
JPS63196243A (en) * | 1987-02-09 | 1988-08-15 | Hiroyuki Hamano | Flake of meat and production thereof |
WO1988009623A1 (en) * | 1987-06-12 | 1988-12-15 | Gerhard Fessmann | Process and installation for treating parboiled sausages |
FR2725589A1 (en) * | 1994-10-17 | 1996-04-19 | Fumes Des Vosges Du Nord | Food prods., esp. sausages for frying and grilling |
US5639495A (en) * | 1995-07-24 | 1997-06-17 | Foodbrands America, Incorporated | Process for making pepperoni sausage |
US5736186A (en) * | 1996-01-03 | 1998-04-07 | Doskocil Food Service Company, L.L.C. | Process for producing dry and semi-dry sausage products |
US5942265A (en) * | 1998-04-16 | 1999-08-24 | H&M Food Systems Company, Inc. | Process and apparatus for preparing pepperoni |
US6524633B2 (en) | 1998-04-16 | 2003-02-25 | H&M Food Systems Company, Inc. | Process and apparatus for preparing pepperoni |
US6060100A (en) * | 1999-01-05 | 2000-05-09 | Koller; Thomas J. | Method of preparing pet chew products |
NL1013196C2 (en) * | 1999-10-01 | 2001-04-03 | Gradus Harbers | Production of a salami-type sausage comprises filling a casing with an ostrich and/or emu meat-containing product used as a substitute for beef or pork, pasteurizing and drying |
US6630194B2 (en) | 2000-03-16 | 2003-10-07 | Hormel Foods, Llc | Method of making pepperoni flakes or pepperoni |
ES2198211B1 (en) * | 2002-05-24 | 2005-04-01 | Decomer H.Q.F. España, S.L. | FOOD PRODUCT EMBUTIDO AND PROCEDURE FOR OBTAINING. |
US20040146613A1 (en) * | 2003-01-28 | 2004-07-29 | Paul Diebel | Shelf stable, dehydrated, heat-treated meat protein product and method of preparing same |
US20040170745A1 (en) * | 2003-02-27 | 2004-09-02 | Newkirk Kyle A. | Extruded dry and semi-dry sausage product processing and to products thereform |
US7037542B2 (en) * | 2003-02-27 | 2006-05-02 | General Mills, Inc. | Process of rapidly preparing a fermented dry or semi-dry sausage product and products therefrom |
US20090252832A1 (en) * | 2008-04-04 | 2009-10-08 | Patrick Cudahy, Inc. | Method and Apparatus for Producing Cooked Bacon Using Starter Cultures |
AU2008357273A1 (en) * | 2008-06-02 | 2009-12-10 | Buga, Roman | Beef jerky sticks or bar or salami with a long shelftime without refrigeration |
US9713335B2 (en) | 2011-05-05 | 2017-07-25 | Smithfield Foods, Inc. | Process and apparatus for rapid preparation of dry sausage |
JP5864928B2 (en) * | 2011-07-15 | 2016-02-17 | 国立大学法人東京海洋大学 | Method for producing ground meat filled dried product and reduced-pressure drying apparatus used for the method |
US9581255B2 (en) | 2012-07-23 | 2017-02-28 | Henning, Inc. | Multiple proportion delivery systems and methods |
MX370542B (en) | 2012-10-24 | 2019-12-17 | Smithfield Foods Inc | Rapid partial drying of sausage logs. |
CA2890228C (en) | 2012-11-02 | 2021-11-16 | Smithfield Foods, Inc. | Multi-tier and spiral microwave oven dryers for rapid preparation of dry sausage |
FR3053875B1 (en) * | 2016-07-13 | 2021-07-30 | Usine Amsellem | BOVINE MEAT-BASED SAUSAGE |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2346232A (en) * | 1942-02-14 | 1944-04-11 | Univ Minnesota | Meat process |
US2383907A (en) * | 1943-06-28 | 1945-08-28 | P W Fonewitz Co | Process of destroying bacteria |
US2681287A (en) * | 1950-07-28 | 1954-06-15 | Raymond H Starr | Preparation for curing meat |
US2992115A (en) * | 1960-03-04 | 1961-07-11 | Griffith Laboratories | Production of meat emulsions and products |
US3122442A (en) * | 1961-07-10 | 1964-02-25 | Griffith Laboratories | Dry solid compositions for meat processing |
US3170797A (en) * | 1962-04-05 | 1965-02-23 | Mayer & Co Inc O | Continuous manufacture of small smoked sausages |
US3380833A (en) * | 1964-05-14 | 1968-04-30 | Internat Packers Ltd | Process for inactivating foot-and-mouth virus in meat infected therewith |
US3482996A (en) * | 1966-02-17 | 1969-12-09 | Gen Mills Inc | Process for preparing dry and semi-dry sausage |
US3664850A (en) * | 1969-12-03 | 1972-05-23 | William E Kentor | Process for preserving meats |
-
1979
- 1979-03-23 US US06/023,040 patent/US4279935A/en not_active Expired - Lifetime
-
1980
- 1980-03-05 HU HU80503A patent/HU186305B/en not_active IP Right Cessation
- 1980-03-21 YU YU00795/80A patent/YU79580A/en unknown
- 1980-03-21 RO RO100558A patent/RO79329B/en unknown
- 1980-03-22 PL PL1980222923A patent/PL121126B1/en unknown
Also Published As
Publication number | Publication date |
---|---|
PL121126B1 (en) | 1982-04-30 |
HU186305B (en) | 1985-07-29 |
US4279935A (en) | 1981-07-21 |
RO79329B (en) | 1984-08-30 |
RO79329A (en) | 1984-06-21 |
PL222923A1 (en) | 1981-01-02 |
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