JPS5432662A - Fish meat preparing method - Google Patents
Fish meat preparing methodInfo
- Publication number
- JPS5432662A JPS5432662A JP9841377A JP9841377A JPS5432662A JP S5432662 A JPS5432662 A JP S5432662A JP 9841377 A JP9841377 A JP 9841377A JP 9841377 A JP9841377 A JP 9841377A JP S5432662 A JPS5432662 A JP S5432662A
- Authority
- JP
- Japan
- Prior art keywords
- fish meat
- preparing method
- meat preparing
- fish
- preparing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9841377A JPS5432662A (en) | 1977-08-17 | 1977-08-17 | Fish meat preparing method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9841377A JPS5432662A (en) | 1977-08-17 | 1977-08-17 | Fish meat preparing method |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5432662A true JPS5432662A (en) | 1979-03-10 |
JPS5731877B2 JPS5731877B2 (en) | 1982-07-07 |
Family
ID=14219130
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP9841377A Granted JPS5432662A (en) | 1977-08-17 | 1977-08-17 | Fish meat preparing method |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5432662A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6420122A (en) * | 1987-07-16 | 1989-01-24 | Maruni Kasei Kk | Joining method of thermoplastic resin body |
JP2011125249A (en) * | 2009-12-17 | 2011-06-30 | Kanematsu:Kk | Method for producing dried fish steped food consisting mainly of dark meat of fish |
-
1977
- 1977-08-17 JP JP9841377A patent/JPS5432662A/en active Granted
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6420122A (en) * | 1987-07-16 | 1989-01-24 | Maruni Kasei Kk | Joining method of thermoplastic resin body |
JP2011125249A (en) * | 2009-12-17 | 2011-06-30 | Kanematsu:Kk | Method for producing dried fish steped food consisting mainly of dark meat of fish |
Also Published As
Publication number | Publication date |
---|---|
JPS5731877B2 (en) | 1982-07-07 |
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