RO131640A3 - Process for preparing natural distillates of stone fruits - Google Patents
Process for preparing natural distillates of stone fruitsInfo
- Publication number
- RO131640A3 RO131640A3 ROA201600447A RO201600447A RO131640A3 RO 131640 A3 RO131640 A3 RO 131640A3 RO A201600447 A ROA201600447 A RO A201600447A RO 201600447 A RO201600447 A RO 201600447A RO 131640 A3 RO131640 A3 RO 131640A3
- Authority
- RO
- Romania
- Prior art keywords
- varietal
- flavours
- stone fruits
- distillates
- free
- Prior art date
Links
Abstract
The invention relates to a process for preparing natural distillates of stone fruits such as cherries, apricots and peaches. According to the invention, the process consists in washing and antimicrobially and antioxidantly treating the stone fruits with 10 g/hl aqueous solution of potassium metabisulphite and ascorbic acid, processing them in order to obtain the marc and to detach and separate the stones, the enzymatic treatment intended for obtaining precursors of varietal flavours and free varietal flavours and facilitating juice separation, the alcoholic fermentation by staggered inoculation with two selected commercial yeasts of the Saccharomyces cerevisiae species having acidifying character and beta-glucosidase enzymatic activity, respectively, which releases the free varietal flavours from the precursors thereof, the administration of simple and complex nutrients followed by the second enzymatic treatment and the accelerated ageing of middle distillates aromatized by treatment with chips of small-sized oak and strong roasting.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ROA201600447A RO131640B1 (en) | 2016-06-21 | 2016-06-21 | Process for preparing natural distillates of stone fruits |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ROA201600447A RO131640B1 (en) | 2016-06-21 | 2016-06-21 | Process for preparing natural distillates of stone fruits |
Publications (3)
Publication Number | Publication Date |
---|---|
RO131640A0 RO131640A0 (en) | 2017-01-30 |
RO131640A3 true RO131640A3 (en) | 2017-12-29 |
RO131640B1 RO131640B1 (en) | 2018-01-30 |
Family
ID=57860049
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ROA201600447A RO131640B1 (en) | 2016-06-21 | 2016-06-21 | Process for preparing natural distillates of stone fruits |
Country Status (1)
Country | Link |
---|---|
RO (1) | RO131640B1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108783431A (en) * | 2018-06-04 | 2018-11-13 | 江苏万能生物科技有限公司 | A kind of fruit ferment and preparation method thereof |
CN110194999A (en) * | 2019-05-29 | 2019-09-03 | 小金县夹金山天然野樱桃酒业有限公司 | A kind of brewing method of wild cherry fruit wine |
-
2016
- 2016-06-21 RO ROA201600447A patent/RO131640B1/en unknown
Also Published As
Publication number | Publication date |
---|---|
RO131640B1 (en) | 2018-01-30 |
RO131640A0 (en) | 2017-01-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
SG10201810374WA (en) | Methods for the production and use of mycelial liquid tissue culture | |
RU2013150922A (en) | METHOD FOR PRODUCING A CONCENTRATED LIQUID FOOD PRODUCT | |
Ajayi et al. | Modification of cell wall degrading enzymes from soursop (Annona muricata) fruit deterioration for improved commercial development of clarified soursop juice (a review) | |
CN106995767A (en) | Rocket ram jet health liquor and preparation method thereof | |
Miljić et al. | Influence of fermentation conditions on production of plum (Prunus domestica L.) wine: A response surface methodology approach | |
RO131640A3 (en) | Process for preparing natural distillates of stone fruits | |
CN105112191A (en) | Method for manufacturing maca red wine | |
Singh et al. | Fermentation process for alcoholic beverage production from mahua (Madhuca indica JF Mel.) flowers | |
KR101330274B1 (en) | Carbonated fermentate beverage and method of production there for using natural materials | |
CN105623940A (en) | Wine processing technology | |
Sharma et al. | Effect of different yeast species on the production of pumpkin based wine | |
KR101297727B1 (en) | Method for production of Chamsong-i mushroom wine with soluble β-glucan from Chamsong-i mushroom | |
UY34968A (en) | ? METHODS FOR IMPROVING ORGANOLEPTIC PROPERTIES OF FERMENTED AND NON-FERMENTED DRINKS OF MUST. | |
PH22015000169Y1 (en) | BUNGULAN BANANA (Musa ssp. var. cavendish) WINE | |
CN101633879A (en) | Chinese pear-leaved crab-apple wine | |
CN105132242A (en) | Production method of cashaw healthcare wine | |
CN104605452A (en) | Fermented apricot beverage formula | |
CN106609214A (en) | Small-scale pineapple wine brewing technology | |
LE | OPTIMIZATION OF PAPAYA (CARICA PAPAYA) JUICE QUALITY THROUGH ACIDIFIED BLANCHING WATER AND PECTINASE ENZYME PRE-TREATMENTS | |
Kwon et al. | The Fermentation Analysis of Mungyeong Green Apple | |
GR1008710B (en) | Fermented drinks | |
RU2573590C1 (en) | Liqueur | |
MD20160065A2 (en) | Process for producing bioactive anthocyanin concentrate from grapes | |
PH22017000801U1 (en) | Processing of lubeg (syzygium spp) juice drink | |
Minh et al. | Investigation of Pineapple (Ananas Comosus) Wine Production |