RO131640A3 - Process for preparing natural distillates of stone fruits - Google Patents

Process for preparing natural distillates of stone fruits

Info

Publication number
RO131640A3
RO131640A3 ROA201600447A RO201600447A RO131640A3 RO 131640 A3 RO131640 A3 RO 131640A3 RO A201600447 A ROA201600447 A RO A201600447A RO 201600447 A RO201600447 A RO 201600447A RO 131640 A3 RO131640 A3 RO 131640A3
Authority
RO
Romania
Prior art keywords
varietal
flavours
stone fruits
distillates
free
Prior art date
Application number
ROA201600447A
Other languages
Romanian (ro)
Other versions
RO131640B1 (en
RO131640A0 (en
Inventor
Constantin Croitoru
Original Assignee
Constantin Croitoru
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Constantin Croitoru filed Critical Constantin Croitoru
Priority to ROA201600447A priority Critical patent/RO131640B1/en
Publication of RO131640A0 publication Critical patent/RO131640A0/en
Publication of RO131640A3 publication Critical patent/RO131640A3/en
Publication of RO131640B1 publication Critical patent/RO131640B1/en

Links

Abstract

The invention relates to a process for preparing natural distillates of stone fruits such as cherries, apricots and peaches. According to the invention, the process consists in washing and antimicrobially and antioxidantly treating the stone fruits with 10 g/hl aqueous solution of potassium metabisulphite and ascorbic acid, processing them in order to obtain the marc and to detach and separate the stones, the enzymatic treatment intended for obtaining precursors of varietal flavours and free varietal flavours and facilitating juice separation, the alcoholic fermentation by staggered inoculation with two selected commercial yeasts of the Saccharomyces cerevisiae species having acidifying character and beta-glucosidase enzymatic activity, respectively, which releases the free varietal flavours from the precursors thereof, the administration of simple and complex nutrients followed by the second enzymatic treatment and the accelerated ageing of middle distillates aromatized by treatment with chips of small-sized oak and strong roasting.
ROA201600447A 2016-06-21 2016-06-21 Process for preparing natural distillates of stone fruits RO131640B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ROA201600447A RO131640B1 (en) 2016-06-21 2016-06-21 Process for preparing natural distillates of stone fruits

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ROA201600447A RO131640B1 (en) 2016-06-21 2016-06-21 Process for preparing natural distillates of stone fruits

Publications (3)

Publication Number Publication Date
RO131640A0 RO131640A0 (en) 2017-01-30
RO131640A3 true RO131640A3 (en) 2017-12-29
RO131640B1 RO131640B1 (en) 2018-01-30

Family

ID=57860049

Family Applications (1)

Application Number Title Priority Date Filing Date
ROA201600447A RO131640B1 (en) 2016-06-21 2016-06-21 Process for preparing natural distillates of stone fruits

Country Status (1)

Country Link
RO (1) RO131640B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108783431A (en) * 2018-06-04 2018-11-13 江苏万能生物科技有限公司 A kind of fruit ferment and preparation method thereof
CN110194999A (en) * 2019-05-29 2019-09-03 小金县夹金山天然野樱桃酒业有限公司 A kind of brewing method of wild cherry fruit wine

Also Published As

Publication number Publication date
RO131640B1 (en) 2018-01-30
RO131640A0 (en) 2017-01-30

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