CN105132242A

CN105132242A - Production method of cashaw healthcare wine

Info

Publication number: CN105132242A
Application number: CN201510572795.8A
Authority: CN
Inventors: 陈伟
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-09-10
Filing date: 2015-09-10
Publication date: 2015-12-09

Abstract

The invention discloses a production method of cashaw healthcare wine and belongs to the field of healthcare wine processing. The method is characterized by including: selecting fruits, splitting fruits, taking juice, fermenting, separating, performing secondary fermentation, adjusting components, storing wine base, clarifying, filtering, blending, storing, filtering, bottling, and packaging and storing. The production method of the cashaw healthcare wine has the advantages that the produced cashaw healthcare wine is clear and transparent, fine and smooth in wine quality and dense and mellow and has the fragrance of cashaw; the produced cashaw healthcare wine can favorably protect gastric mucosa and help digestion and has a special effect on diabetes preventing and treating and blood sugar lowering, technical support is provided to the deep processing of cashaw, and commodity value of cashaw deep processing products is increased.

Description

A kind of making method of golden melon health promoting wine

Technical field

The present invention relates to a kind of working method of health promoting wine, especially relate to a kind of making method of golden melon health promoting wine.

Background technology

Curcurbitaceae belonging to gold melon, originates in the torrid zone, South America, annual herbaceous species.Ye great, tendril, brightly yellowish look, unisexuality, is born in axil, monoecism; Fruit is Peponidium, ripe in season orange red, and also have golden yellow, orange-yellow, bottom is often in greyish-green; Melon shell is comparatively hard, does not ftracture, and nearly handle place is thick in spheroid, and bottom is then obviously received thin, and become three projections, total shape slightly like incense burner, has most seed.

The traditional Chinese medical science is thought, the effect of golden melon has: 1. detoxify: golden melon contains VITAMIN and pectin, and pectin has good adsorptivity, can bond and eliminate Endophytic bacteria toxin and other objectionable impuritiess, as the lead in heavy metal, mercury and radioelement, can play detoxification; 2. protect stomach mucous membrane, help digest: the pectin contained by golden melon can protect Wei Jiao road mucous membrane, stimulates from coarse food, promote ulcer healing, can also choleresis be promoted, strengthen gastrointestinal peristalsis, help digest food; 3. prevent and treat diabetes, reduce blood sugar: golden melon contains abundant cobalt, and cobalt can enliven the metabolism of human body, promote hemopoietic function, and participate in vitamins B in human body ₁₂synthesis, be the necessary trace element of human islet cell, to prevent and treat diabetes, reduce blood sugar have special curative effect.

Gold melon is eaten raw usually, and not storage tolerance, can realize, to the comprehensive utilization of golden melon raw material, improving its economic worth for being processed into golden melon health promoting wine.

Summary of the invention

The object of the invention is to solve the problem that fresh golden melon is not easily preserved, a kind of making method of golden melon health promoting wine is provided.

The present invention solves the technical scheme that its technical problem takes:

A kind of making method of golden melon health promoting wine, it is characterized in that: adopt the processing process that choosing fruit → cut open fruit → get juice → fermentation → separation → secondary fermentation → adjusting component → liquor base storage → clarifying treatment → filtration → allotment → storage → filtration → bottling → packaging is put in storage, concrete operation step is:

A select fruit: ingredient requirement without rotten fruit, fresh mature;

B fermentation: the sucrose liquid adding 25% in fruit juice carries out primary fermentation, leavening temperature 30-35 DEG C, time 2-3 days, after stirring, the former fruit yeast of artificial culture of access 3-5%, adds appropriate Wu Chia Pee and extracts juice, Herba Menthae powder, wolfberry juice, carry out secondary fermentation, leavening temperature 28 DEG C, time 8-10 days;

C liquor base storage: after secondary fermentation terminates, enters the ageing stage; Store after 3 months and carry out little sample testing in proportion with former wine, get best Jinguo wine sample, preserve one month after expanding allotment in proportion;

D allocates: by physics and chemistry index request, chemically examine the sugar contained by the former wine of golden melon, acid, alcohol composition, and allotment is to qualified;

E stores: qualified Jinguo wine storage and aging is used for 15 months again;

F bottling, sterilization: after ageing expires, filtration, bottling, sterilization, bath temperature is 100 DEG C, keeps 15 minutes, then naturally cooling, packaging warehouse-in.

Beneficial effect: product clear of the present invention, vinosity is fine and smooth, and dense sweet-smelling, has the delicate fragrance local flavor of golden melon.This product is conducive to protection stomach mucous membrane, helps digest, and also has special curative effect to preventing and treating diabetes and reducing blood sugar, for the deep processing of golden melon provides technical support, improves the commodity value of golden melon deep processed product.

Embodiment

Embodiment 1 :

A making method for golden melon health promoting wine, concrete operation step is:

A selects fruit: ingredient requirement is without rotten fruit, and ninety percent is ripe;

B fermentation: add the white sand liquid glucose of 15% in fruit juice and the rock sugar liquid of 5% carries out primary fermentation, leavening temperature 20-25 DEG C, time 5-6 days, after stirring, the former fruit yeast of artificial culture of access 8%-10%, carries out secondary fermentation, leavening temperature 20-25 DEG C, time 6-8 days;

E stores: qualified Jinguo wine storage and aging is used for more than 1 year again;

F bottling, sterilization: after ageing expires, filtration, bottling, sterilization, general bath temperature is 70-75 DEG C, keeps 10 minutes, then naturally cooling, packaging warehouse-in.

Embodiment 2 :

A selects fruit: ingredient requirement is without rotten fruit, and ninety percent is ripe; Clean matrimony vine is drained the water and adds;

B fermentation: the fructose liquid adding 15% in fruit juice carries out primary fermentation, leavening temperature 20-25 DEG C, time 5-6 days, after stirring, the former fruit yeast of artificial culture of access 12%, carries out secondary fermentation, leavening temperature 35 DEG C, 5 days time;

F bottling, sterilization: after ageing expires, filtration, bottling, sterilization, general bath temperature is 85 DEG C, keeps 10 minutes, then naturally cooling, packaging warehouse-in.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims

1. the making method of a golden melon health promoting wine, it is characterized in that: adopt the processing process that choosing fruit → cut open fruit → get juice → fermentation → separation → secondary fermentation → adjusting component → liquor base storage → clarifying treatment → filtration → allotment → storage → filtration → bottling → packaging is put in storage, concrete operation step is:

A select fruit: ingredient requirement without rotten fruit, fresh mature;

E stores: qualified Jinguo wine storage and aging is used for 15 months again;