GR1008710B - Fermented drinks - Google Patents
Fermented drinksInfo
- Publication number
- GR1008710B GR1008710B GR20140100600A GR20140100600A GR1008710B GR 1008710 B GR1008710 B GR 1008710B GR 20140100600 A GR20140100600 A GR 20140100600A GR 20140100600 A GR20140100600 A GR 20140100600A GR 1008710 B GR1008710 B GR 1008710B
- Authority
- GR
- Greece
- Prior art keywords
- fruit
- gathering
- drink
- fermentation
- fermented
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Novelty: drinks derived from fermentation of all kind of fruit except grapes are disclosed. Production process: 1) gathering of fruit, the time interval between gathering and drink production should, in no case, exceed the 12 hours; 2) fruit treatment via special machines utilized for the crushing and grinding of fruit and the simultaneous separation of seeds; 3) sugar addition boosting the fermentation process and offering unique organoleptic properties; 4) cooling of the fermented product at 4-5 deg. and filtration thereof; 5) stabilization of the drink in order to acquire the desired final results in alcoholic title and non-fermented sugars; 6) before bottling, the invention should be preserved into stainless cisterns or matured into oak barrels in a well-ventilated odorless space which is completely protected from sun rays at a temperature ranging from 5 to 20 deg. Celcius and exposed to relative humidity not exceeding the 85%.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GR20140100600A GR1008710B (en) | 2014-11-26 | 2014-11-26 | Fermented drinks |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GR20140100600A GR1008710B (en) | 2014-11-26 | 2014-11-26 | Fermented drinks |
Publications (1)
Publication Number | Publication Date |
---|---|
GR1008710B true GR1008710B (en) | 2016-03-15 |
Family
ID=56090665
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GR20140100600A GR1008710B (en) | 2014-11-26 | 2014-11-26 | Fermented drinks |
Country Status (1)
Country | Link |
---|---|
GR (1) | GR1008710B (en) |
-
2014
- 2014-11-26 GR GR20140100600A patent/GR1008710B/en active IP Right Grant
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PG | Patent granted |
Effective date: 20160505 |