GR1005531B - Vinegar prepared with must or wine fermented with fruits and vegetables - Google Patents

Vinegar prepared with must or wine fermented with fruits and vegetables

Info

Publication number
GR1005531B
GR1005531B GR20060100102A GR20060100102A GR1005531B GR 1005531 B GR1005531 B GR 1005531B GR 20060100102 A GR20060100102 A GR 20060100102A GR 20060100102 A GR20060100102 A GR 20060100102A GR 1005531 B GR1005531 B GR 1005531B
Authority
GR
Greece
Prior art keywords
fruits
vegetables
vinegar prepared
wine fermented
melon
Prior art date
Application number
GR20060100102A
Other languages
Greek (el)
Inventor
Πετρος Βοσκαριδης
Original Assignee
Πετρος Βοσκαριδης
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Πετρος Βοσκαριδης filed Critical Πετρος Βοσκαριδης
Priority to GR20060100102A priority Critical patent/GR1005531B/en
Publication of GR1005531B publication Critical patent/GR1005531B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • C12J1/02—Vinegar; Preparation or purification thereof from wine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • C12J1/08—Addition of flavouring ingredients

Abstract

The invention relates to vinegar resulted from the fermentation of the must of precise varieties of grapes or wine (muscat, makedoniko limnio, mavrodafni, and soultanina) with fruits (peach, water melon, myrtle fruits, melon and kiwi), vegetables (carrot, tomato and beet), as well as with flavours derived from cinnamon, basil, mint, cress, and rocket extract. Advantages: it is an attractive, scented and tasteful multi-use product (used in salads, food, and meat marinate); it is indicated for slimming (used as such in Japan).
GR20060100102A 2006-02-17 2006-02-17 Vinegar prepared with must or wine fermented with fruits and vegetables GR1005531B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GR20060100102A GR1005531B (en) 2006-02-17 2006-02-17 Vinegar prepared with must or wine fermented with fruits and vegetables

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GR20060100102A GR1005531B (en) 2006-02-17 2006-02-17 Vinegar prepared with must or wine fermented with fruits and vegetables

Publications (1)

Publication Number Publication Date
GR1005531B true GR1005531B (en) 2007-05-25

Family

ID=38440110

Family Applications (1)

Application Number Title Priority Date Filing Date
GR20060100102A GR1005531B (en) 2006-02-17 2006-02-17 Vinegar prepared with must or wine fermented with fruits and vegetables

Country Status (1)

Country Link
GR (1) GR1005531B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103948119A (en) * 2014-03-19 2014-07-30 桂玉平 Weight-reducing and body-building fruit vinegar beverage and processing method thereof
CN108117963A (en) * 2016-11-30 2018-06-05 温传雷 A kind of production method of sweet tea peach vinegar

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103948119A (en) * 2014-03-19 2014-07-30 桂玉平 Weight-reducing and body-building fruit vinegar beverage and processing method thereof
CN108117963A (en) * 2016-11-30 2018-06-05 温传雷 A kind of production method of sweet tea peach vinegar

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Legal Events

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PG Patent granted
ML Lapse due to non-payment of fees