PT98555A - Processo para a preparacao de composicoes de agentes de enchimento com fraca absorcao de humidade e reduzido valor calorico - Google Patents

Processo para a preparacao de composicoes de agentes de enchimento com fraca absorcao de humidade e reduzido valor calorico

Info

Publication number
PT98555A
PT98555A PT98555A PT9855591A PT98555A PT 98555 A PT98555 A PT 98555A PT 98555 A PT98555 A PT 98555A PT 9855591 A PT9855591 A PT 9855591A PT 98555 A PT98555 A PT 98555A
Authority
PT
Portugal
Prior art keywords
fracture
compositions
preparation
heat value
reduced heat
Prior art date
Application number
PT98555A
Other languages
English (en)
Other versions
PT98555B (pt
Inventor
Steven Michael Faust
Subraman Rao Cherukuri
Original Assignee
Warner Lambert Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warner Lambert Co filed Critical Warner Lambert Co
Publication of PT98555A publication Critical patent/PT98555A/pt
Publication of PT98555B publication Critical patent/PT98555B/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Confectionery (AREA)
PT98555A 1990-08-03 1991-08-02 Processo para a preparacao de composicoes de agentes de enchimento contendo polidextrose, isomalte e manitol com fraca absorcao de humidade e reduzido valor calorico PT98555B (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US56323090A 1990-08-03 1990-08-03

Publications (2)

Publication Number Publication Date
PT98555A true PT98555A (pt) 1992-07-31
PT98555B PT98555B (pt) 1999-01-29

Family

ID=24249643

Family Applications (1)

Application Number Title Priority Date Filing Date
PT98555A PT98555B (pt) 1990-08-03 1991-08-02 Processo para a preparacao de composicoes de agentes de enchimento contendo polidextrose, isomalte e manitol com fraca absorcao de humidade e reduzido valor calorico

Country Status (6)

Country Link
CN (1) CN1058515A (pt)
AU (1) AU8312891A (pt)
MX (1) MX9100487A (pt)
PT (1) PT98555B (pt)
WO (1) WO1992002149A1 (pt)
ZA (1) ZA916113B (pt)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2677524B1 (fr) * 1991-06-14 1993-10-08 Roquette Freres Bonbon sucre cuit sans sucre et son procede de fabrication.
CA2110565A1 (en) * 1992-12-04 1994-06-05 Robert Louis Joseph Nutritional bar for a protein-sparing diet of the very-low-calorie type
WO1994013157A1 (en) * 1992-12-04 1994-06-23 Abbott Laboratories Flavoring system
US5525360A (en) * 1992-12-18 1996-06-11 Wm. Wrigley Jr. Company Chewing gum products using polydextrose
DE19629167C2 (de) * 1996-07-19 2000-05-04 Einhorn Apotheke Dr Guenther H Feste orale, antikariogene Zusammensetzung in Form einer Lutschtablette zum Reinigen der Mundhöhle und Zähne
US5958472A (en) 1997-02-26 1999-09-28 Warner-Lambert Company Crunchy chewing gum and process for making
JP3719874B2 (ja) * 1998-04-24 2005-11-24 サンスター株式会社 口腔用組成物
WO2000064281A1 (en) * 1999-04-23 2000-11-02 Danisco Cultor America, Inc. Sugar-free, low-calorie base for hard-boiled confections
DE19943491B4 (de) * 1999-09-10 2010-04-01 Südzucker AG Mannheim/Ochsenfurt Verbesserte Komprimate
FI119429B (fi) * 2002-09-17 2008-11-14 Danisco Hiilihydraattien uusi käyttö ja koostumukset
FR2892935B1 (fr) * 2005-11-09 2008-12-05 Roquette Freres Composition diuretique et appetente et utilisation pour le traitement des troubles urinaires chez les animaux domestiques
CN101394750B (zh) 2005-12-29 2012-02-22 Wm.雷格利Jr.公司 包含苯乙烯-二烯烃嵌段共聚物的口香糖
EP2273893B1 (en) * 2008-03-31 2014-07-30 Wm. Wrigley Jr. Company Chewing gum bulking agents
RU2568128C2 (ru) 2010-07-08 2015-11-10 Вм. Ригли Дж. Компани Жевательная резинка и способ ее изготовления
CN103391722A (zh) 2010-12-30 2013-11-13 Wm.雷格利Jr.公司 糖含量减少的硬糖
PL2802218T3 (pl) 2012-01-09 2019-09-30 Wm. Wrigley Jr. Company Żelowy wyrób cukierniczy o zmniejszonej zawartości cukru
RU2662283C2 (ru) 2012-08-10 2018-07-25 Вм. Ригли Джр. Компани Основа жевательной резинки (варианты)
AU2016361838B2 (en) * 2015-11-30 2020-12-24 Société des Produits Nestlé S.A. Amorphous porous particles for reducing sugar in food

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4382963A (en) * 1981-11-09 1983-05-10 General Foods Corporation Low-calorie, sugar-free chewing gum containing polydextrose
US4765991A (en) * 1986-05-02 1988-08-23 Warner-Lambert Company Reduced calorie chewing gums and method
US4772482A (en) * 1986-05-27 1988-09-20 Finnish Sugar Company, Limited Heat stabilized dipeptide sweetening composition and method
US5098730A (en) * 1988-11-14 1992-03-24 Cultor Ltd. Dietetic sweetening composition

Also Published As

Publication number Publication date
CN1058515A (zh) 1992-02-12
ZA916113B (en) 1992-05-27
MX9100487A (es) 1992-04-01
AU8312891A (en) 1992-03-02
PT98555B (pt) 1999-01-29
WO1992002149A1 (en) 1992-02-20

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Legal Events

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BB1A Laying open of patent application

Effective date: 19920212

FG3A Patent granted, date of granting

Effective date: 19981020

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Free format text: LAPSE DUE TO NON-PAYMENT OF FEES

Effective date: 20000430