ZA916113B - Reduced-calorie,low-moisture absorbing bulking agent compositions and methods for preparing same - Google Patents
Reduced-calorie,low-moisture absorbing bulking agent compositions and methods for preparing sameInfo
- Publication number
- ZA916113B ZA916113B ZA916113A ZA916113A ZA916113B ZA 916113 B ZA916113 B ZA 916113B ZA 916113 A ZA916113 A ZA 916113A ZA 916113 A ZA916113 A ZA 916113A ZA 916113 B ZA916113 B ZA 916113B
- Authority
- ZA
- South Africa
- Prior art keywords
- calorie
- methods
- reduced
- low
- bulking agent
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
- A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US56323090A | 1990-08-03 | 1990-08-03 |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA916113B true ZA916113B (en) | 1992-05-27 |
Family
ID=24249643
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA916113A ZA916113B (en) | 1990-08-03 | 1991-08-02 | Reduced-calorie,low-moisture absorbing bulking agent compositions and methods for preparing same |
Country Status (6)
Country | Link |
---|---|
CN (1) | CN1058515A (xx) |
AU (1) | AU8312891A (xx) |
MX (1) | MX9100487A (xx) |
PT (1) | PT98555B (xx) |
WO (1) | WO1992002149A1 (xx) |
ZA (1) | ZA916113B (xx) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2677524B1 (fr) * | 1991-06-14 | 1993-10-08 | Roquette Freres | Bonbon sucre cuit sans sucre et son procede de fabrication. |
CA2110565A1 (en) * | 1992-12-04 | 1994-06-05 | Robert Louis Joseph | Nutritional bar for a protein-sparing diet of the very-low-calorie type |
WO1994013157A1 (en) * | 1992-12-04 | 1994-06-23 | Abbott Laboratories | Flavoring system |
US5525360A (en) * | 1992-12-18 | 1996-06-11 | Wm. Wrigley Jr. Company | Chewing gum products using polydextrose |
DE19629167C2 (de) * | 1996-07-19 | 2000-05-04 | Einhorn Apotheke Dr Guenther H | Feste orale, antikariogene Zusammensetzung in Form einer Lutschtablette zum Reinigen der Mundhöhle und Zähne |
US5958472A (en) | 1997-02-26 | 1999-09-28 | Warner-Lambert Company | Crunchy chewing gum and process for making |
JP3719874B2 (ja) * | 1998-04-24 | 2005-11-24 | サンスター株式会社 | 口腔用組成物 |
WO2000064281A1 (en) * | 1999-04-23 | 2000-11-02 | Danisco Cultor America, Inc. | Sugar-free, low-calorie base for hard-boiled confections |
DE19943491B4 (de) * | 1999-09-10 | 2010-04-01 | Südzucker AG Mannheim/Ochsenfurt | Verbesserte Komprimate |
FI119429B (fi) * | 2002-09-17 | 2008-11-14 | Danisco | Hiilihydraattien uusi käyttö ja koostumukset |
FR2892935B1 (fr) * | 2005-11-09 | 2008-12-05 | Roquette Freres | Composition diuretique et appetente et utilisation pour le traitement des troubles urinaires chez les animaux domestiques |
CN101394750B (zh) | 2005-12-29 | 2012-02-22 | Wm.雷格利Jr.公司 | 包含苯乙烯-二烯烃嵌段共聚物的口香糖 |
EP2273893B1 (en) * | 2008-03-31 | 2014-07-30 | Wm. Wrigley Jr. Company | Chewing gum bulking agents |
RU2568128C2 (ru) | 2010-07-08 | 2015-11-10 | Вм. Ригли Дж. Компани | Жевательная резинка и способ ее изготовления |
CN103391722A (zh) | 2010-12-30 | 2013-11-13 | Wm.雷格利Jr.公司 | 糖含量减少的硬糖 |
PL2802218T3 (pl) | 2012-01-09 | 2019-09-30 | Wm. Wrigley Jr. Company | Żelowy wyrób cukierniczy o zmniejszonej zawartości cukru |
RU2662283C2 (ru) | 2012-08-10 | 2018-07-25 | Вм. Ригли Джр. Компани | Основа жевательной резинки (варианты) |
AU2016361838B2 (en) * | 2015-11-30 | 2020-12-24 | Société des Produits Nestlé S.A. | Amorphous porous particles for reducing sugar in food |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4382963A (en) * | 1981-11-09 | 1983-05-10 | General Foods Corporation | Low-calorie, sugar-free chewing gum containing polydextrose |
US4765991A (en) * | 1986-05-02 | 1988-08-23 | Warner-Lambert Company | Reduced calorie chewing gums and method |
US4772482A (en) * | 1986-05-27 | 1988-09-20 | Finnish Sugar Company, Limited | Heat stabilized dipeptide sweetening composition and method |
US5098730A (en) * | 1988-11-14 | 1992-03-24 | Cultor Ltd. | Dietetic sweetening composition |
-
1991
- 1991-07-19 AU AU83128/91A patent/AU8312891A/en not_active Abandoned
- 1991-07-19 WO PCT/US1991/005102 patent/WO1992002149A1/en unknown
- 1991-08-01 MX MX9100487A patent/MX9100487A/es unknown
- 1991-08-02 CN CN91105262A patent/CN1058515A/zh active Pending
- 1991-08-02 PT PT98555A patent/PT98555B/pt not_active IP Right Cessation
- 1991-08-02 ZA ZA916113A patent/ZA916113B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
CN1058515A (zh) | 1992-02-12 |
MX9100487A (es) | 1992-04-01 |
AU8312891A (en) | 1992-03-02 |
PT98555B (pt) | 1999-01-29 |
WO1992002149A1 (en) | 1992-02-20 |
PT98555A (pt) | 1992-07-31 |
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