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Application filed by Einar HaramfiledCriticalEinar Haram
Priority to PT9374990ApriorityCriticalpatent/PT93749B/pt
Publication of PT93749ApublicationCriticalpatent/PT93749A/pt
Publication of PT93749BpublicationCriticalpatent/PT93749B/pt
Un procedimiento para preparar un producto de pescado alimenticio a base de atun o especies similares al atun,que tiene la textura,el sabor,el color y el aroma del filete de pescado
Nouvel emballage pour la conservation des denrees perissables, notamment des fruits et legumes frais, champignons, viandes crues, volailles, poissons frais et crustaces