PT79042B - Aromatization capsules - Google Patents
Aromatization capsules Download PDFInfo
- Publication number
- PT79042B PT79042B PT79042A PT7904284A PT79042B PT 79042 B PT79042 B PT 79042B PT 79042 A PT79042 A PT 79042A PT 7904284 A PT7904284 A PT 7904284A PT 79042 B PT79042 B PT 79042B
- Authority
- PT
- Portugal
- Prior art keywords
- capsules
- wall material
- core
- coffee
- foamed
- Prior art date
Links
- 239000002775 capsule Substances 0.000 title claims abstract description 122
- 238000005899 aromatization reaction Methods 0.000 title claims abstract 4
- 239000000463 material Substances 0.000 claims abstract description 60
- 238000000034 method Methods 0.000 claims abstract description 25
- 125000003118 aryl group Chemical group 0.000 claims abstract description 24
- 230000008569 process Effects 0.000 claims abstract description 20
- 239000000470 constituent Substances 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 235000013305 food Nutrition 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims description 88
- 235000016213 coffee Nutrition 0.000 claims description 42
- 235000013353 coffee beverage Nutrition 0.000 claims description 42
- 239000007787 solid Substances 0.000 claims description 29
- 239000006260 foam Substances 0.000 claims description 18
- 235000021539 instant coffee Nutrition 0.000 claims description 17
- 239000002245 particle Substances 0.000 claims description 13
- 238000005187 foaming Methods 0.000 claims description 11
- 235000013616 tea Nutrition 0.000 claims description 7
- 239000011248 coating agent Substances 0.000 claims description 6
- 238000000576 coating method Methods 0.000 claims description 6
- 239000008157 edible vegetable oil Substances 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 4
- 238000013019 agitation Methods 0.000 claims description 2
- 235000020344 instant tea Nutrition 0.000 claims description 2
- 241001122767 Theaceae Species 0.000 claims 1
- 230000014759 maintenance of location Effects 0.000 abstract description 11
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 239000011162 core material Substances 0.000 description 55
- 240000007154 Coffea arabica Species 0.000 description 41
- 239000003921 oil Substances 0.000 description 23
- 235000019198 oils Nutrition 0.000 description 23
- 239000000843 powder Substances 0.000 description 21
- 239000007789 gas Substances 0.000 description 15
- 239000000796 flavoring agent Substances 0.000 description 12
- 235000019634 flavors Nutrition 0.000 description 12
- 239000007921 spray Substances 0.000 description 12
- 239000000047 product Substances 0.000 description 9
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 7
- 230000004520 agglutination Effects 0.000 description 7
- 238000009472 formulation Methods 0.000 description 7
- 244000269722 Thea sinensis Species 0.000 description 6
- 230000015572 biosynthetic process Effects 0.000 description 6
- 238000003860 storage Methods 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- 241000723343 Cichorium Species 0.000 description 5
- 235000007542 Cichorium intybus Nutrition 0.000 description 5
- 239000010635 coffee oil Substances 0.000 description 5
- 238000005507 spraying Methods 0.000 description 5
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 4
- 238000004458 analytical method Methods 0.000 description 4
- 238000004587 chromatography analysis Methods 0.000 description 4
- 150000001875 compounds Chemical class 0.000 description 4
- DNJIEGIFACGWOD-UHFFFAOYSA-N ethanethiol Chemical compound CCS DNJIEGIFACGWOD-UHFFFAOYSA-N 0.000 description 4
- 238000001802 infusion Methods 0.000 description 4
- 229910052757 nitrogen Inorganic materials 0.000 description 4
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 230000000717 retained effect Effects 0.000 description 3
- 238000007873 sieving Methods 0.000 description 3
- 239000011343 solid material Substances 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- GQPLMRYTRLFLPF-UHFFFAOYSA-N Nitrous Oxide Chemical compound [O-][N+]#N GQPLMRYTRLFLPF-UHFFFAOYSA-N 0.000 description 2
- JUJWROOIHBZHMG-UHFFFAOYSA-N Pyridine Chemical compound C1=CC=NC=C1 JUJWROOIHBZHMG-UHFFFAOYSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000001569 carbon dioxide Substances 0.000 description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000004090 dissolution Methods 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 235000019688 fish Nutrition 0.000 description 2
- 238000004817 gas chromatography Methods 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- ZSIAUFGUXNUGDI-UHFFFAOYSA-N hexan-1-ol Chemical compound CCCCCCO ZSIAUFGUXNUGDI-UHFFFAOYSA-N 0.000 description 2
- 235000014109 instant soup Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- ZWEHNKRNPOVVGH-UHFFFAOYSA-N 2-Butanone Chemical compound CCC(C)=O ZWEHNKRNPOVVGH-UHFFFAOYSA-N 0.000 description 1
- 244000215068 Acacia senegal Species 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 241000129571 Baumea tenax Species 0.000 description 1
- 235000003255 Carthamus tinctorius Nutrition 0.000 description 1
- 244000020518 Carthamus tinctorius Species 0.000 description 1
- 244000303965 Cyamopsis psoralioides Species 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 241001337225 Daucus carota subsp. carota Species 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 235000019502 Orange oil Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 239000008373 coffee flavor Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000012937 correction Methods 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 238000007580 dry-mixing Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000007667 floating Methods 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 239000007792 gaseous phase Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 210000004276 hyalin Anatomy 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 241000238565 lobster Species 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 1
- 239000001272 nitrous oxide Substances 0.000 description 1
- TVMXDCGIABBOFY-UHFFFAOYSA-N octane Chemical compound CCCCCCCC TVMXDCGIABBOFY-UHFFFAOYSA-N 0.000 description 1
- 239000010502 orange oil Substances 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 239000012071 phase Substances 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- UMJSCPRVCHMLSP-UHFFFAOYSA-N pyridine Natural products COC1=CC=CN=C1 UMJSCPRVCHMLSP-UHFFFAOYSA-N 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000009987 spinning Methods 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 230000002277 temperature effect Effects 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
- A23F3/42—Isolation or recuperation of tea flavour or tea oil
- A23F3/426—Isolation or recuperation of tea flavour or tea oil by distillation, e.g. stripping leaves; Recovering volatile gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans that are ground or not ground, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
- A23F5/505—Isolation or recuperation of coffee flavour or coffee oil from coffee extract by distillation, e.g. stripping the extract; Recovering volatile gases, e.g. during concentration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Tea And Coffee (AREA)
- Medicines Containing Plant Substances (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
- Formation And Processing Of Food Products (AREA)
- Medicinal Preparation (AREA)
- Manufacturing Of Micro-Capsules (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US06/521,909 US4520033A (en) | 1983-08-10 | 1983-08-10 | Process for the preparation of foamed aromatization capsules and the capsules produced thereby |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PT79042A PT79042A (en) | 1984-09-01 |
| PT79042B true PT79042B (en) | 1986-08-12 |
Family
ID=24078647
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PT79042A PT79042B (en) | 1983-08-10 | 1984-08-08 | Aromatization capsules |
Country Status (20)
| Country | Link |
|---|---|
| US (1) | US4520033A (de) |
| EP (1) | EP0133636B2 (de) |
| JP (1) | JPS6054655A (de) |
| KR (1) | KR920001199B1 (de) |
| AT (1) | ATE25184T1 (de) |
| AU (1) | AU566844B2 (de) |
| CA (1) | CA1201320A (de) |
| DD (1) | DD236671A5 (de) |
| DE (1) | DE3462217D1 (de) |
| DK (1) | DK382484A (de) |
| ES (1) | ES8506183A1 (de) |
| GB (1) | GB2144701B (de) |
| IE (1) | IE57938B1 (de) |
| MY (1) | MY100382A (de) |
| NZ (1) | NZ208306A (de) |
| OA (1) | OA07789A (de) |
| PH (1) | PH19812A (de) |
| PT (1) | PT79042B (de) |
| SG (1) | SG52487G (de) |
| ZA (1) | ZA845142B (de) |
Families Citing this family (33)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01136851A (ja) * | 1987-11-24 | 1989-05-30 | Toyota Motor Corp | 車両用ワイパー装置 |
| DE3908293A1 (de) * | 1988-03-15 | 1989-09-28 | Asmo Co Ltd | Scheibenwischervorrichtung |
| US5035908A (en) * | 1988-08-12 | 1991-07-30 | Kraft General Foods, Inc. | Evaporative process for producing coffee glass |
| CA1332315C (en) * | 1988-08-12 | 1994-10-11 | Vijay Kumar Arora | Gasified coffee product and process |
| US5792505A (en) * | 1992-09-22 | 1998-08-11 | Mccormick & Company, Inc. | Flavor encapsulation |
| GB9302720D0 (en) * | 1993-02-11 | 1993-03-24 | Scherer Ltd R P | Products in capsule form for use in aqueous solution |
| EP0693884A4 (de) * | 1993-04-16 | 1996-03-27 | Mccormick & Co Inc | Verkapselung zusammensetzungen |
| ZA944294B (en) * | 1993-06-23 | 1995-02-13 | Nabisco Inc | Chewing gum containing hydrophobic flavorant encapsulated in a hydrophilic shell |
| US5399368A (en) * | 1994-09-06 | 1995-03-21 | Nestec S.A. | Encapsulation of volatile aroma compounds |
| US5496574A (en) * | 1995-02-01 | 1996-03-05 | Nestec S.A. | Encapsulated sensory agents |
| US5580593A (en) * | 1995-02-01 | 1996-12-03 | Nestec S.A. | Process for making encapsulated sensory agents |
| EP0806903B1 (de) * | 1995-02-01 | 2000-10-11 | Societe Des Produits Nestle S.A. | Eingekapselt aromas |
| US5756136A (en) * | 1995-06-02 | 1998-05-26 | Mccormick & Company, Inc. | Controlled release encapsulation compositions |
| US5750178A (en) * | 1996-06-18 | 1998-05-12 | Nestec S.A. | Method of making coffee particles containing aroma |
| EP0935425A4 (de) | 1996-10-25 | 2000-02-23 | Mccormick & Co Inc | Mit fett überzogene verkapselungszusammensetzungen und deren herstellungsverfahren |
| US6444246B1 (en) | 1997-12-16 | 2002-09-03 | Mccormick & Company, Inc. | Cake-resistant, hygroscopically sensitive materials and process for producing the same |
| US6572905B2 (en) * | 2000-12-21 | 2003-06-03 | Kraft Foods Holdings, Inc. | Preparation aroma system for dehydrated food product compositions |
| US6544576B2 (en) | 2000-12-21 | 2003-04-08 | Kraft Foods Holdings, Inc. | Coffee beverage preparation aroma system |
| US6793949B2 (en) * | 2001-10-17 | 2004-09-21 | Kraft Foods Holdings, Inc. | Soluble particles with encapsulated aroma and method of preparation thereof |
| IL154766A (en) * | 2003-03-05 | 2007-02-11 | David Nini | Particles for use in delivering a distinct and enhanced taste sensation to a drink |
| ES2355365T3 (es) * | 2003-10-09 | 2011-03-25 | KRAFT FOODS R & D, INC. ZWEIGNIEDERLASSUNG MÜNCHEN | Partículas de aromatización que contienen constituyentes de aroma de café. |
| JP5065742B2 (ja) * | 2007-04-18 | 2012-11-07 | 三栄源エフ・エフ・アイ株式会社 | 香味の発現性及び持続性が改善された調味食品 |
| NL2001320C2 (nl) * | 2008-02-25 | 2009-08-26 | Friesland Brands Bv | Systeem voor aroma-afgifte. |
| DE202009018750U1 (de) | 2009-10-02 | 2013-02-07 | Engelbert Grzeschik | Süßwarenemulsion mit Kaffeegeschmack |
| CN105228463B (zh) * | 2013-05-13 | 2020-01-07 | 雀巢产品有限公司 | 香气释放囊 |
| GB2530079A (en) * | 2014-09-12 | 2016-03-16 | Kraft Foods R & D Inc | Manufacturing soluble beverage products |
| EP4413871A3 (de) | 2015-02-17 | 2024-10-30 | Symrise AG | Verfahren zur herstellung von aromatisierten nahrungsmittelpartikeln |
| CN104798969B (zh) * | 2015-04-24 | 2018-03-02 | 东莞市妙极食品有限公司 | 研磨冲调咖啡包的制作工艺 |
| ES2674236T3 (es) | 2015-07-07 | 2018-06-28 | Swiss Coffee Innovation Ag | Cápsula que contiene bebida en polvo instantánea, en especial para la preparación de café hervido |
| EP3511266A1 (de) * | 2018-01-15 | 2019-07-17 | Axel Nickel | Getränkepulver und füllstoff enthaltende kapsel, insbesondere zur zubereitung von gebrühtem kaffee |
| WO2020180743A1 (en) * | 2019-03-01 | 2020-09-10 | Beswick Ethan Charles | Coffee replicas produced from individual components |
| DE102019002572A1 (de) * | 2019-04-08 | 2020-10-08 | RUHR-UNIVERSITäT BOCHUM | Verfahren zur Verkapselung eines flüssigen Wertstoffes in Hefezellen |
| FI4255208T3 (fi) | 2021-07-16 | 2025-03-28 | Voyage Foods Inc | Yksittäisistä ainesosista tuotettuja suklaajäljitelmiä |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH434947A (fr) * | 1965-04-02 | 1967-04-30 | Nestle Sa | Procédé de fabrication d'extraits en poudre de café |
| US3495988A (en) * | 1968-03-06 | 1970-02-17 | Leslie L Balassa | Encapsulation of aromas and flavors |
| US3482990A (en) * | 1969-02-10 | 1969-12-09 | Gen Foods Corp | Freeze-drying of foamed aromatic material |
| US3821436A (en) * | 1971-07-20 | 1974-06-28 | Abbott Lab | Food-flavor-composition |
| US3903295A (en) * | 1972-05-16 | 1975-09-02 | Edwin Palmer | Method for encapsulating materials |
| CA984216A (en) * | 1973-04-24 | 1976-02-24 | General Foods | Process for producing a foamed coffee extract |
| US3989852A (en) * | 1974-04-16 | 1976-11-02 | Edwin Palmer | Method for encapsulating materials |
| US4072761A (en) * | 1975-11-24 | 1978-02-07 | Societe D'assistance Technique Pour Produits Nestle S.A. | Aromatization of coffee products |
| CH639246A5 (fr) * | 1978-08-07 | 1983-11-15 | Nestle Sa | Capsules de cafe. |
| EP0011324B1 (de) * | 1978-11-03 | 1983-03-02 | THE PROCTER & GAMBLE COMPANY | Wirbelschicht-Verfahren zur Herstellung von Getränken, Nahrungsmitteln oder dgl. |
| US4389422A (en) * | 1980-04-10 | 1983-06-21 | General Foods Corporation | Method for producing aromatized microporous substrates |
| PH18554A (en) * | 1981-07-21 | 1985-08-09 | Unilever Nv | Encapsulation of volatile liquids |
| EP0082459B1 (de) * | 1981-12-21 | 1986-10-15 | Societe Des Produits Nestle S.A. | Herstellung von Aroma-Kapseln |
-
1983
- 1983-08-10 PH PH30772A patent/PH19812A/en unknown
- 1983-08-10 US US06/521,909 patent/US4520033A/en not_active Expired - Lifetime
-
1984
- 1984-05-25 EP EP84105977A patent/EP0133636B2/de not_active Expired - Lifetime
- 1984-05-25 DE DE8484105977T patent/DE3462217D1/de not_active Expired
- 1984-05-25 AT AT84105977T patent/ATE25184T1/de active
- 1984-05-28 IE IE1323/84A patent/IE57938B1/en not_active IP Right Cessation
- 1984-05-29 NZ NZ208306A patent/NZ208306A/en unknown
- 1984-05-31 GB GB08413873A patent/GB2144701B/en not_active Expired
- 1984-06-04 AU AU28997/84A patent/AU566844B2/en not_active Ceased
- 1984-06-14 CA CA000456593A patent/CA1201320A/en not_active Expired
- 1984-07-04 ZA ZA845142A patent/ZA845142B/xx unknown
- 1984-07-26 JP JP59156450A patent/JPS6054655A/ja active Granted
- 1984-08-07 KR KR1019840004690A patent/KR920001199B1/ko not_active Expired
- 1984-08-08 PT PT79042A patent/PT79042B/pt not_active IP Right Cessation
- 1984-08-08 DK DK382484A patent/DK382484A/da not_active Application Discontinuation
- 1984-08-08 DD DD84266105A patent/DD236671A5/de not_active IP Right Cessation
- 1984-08-09 ES ES535001A patent/ES8506183A1/es not_active Expired
- 1984-08-10 OA OA58363A patent/OA07789A/xx unknown
-
1987
- 1987-05-16 MY MYPI87000670A patent/MY100382A/en unknown
- 1987-06-17 SG SG52487A patent/SG52487G/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP0133636B1 (de) | 1987-01-28 |
| ZA845142B (en) | 1985-03-27 |
| CA1201320A (en) | 1986-03-04 |
| KR850001482A (ko) | 1985-03-30 |
| EP0133636A1 (de) | 1985-03-06 |
| ES535001A0 (es) | 1985-07-16 |
| GB8413873D0 (en) | 1984-07-04 |
| DD236671A5 (de) | 1986-06-18 |
| DE3462217D1 (en) | 1987-03-05 |
| PT79042A (en) | 1984-09-01 |
| KR920001199B1 (ko) | 1992-02-06 |
| GB2144701A (en) | 1985-03-13 |
| AU566844B2 (en) | 1987-10-29 |
| ES8506183A1 (es) | 1985-07-16 |
| IE57938B1 (en) | 1993-05-19 |
| SG52487G (en) | 1987-08-28 |
| IE841323L (en) | 1985-02-10 |
| JPS6054655A (ja) | 1985-03-29 |
| NZ208306A (en) | 1987-04-30 |
| EP0133636B2 (de) | 1991-01-16 |
| MY100382A (en) | 1990-09-17 |
| PH19812A (en) | 1986-07-08 |
| ATE25184T1 (de) | 1987-02-15 |
| JPH0559688B2 (de) | 1993-08-31 |
| US4520033A (en) | 1985-05-28 |
| DK382484A (da) | 1985-02-11 |
| AU2899784A (en) | 1985-02-14 |
| OA07789A (fr) | 1985-08-30 |
| DK382484D0 (da) | 1984-08-08 |
| GB2144701B (en) | 1987-01-28 |
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