PT115324A - Processo de produção de substância edível à base de plantas halófitas, uso e sistema de respetivos produtos edíveis - Google Patents

Processo de produção de substância edível à base de plantas halófitas, uso e sistema de respetivos produtos edíveis

Info

Publication number
PT115324A
PT115324A PT115324A PT11532419A PT115324A PT 115324 A PT115324 A PT 115324A PT 115324 A PT115324 A PT 115324A PT 11532419 A PT11532419 A PT 11532419A PT 115324 A PT115324 A PT 115324A
Authority
PT
Portugal
Prior art keywords
edible
production
substance based
plants
halophytic
Prior art date
Application number
PT115324A
Other languages
English (en)
Other versions
PT115324B (pt
Inventor
Miguel Nabeiro Rui
Loura Da Horta Dos Peixinhos João
Original Assignee
Novadelta Comercio E Ind De Cafes Lda
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novadelta Comercio E Ind De Cafes Lda filed Critical Novadelta Comercio E Ind De Cafes Lda
Priority to PT115324A priority Critical patent/PT115324B/pt
Priority to CA3127319A priority patent/CA3127319A1/en
Priority to PCT/PT2020/050008 priority patent/WO2020171726A1/pt
Priority to EP20717334.5A priority patent/EP3928636A1/en
Priority to BR112021014698-9A priority patent/BR112021014698A2/pt
Priority to CN202080015386.7A priority patent/CN113453564A/zh
Priority to US17/432,159 priority patent/US20220183336A1/en
Publication of PT115324A publication Critical patent/PT115324A/pt
Publication of PT115324B publication Critical patent/PT115324B/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A23L3/0055—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment with infrared rays
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A23L3/01—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/54—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution using irradiation or electrical treatment, e.g. ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00—Table service
    • A47G19/24—Shakers for salt, pepper, sugar, or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Toxicology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

A PRESENTE INVENÇÃO REVELA UM PROCESSO PARA PRODUÇÃO DE SUBSTÂNCIA EDÍVEL SALGADA À BASE DE PLANTAS HALÓFITAS, USO E SISTEMA DE SUBSTÂNCIAS EDÍVEIS SALGADAS À BASE DE PLANTAS HALÓFITAS, EM PARTICULAR ENQUANTO INGREDIENTE NA ALIMENTAÇÃO EM GERAL, INCLUINDO NA CONFEÇÃO DE ALIMENTOS.
PT115324A 2019-02-20 2019-02-20 Processo de produção de substância edível à base de plantas halófitas, uso e sistema de respetivos produtos edíveis PT115324B (pt)

Priority Applications (7)

Application Number Priority Date Filing Date Title
PT115324A PT115324B (pt) 2019-02-20 2019-02-20 Processo de produção de substância edível à base de plantas halófitas, uso e sistema de respetivos produtos edíveis
CA3127319A CA3127319A1 (en) 2019-02-20 2020-02-18 Process of production of edible substance based upon halophyte plants, use and system of respective edible products
PCT/PT2020/050008 WO2020171726A1 (pt) 2019-02-20 2020-02-18 Processo de produção de substância edível à base de plantas halófitas, uso e sistema de respetivos produtos edíveis
EP20717334.5A EP3928636A1 (en) 2019-02-20 2020-02-18 Method for producing an edible substance from halophytic plants, use of and system for corresponding edible products
BR112021014698-9A BR112021014698A2 (pt) 2019-02-20 2020-02-18 Processo de produção de substância comestível à base de plantas halófitas, uso e sistema de respectivos produtos comestíveis
CN202080015386.7A CN113453564A (zh) 2019-02-20 2020-02-18 基于盐生植物的可食用物质的生产方法、相应可食用产品的用途和系统
US17/432,159 US20220183336A1 (en) 2019-02-20 2020-02-18 Process of production of edible substance based upon halophyte plants, use and system of respective edible products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PT115324A PT115324B (pt) 2019-02-20 2019-02-20 Processo de produção de substância edível à base de plantas halófitas, uso e sistema de respetivos produtos edíveis

Publications (2)

Publication Number Publication Date
PT115324A true PT115324A (pt) 2020-08-20
PT115324B PT115324B (pt) 2021-11-15

Family

ID=70190059

Family Applications (1)

Application Number Title Priority Date Filing Date
PT115324A PT115324B (pt) 2019-02-20 2019-02-20 Processo de produção de substância edível à base de plantas halófitas, uso e sistema de respetivos produtos edíveis

Country Status (7)

Country Link
US (1) US20220183336A1 (pt)
EP (1) EP3928636A1 (pt)
CN (1) CN113453564A (pt)
BR (1) BR112021014698A2 (pt)
CA (1) CA3127319A1 (pt)
PT (1) PT115324B (pt)
WO (1) WO2020171726A1 (pt)

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6929809B2 (en) 2002-03-26 2005-08-16 Council Of Scientific And Industrial Research Preparation of nutrient rich salt of plant origin
ATE401905T1 (de) 2003-08-29 2008-08-15 Council Scient Ind Res Pflanzenextrakte aus salicornia spezies, verfahren zu ihrer herstellung und ihre verwendung gegen tuberkulose
BRPI0510918A (pt) 2004-05-27 2007-11-13 Council Scient Ind Res frações bioativas de extratos, processo para a preparação de frações bioativas a partir de extratos, uso das frações bioativas, método para o tratamento de tuberculose e composição farmacêutica
KR20060064779A (ko) * 2004-12-09 2006-06-14 최병희 식물소금 조미 김의 제조 방법 및 그 방법으로 제조된 김
KR20080095387A (ko) * 2007-04-24 2008-10-29 홍희규 함초를 이용한 가금류 염지제의 제조방법
KR100784229B1 (ko) 2007-05-17 2007-12-11 주식회사 파이토코 퉁퉁마디 유래의 소금 대체물 및 그 제조방법
KR20140066523A (ko) * 2012-11-23 2014-06-02 신안군 함초를 이용한 헬스 밀 제조방법 및 조성물
GB2524970A (en) 2014-04-07 2015-10-14 Henkel Ag & Co Kgaa New modified silicon oil for wax-free die casting lubricants
CN105091534A (zh) * 2015-07-23 2015-11-25 潍坊友容实业有限公司 一种盐地碱蓬粉碎预处理设备
KR101691855B1 (ko) 2015-09-09 2017-01-03 주식회사 파이토코퍼레이션 퉁퉁마디 추출물을 유효성분으로 함유하는 혈전증의 예방 또는 치료용 약학적 조성물 및 건강 기능 식품
CN105962288A (zh) * 2016-05-09 2016-09-28 益盐堂（应城）健康盐制盐有限公司 一种海生植物盐及制备方法
CN108651842A (zh) * 2018-04-26 2018-10-16 济南大学 一种碱蓬增筋营养宽面条及其制备方法

Also Published As

Publication number Publication date
PT115324B (pt) 2021-11-15
EP3928636A1 (en) 2021-12-29
CA3127319A1 (en) 2020-08-27
BR112021014698A2 (pt) 2021-09-28
CN113453564A (zh) 2021-09-28
WO2020171726A1 (pt) 2020-08-27
US20220183336A1 (en) 2022-06-16

Similar Documents

Publication Publication Date Title
CL2019003627A1 (es) Anticuerpos anti-pd-1 y sus usos. (solicitud divisional 201900628)
EP3524603A4 (en) FGFR4 INHIBITOR, PRODUCTION METHOD THEREFOR AND PHARMACEUTICAL USE THEREOF
CR20180013A (es) Anticuerpos anti-tau y métodos de uso.
BR112015032718A2 (pt) composto de modificação de splicing do gene foxm1, uso do composto, formulação farmacêutica e métodos de triagem de compostos
CL2020000897A1 (es) Composición de proteínas de guisante que tiene calidad nutricional mejorada.
BR112018071061A2 (pt) sistema de dispensa, e, método
BR112019002728A2 (pt) dispenser, e, método de determinar um tipo de um produto em rolo.
CL2020001264A1 (es) Compuestos y métodos sintéticos para la preparación de retinodes específicos del receptor x retinoide.
CL2019001128A1 (es) Proteínas insecticidas.
CO2017007249A2 (es) Modificación cristalina de propanil
CL2019000049A1 (es) Procesos para la preparación de oxipicolinamidas 4 - alkoxi - (acil o aquil).
BR112018004310A2 (pt) derivados de espinosina e método de preparação
BR112018003800A2 (pt) derivados de 1,7-diaril-1,6-heptadieno-3,5-diona, processo para a sua produção e utilização
CL2019001791S1 (es) Producto alimenticio para mascotas.
BR112017024039B8 (pt) Piroglutamato de vortioxetina, composições farmacêuticas e gel compreendendo o mesmo, método para preparar um gel, e usos do piroglutamato de vortioxetina para fabricação de um medicamento ou gel
CO2020004049A2 (es) Composición de proteínas de guisante que tiene calidad nutricional mejorada
BRPI0516464B8 (pt) método para a preparação de um produto farmacêutico
BR112017022523A2 (pt) ?formulação para cápsulas de gel, cápsula de gel, e, processo?.
BR112018010456A8 (pt) ?composição, método para limpeza ou desinfecção de uma superfície e uso de uma composição?
BR112018072728A2 (pt) métodos para preparação de um material de revestimento, de um gel e de um produto alimentício revestido, material de revestimento, gel, produto alimentício revestido, kit, usos de um ph e de um material de revestimento, e, aparelho
PT115324A (pt) Processo de produção de substância edível à base de plantas halófitas, uso e sistema de respetivos produtos edíveis
BR112017006001A2 (pt) método, produtos, e produto com capacidade de venda, troca, comercialização
EP3459548A4 (en) PHARMACEUTICAL COMPOSITION CONTAINING KERATIN 8 PHOSPHORYLATION INHIBITOR FOR THE PREVENTION OR TREATMENT OF MACULAR DEGENERATION, AND METHOD OF SCREENING A MEDICAMENT AGAINST MACULAR DEGENERATION
AR109504A1 (es) Mermelada de fruta que comprende alulosa y método para preparar la misma
BR112018010767A8 (pt) revestimento comestível, sistema de produtos comestíveis apresentando o referido revestimento comestível e uso do referido sistema

Legal Events

Date Code Title Description
BB1A Laying open of patent application

Effective date: 20200810

FG3A Patent granted, date of granting

Effective date: 20211110