PT101593A - Processo para a preparacao de produto extruidido rico em fibras alimentares e produto obtido por esse processo - Google Patents
Processo para a preparacao de produto extruidido rico em fibras alimentares e produto obtido por esse processo Download PDFInfo
- Publication number
- PT101593A PT101593A PT101593A PT10159394A PT101593A PT 101593 A PT101593 A PT 101593A PT 101593 A PT101593 A PT 101593A PT 10159394 A PT10159394 A PT 10159394A PT 101593 A PT101593 A PT 101593A
- Authority
- PT
- Portugal
- Prior art keywords
- components
- food
- component
- rich
- product
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 5
- 235000013325 dietary fiber Nutrition 0.000 title abstract 4
- 238000002360 preparation method Methods 0.000 title abstract 2
- 235000012438 extruded product Nutrition 0.000 title 1
- 239000000306 component Substances 0.000 abstract 8
- 235000013305 food Nutrition 0.000 abstract 4
- 235000012041 food component Nutrition 0.000 abstract 4
- 239000005428 food component Substances 0.000 abstract 4
- 235000005911 diet Nutrition 0.000 abstract 3
- 230000000378 dietary effect Effects 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 3
- 238000002203 pretreatment Methods 0.000 abstract 3
- 241001070941 Castanea Species 0.000 abstract 2
- 235000014036 Castanea Nutrition 0.000 abstract 2
- 241000196324 Embryophyta Species 0.000 abstract 2
- 241000227653 Lycopersicon Species 0.000 abstract 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 2
- 240000008042 Zea mays Species 0.000 abstract 2
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 abstract 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 2
- 235000013339 cereals Nutrition 0.000 abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 238000001125 extrusion Methods 0.000 abstract 2
- 238000000227 grinding Methods 0.000 abstract 2
- 235000021374 legumes Nutrition 0.000 abstract 2
- 235000009973 maize Nutrition 0.000 abstract 2
- 238000002156 mixing Methods 0.000 abstract 2
- 239000002994 raw material Substances 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PT101593A PT101593B (pt) | 1994-10-20 | 1994-10-20 | Processo para a preparacao de produto extruidido rico em fibras alimentares e produto obtido por esse processo |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PT101593A PT101593B (pt) | 1994-10-20 | 1994-10-20 | Processo para a preparacao de produto extruidido rico em fibras alimentares e produto obtido por esse processo |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PT101593A true PT101593A (pt) | 1996-04-30 |
| PT101593B PT101593B (pt) | 1998-04-30 |
Family
ID=20085449
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PT101593A PT101593B (pt) | 1994-10-20 | 1994-10-20 | Processo para a preparacao de produto extruidido rico em fibras alimentares e produto obtido por esse processo |
Country Status (1)
| Country | Link |
|---|---|
| PT (1) | PT101593B (pt) |
-
1994
- 1994-10-20 PT PT101593A patent/PT101593B/pt not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| PT101593B (pt) | 1998-04-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DK0568530T3 (da) | Kostfiberholdigt levnedsmiddelprodukt og fremgangsmåde til fremstilling af dette produkt | |
| Silva et al. | Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology | |
| GR3015526T3 (en) | A beta-glucane enriched alimentary fiber and process for preparing the same. | |
| TR199800943T2 (xx) | D���k kalorili besinler haz�rlamak i�in diet lif jelleri. | |
| ATE222710T1 (de) | Produkt, verfahren zu seiner herstellung sowie seine verwendung | |
| EP0627225A3 (de) | Superabsorbentien und ein Verfahren zu ihrer Herstellung. | |
| TW361998B (en) | Cereals with added vegetables and the preparing process thereof | |
| EP2086356A1 (de) | Verfahren zum erhalt von pflanzenproteinfraktionen mittleren molekulargewichts, pflanzenproteinfraktion und verwendung derselben | |
| DE69417200D1 (de) | Verfahren zur herstellung von schnell rehydrierbarem nahrungsmittel als zusatz für instantsuppe | |
| CH680591A5 (pt) | ||
| AU591291B2 (en) | One step process for food product | |
| RU94023732A (ru) | Питательная смесь для людей пожилого возраста | |
| PT101593A (pt) | Processo para a preparacao de produto extruidido rico em fibras alimentares e produto obtido por esse processo | |
| MY132586A (en) | Hydrolysed cereals with added fruits or honey | |
| RU97101747A (ru) | Способ производства пищевого продукта | |
| KR20080084784A (ko) | 제분된 쌀 분말을 이용한 떡 제조방법 | |
| DE59006088D1 (de) | Verfahren zur Herstellung eines stärkehaltigen, granulären Instant-Produktes. | |
| PT101610A (pt) | Processo para a preparacao de um produto fermentado ou granulado rico em fibras alimentares e produto obtido por esse processo | |
| KR950000037A (ko) | 복합 영양 두부의 제조방법 | |
| Ezekiel et al. | Proximate composition, functional and sensory properties of fermented maize (Zea mays) and moringa (Moringa oleifera) seed protein concentrate flour blends. | |
| Sagir et al. | Characterization of Gels Containing Pectin and Optimization of Gel Production by Taguchi Method in Food Industry | |
| SU1738223A1 (ru) | Способ получени кормовой добавки из растительного сырь | |
| KR910000037A (ko) | 농산물 베스트의 제조방법 | |
| RU2160009C2 (ru) | Икра овощная | |
| EP1346650A1 (de) | Verfahren zur Herstellung eines niederviskosen breiartigen Nahrungsmittels |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| BB1A | Laying open of patent application |
Effective date: 19950102 |
|
| FG3A | Patent granted, date of granting |
Effective date: 19980127 |
|
| PC4A | Transfer of assignment |
Owner name: F.I.T. -FOMENTO DA INDUSTRIA DO TOMATE, S.A., PT Effective date: 20081230 |
|
| MM4A | Annulment/lapse due to non-payment of fees, searched and examined patent |
Free format text: MAXIMUM VALIDITY LIMIT REACHED Effective date: 20141020 |