PL431970A1 - Ketchup from coarsely ground tomatoes - Google Patents
Ketchup from coarsely ground tomatoesInfo
- Publication number
- PL431970A1 PL431970A1 PL431970A PL43197019A PL431970A1 PL 431970 A1 PL431970 A1 PL 431970A1 PL 431970 A PL431970 A PL 431970A PL 43197019 A PL43197019 A PL 43197019A PL 431970 A1 PL431970 A1 PL 431970A1
- Authority
- PL
- Poland
- Prior art keywords
- amount
- tomato
- ketchup
- tomatoes
- coarsely ground
- Prior art date
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
Przedmiotem wynalazku jest ketchup z grubo przetartych pomidorów, na bazie koncentratu pomidorowego i przecieru pomidorowego znamienny tym, że zawiera przecier pomidorowy, który jest otrzymany w wyniku przetarcia pomidorów przez sito o oczkach o wielkości 5 — 10 mm, w ilości od 33,0 do 50% wagowych; koncentrat pomidorowy o zawartości pomidorów 124 g do 146 g w 100 g produktu w ilości od 17,0 do 20% wagowych; cukier w ilości od 13,5 do 14,0%; skrobię modyfikowaną kukurydzianą w ilości od 1,4 do 3,2%; kwas octowy w ilości od 2,0 do 2,5%; sól w ilości od 1,8 do 2,0%; naturalne aromaty i przyprawy w ilości od 0,14 do 0,16% i kwas cytrynowy w ilości od 0,15 do 0,17%.The subject of the invention is ketchup from coarsely ground tomatoes, based on tomato concentrate and tomato puree, characterized in that it contains tomato puree, which is obtained by rubbing tomatoes through a sieve with a mesh size of 5-10 mm, in an amount from 33.0 to 50 % by weight; tomato concentrate with a tomato content of 124 g to 146 g in 100 g of product in an amount of 17.0 to 20% by weight; sugar in an amount from 13.5 to 14.0%; modified corn starch in an amount of 1.4 to 3.2%; acetic acid in an amount of 2.0 to 2.5%; salt in an amount of 1.8 to 2.0%; natural flavors and spices in an amount of 0.14 to 0.16% and citric acid in an amount of 0.15 to 0.17%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL431970A PL241430B1 (en) | 2019-11-27 | 2019-11-27 | Ketchup from coarsely ground tomatoes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL431970A PL241430B1 (en) | 2019-11-27 | 2019-11-27 | Ketchup from coarsely ground tomatoes |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PL431970A1 true PL431970A1 (en) | 2021-05-31 |
| PL241430B1 PL241430B1 (en) | 2022-10-03 |
Family
ID=76133042
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL431970A PL241430B1 (en) | 2019-11-27 | 2019-11-27 | Ketchup from coarsely ground tomatoes |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL241430B1 (en) |
-
2019
- 2019-11-27 PL PL431970A patent/PL241430B1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PL241430B1 (en) | 2022-10-03 |
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