PL418287A1 - Method for producing bakery with addition of sprouted wheat berries - Google Patents
Method for producing bakery with addition of sprouted wheat berriesInfo
- Publication number
- PL418287A1 PL418287A1 PL418287A PL41828716A PL418287A1 PL 418287 A1 PL418287 A1 PL 418287A1 PL 418287 A PL418287 A PL 418287A PL 41828716 A PL41828716 A PL 41828716A PL 418287 A1 PL418287 A1 PL 418287A1
- Authority
- PL
- Poland
- Prior art keywords
- dough
- addition
- weight
- sprouted wheat
- water
- Prior art date
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Sposób zgłoszenia pieczywa z dodatkiem skiełkowanego ziarna pszenicy, schematycznie przedstawiony na rysunku, w którym to sposobie z mąki, drożdży, soli, cukru, polepszacza piekarniczego i wody wyrabia się ciasto na pieczywo, które miesi się, dzieli na kęsy, poddaje się garowaniu, piecze się i zamraża polega na tym, że w trakcie wyrabiania ciasta, do ciasta dodaje się mieszankę zmielonych do postaci pasty skiełkowanych ziaren pszenicy w ilości od 10% do 15% wag. w stosunku do wszystkich składników ciasta oraz zżelowanej uwodnionej krzemionki o stężeniu od 5% do 10% wag. w wodzie w ilości od 0,5% do 1,0% wag. w stosunku do wszystkich składników ciasta.The method of reporting bread with the addition of sprouted wheat grain, schematically shown in the figure, in which the method of flour, yeast, salt, sugar, bakery improver and water is made into bread dough, which is kneaded, divided into billets, subjected to cooking, baking. and freezing consists in the fact that during kneading the dough, a mixture of ground milled germinated wheat grains is added in an amount of 10% to 15% by weight. in relation to all dough ingredients and gelatinized hydrated silica with a concentration of 5% to 10% by weight in water in an amount of 0.5% to 1.0% by weight relative to all dough ingredients.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL418287A PL418287A1 (en) | 2016-08-10 | 2016-08-10 | Method for producing bakery with addition of sprouted wheat berries |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL418287A PL418287A1 (en) | 2016-08-10 | 2016-08-10 | Method for producing bakery with addition of sprouted wheat berries |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL418287A1 true PL418287A1 (en) | 2018-02-12 |
Family
ID=61148638
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL418287A PL418287A1 (en) | 2016-08-10 | 2016-08-10 | Method for producing bakery with addition of sprouted wheat berries |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL418287A1 (en) |
-
2016
- 2016-08-10 PL PL418287A patent/PL418287A1/en unknown
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