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Application filed by Uniwersytet Przyrodniczy W LubliniefiledCriticalUniwersytet Przyrodniczy W Lublinie
Priority to PL408544ApriorityCriticalpatent/PL228730B1/en
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Publication of PL228730B1publicationCriticalpatent/PL228730B1/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
Wyrób piekarniczy zawiera całe lub rozdrobnione nasiona pszczelnika mołdawskiego lub/i ciasto użyte do jego wypieku zawiera mąkę otrzymaną z nasion pszczelnika mołdawskiego, w łącznej ilości do 25% w stosunku do wagi mąki zbożowej. Ujawniono również sposób wytwarzania wyrobów piekarniczych.The bakery product contains whole or ground seeds of Moldavian beekeeper or / and the dough used for its baking contains flour obtained from seeds of Moldavian beekeeper, in a total amount of up to 25% by weight of cereal flour. Also disclosed is a method for making bakery products.
PL408544A2014-06-132014-06-13Bakery products and method for producing the bakery products
PL228730B1
(en)
Bakery product containing a component in the form of comminuted pumpkin flesh and method for producing the bakery product containing a component in the form of comminuted pumpkin flesh