PL3897192T3 - Substancja słodząca pochodzenia naturalnego o profilu smakowym imitującym cukier z aromatami owocowymi o zdolności słodzącej do 20 razy większej w porównaniu z cukrem - Google Patents

Substancja słodząca pochodzenia naturalnego o profilu smakowym imitującym cukier z aromatami owocowymi o zdolności słodzącej do 20 razy większej w porównaniu z cukrem

Info

Publication number
PL3897192T3
PL3897192T3 PL19832729.8T PL19832729T PL3897192T3 PL 3897192 T3 PL3897192 T3 PL 3897192T3 PL 19832729 T PL19832729 T PL 19832729T PL 3897192 T3 PL3897192 T3 PL 3897192T3
Authority
PL
Poland
Prior art keywords
sugar
20times
gustatory
imitates
sweetener
Prior art date
Application number
PL19832729.8T
Other languages
English (en)
Inventor
Vlastimil Dohnal
Original Assignee
Agra Group, A.S.
Kopenec, Jiri
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Agra Group, A.S., Kopenec, Jiri filed Critical Agra Group, A.S.
Publication of PL3897192T3 publication Critical patent/PL3897192T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/24—Non-sugar sweeteners
    • A23V2250/258—Rebaudioside
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/24—Non-sugar sweeteners
    • A23V2250/266—Thaumatine, talin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
PL19832729.8T 2018-12-17 2019-12-05 Substancja słodząca pochodzenia naturalnego o profilu smakowym imitującym cukier z aromatami owocowymi o zdolności słodzącej do 20 razy większej w porównaniu z cukrem PL3897192T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CZ2018-709A CZ308160B6 (cs) 2018-12-17 2018-12-17 Sladidlo přírodního původu chuťovým profilem imitující cukr s ovocnými tóny s až 20násobnou sladivostí oproti cukru
PCT/IB2019/060471 WO2020128704A1 (en) 2018-12-17 2019-12-05 Sweetener of natural origin with gustatory profile that imitates sugar with fruity flavours with up to 20times sweetening capacity as compared with sugar

Publications (1)

Publication Number Publication Date
PL3897192T3 true PL3897192T3 (pl) 2023-05-22

Family

ID=69143620

Family Applications (1)

Application Number Title Priority Date Filing Date
PL19832729.8T PL3897192T3 (pl) 2018-12-17 2019-12-05 Substancja słodząca pochodzenia naturalnego o profilu smakowym imitującym cukier z aromatami owocowymi o zdolności słodzącej do 20 razy większej w porównaniu z cukrem

Country Status (11)

Country Link
US (1) US20220142215A1 (pl)
EP (1) EP3897192B1 (pl)
CZ (1) CZ308160B6 (pl)
DK (1) DK3897192T3 (pl)
ES (1) ES2940065T3 (pl)
FI (1) FI3897192T3 (pl)
HR (1) HRP20230386T1 (pl)
HU (1) HUE061536T2 (pl)
PL (1) PL3897192T3 (pl)
PT (1) PT3897192T (pl)
WO (1) WO2020128704A1 (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4387471A1 (en) * 2021-08-20 2024-06-26 Nomad Bioscience GmbH Sweetener blend comprising thaumatin and one or more rebaudioside

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5415885A (en) * 1994-03-25 1995-05-16 The Sweetenbetter Company Product and process of making a nutritious malt containing soft drink
DE102005035888A1 (de) * 2005-07-30 2007-02-01 Maltagen Forschung Gmbh Thaumatin aus transgenen monokotylen Pflanzen
AU2006318781B2 (en) * 2005-11-23 2012-11-01 The Coca-Cola Company Natural high-potency sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses
KR101531202B1 (ko) * 2007-11-12 2015-06-24 산에이겐 에후.에후. 아이. 가부시키가이샤 스테비아 추출물의 감미질 개선
WO2009086049A2 (en) * 2007-12-27 2009-07-09 Mc Neil Nutritionals, Llc Synergistic sweetening compositions
WO2011028671A1 (en) 2009-09-04 2011-03-10 Redpoint Bio Corporation Sweetness enhancers including rebaudioside a or d
US8524785B2 (en) * 2009-09-04 2013-09-03 International Flavors And Fragrances Inc. Methods for using rebaudioside C as a flavor enhancer
EP3556763A1 (en) * 2010-12-13 2019-10-23 Cargill, Incorporated Glycoside blends
CN108464425B (zh) * 2011-01-28 2021-10-01 泰特&莱尔组分美国公司 甜叶菊提取物和甜味组合物
MX364306B (es) * 2011-06-20 2019-04-22 Purecircle Usa Inc Composición de estevia.
WO2013133903A1 (en) * 2012-03-05 2013-09-12 Aerodesigns, Inc. Particles for aerosolizing apparatus
WO2015132974A1 (ja) * 2014-03-07 2015-09-11 アサヒビール株式会社 難消化性デキストリンを含有する非発酵ビール風味飲料
JP6997084B2 (ja) * 2015-11-24 2022-02-03 フイルメニツヒ ソシエテ アノニム グルコシル化テルペングリコシド
JP7082457B2 (ja) * 2016-03-03 2022-06-08 三栄源エフ・エフ・アイ株式会社 高甘味度甘味料の味質改善剤及び味質改善方法
US20180116266A1 (en) * 2016-11-02 2018-05-03 Sweet Green Fields, Llc Compositions comprising mogrosides, steviol glycosides and glycosylated derivatives thereof and methods of enhancing the mouthfeel or sweetness of consumables

Also Published As

Publication number Publication date
US20220142215A1 (en) 2022-05-12
ES2940065T3 (es) 2023-05-03
EP3897192B1 (en) 2023-01-25
HUE061536T2 (hu) 2023-07-28
FI3897192T3 (fi) 2023-04-25
PT3897192T (pt) 2023-03-13
CZ2018709A3 (cs) 2020-01-29
CZ308160B6 (cs) 2020-01-29
DK3897192T3 (da) 2023-04-17
HRP20230386T1 (hr) 2023-06-23
EP3897192A1 (en) 2021-10-27
WO2020128704A1 (en) 2020-06-25

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