PL366154A1 - Modification of rheology of sugar confectionery - Google Patents
Modification of rheology of sugar confectioneryInfo
- Publication number
- PL366154A1 PL366154A1 PL01366154A PL36615401A PL366154A1 PL 366154 A1 PL366154 A1 PL 366154A1 PL 01366154 A PL01366154 A PL 01366154A PL 36615401 A PL36615401 A PL 36615401A PL 366154 A1 PL366154 A1 PL 366154A1
- Authority
- PL
- Poland
- Prior art keywords
- rheology
- modification
- sugar confectionery
- confectionery
- sugar
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0008535A GB0008535D0 (en) | 2000-04-06 | 2000-04-06 | Modification of properties of sugar confectionery |
PCT/EP2001/002264 WO2001076383A1 (en) | 2000-04-06 | 2001-02-28 | Modification of rheology of sugar confectionery |
Publications (1)
Publication Number | Publication Date |
---|---|
PL366154A1 true PL366154A1 (en) | 2005-01-24 |
Family
ID=9889394
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL01366154A PL366154A1 (en) | 2000-04-06 | 2001-02-28 | Modification of rheology of sugar confectionery |
Country Status (10)
Country | Link |
---|---|
EP (1) | EP1272046A1 (xx) |
JP (1) | JP2003529381A (xx) |
CN (1) | CN1424877A (xx) |
AU (1) | AU2001256172A1 (xx) |
CA (1) | CA2403457A1 (xx) |
GB (1) | GB0008535D0 (xx) |
MX (1) | MXPA02009857A (xx) |
PL (1) | PL366154A1 (xx) |
RU (1) | RU2002129502A (xx) |
WO (1) | WO2001076383A1 (xx) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4694619B2 (ja) * | 2005-05-23 | 2011-06-08 | キャドバリー・アダムズ・ユーエスエイ・エルエルシー | エラストマー成分、調理済み糖成分および改善した放出成分を含む菓子組成物 |
US20110008502A1 (en) | 2007-07-02 | 2011-01-13 | San-Ei Gen F.F.I., Inc. | Processed food composition containing dextrin |
US10105320B2 (en) * | 2013-10-03 | 2018-10-23 | Altria Client Services | Soluble fiber lozenge |
US10820608B1 (en) * | 2015-10-26 | 2020-11-03 | The Hershey Company | Hard candy confections with low hygroscopicity |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3371626A (en) * | 1965-09-14 | 1968-03-05 | Sugarless Candy Corp Of Americ | Confection manufacture |
US4452825A (en) * | 1982-09-01 | 1984-06-05 | Nabisco Brands, Inc. | Sorbitol-containing hard candy |
US4948615A (en) * | 1988-03-11 | 1990-08-14 | National Starch And Chemical Investment Holding Corporation | Extruded gelled products |
US4857331A (en) * | 1988-03-31 | 1989-08-15 | Warner-Lambert Company | Sugarless pectin delivery system |
EP0611527B1 (fr) * | 1993-02-16 | 1997-05-28 | Roquette FrÀ¨res | Sirop edulcorant à base de maltitol, confiseries fabriquées à l'aide de ce sirop, et utilisation d'un agent de contrÔle de la propagation de la cristallisation dans la fabrication de ces produits |
US5523106A (en) * | 1994-02-03 | 1996-06-04 | Nabisco, Inc. | Juice-based expanded snacks and process for preparing them |
US5549921A (en) * | 1995-04-18 | 1996-08-27 | Jasper, Wyman & Sons | Method for forming small diameter ropes of gelled aqueous product |
US5709896A (en) * | 1996-06-18 | 1998-01-20 | Fmc Corporation | Reduced-fat food dispersions and method of preparing |
WO1998008399A1 (fr) * | 1996-08-27 | 1998-03-05 | San-Ei Gen F.F.I., Inc. | Nouvelle utilisation d'une gomme gellane pure |
US6455096B1 (en) * | 1998-04-28 | 2002-09-24 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Hard candy with a relatively-high moisture and hardness, and process of the same |
-
2000
- 2000-04-06 GB GB0008535A patent/GB0008535D0/en not_active Ceased
-
2001
- 2001-02-28 MX MXPA02009857A patent/MXPA02009857A/es unknown
- 2001-02-28 WO PCT/EP2001/002264 patent/WO2001076383A1/en not_active Application Discontinuation
- 2001-02-28 EP EP01929375A patent/EP1272046A1/en not_active Withdrawn
- 2001-02-28 PL PL01366154A patent/PL366154A1/xx not_active Application Discontinuation
- 2001-02-28 CN CN 01807455 patent/CN1424877A/zh active Pending
- 2001-02-28 AU AU2001256172A patent/AU2001256172A1/en not_active Abandoned
- 2001-02-28 JP JP2001573911A patent/JP2003529381A/ja not_active Withdrawn
- 2001-02-28 CA CA002403457A patent/CA2403457A1/en not_active Abandoned
- 2001-02-28 RU RU2002129502/13A patent/RU2002129502A/ru not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
EP1272046A1 (en) | 2003-01-08 |
GB0008535D0 (en) | 2000-05-24 |
JP2003529381A (ja) | 2003-10-07 |
AU2001256172A1 (en) | 2001-10-23 |
MXPA02009857A (es) | 2003-03-27 |
WO2001076383A1 (en) | 2001-10-18 |
RU2002129502A (ru) | 2004-08-10 |
CA2403457A1 (en) | 2001-10-18 |
CN1424877A (zh) | 2003-06-18 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
REFS | Decisions on refusal to grant patents (taken after the publication of the particulars of the applications) |