PL3486312T3 - Szczep Leuconostoc mesenteroides CJLM627 wytwarzający zmniejszone ilości gazu oraz sposób wytwarzania kimchi z jego zastosowaniem - Google Patents

Szczep Leuconostoc mesenteroides CJLM627 wytwarzający zmniejszone ilości gazu oraz sposób wytwarzania kimchi z jego zastosowaniem

Info

Publication number
PL3486312T3
PL3486312T3 PL17828013.7T PL17828013T PL3486312T3 PL 3486312 T3 PL3486312 T3 PL 3486312T3 PL 17828013 T PL17828013 T PL 17828013T PL 3486312 T3 PL3486312 T3 PL 3486312T3
Authority
PL
Poland
Prior art keywords
gas
production method
same
reduced amount
leuconostoc mesenteroides
Prior art date
Application number
PL17828013.7T
Other languages
English (en)
Inventor
Seung Hye CHOI
Ji Young Oh
Dong Yun Lee
Original Assignee
Cj Cheiljedang Corporation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corporation filed Critical Cj Cheiljedang Corporation
Publication of PL3486312T3 publication Critical patent/PL3486312T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/31—Leuconostoc
    • A23V2400/321—Mesenteroides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
PL17828013.7T 2016-07-15 2017-07-14 Szczep Leuconostoc mesenteroides CJLM627 wytwarzający zmniejszone ilości gazu oraz sposób wytwarzania kimchi z jego zastosowaniem PL3486312T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR20160090288 2016-07-15
PCT/KR2017/007617 WO2018012943A1 (ko) 2016-07-15 2017-07-14 가스발생량이 낮은 류코노스톡 메센테로이드 cjlm627 균주 및 이를 이용한 김치의 제조방법

Publications (1)

Publication Number Publication Date
PL3486312T3 true PL3486312T3 (pl) 2024-04-22

Family

ID=60953161

Family Applications (1)

Application Number Title Priority Date Filing Date
PL17828013.7T PL3486312T3 (pl) 2016-07-15 2017-07-14 Szczep Leuconostoc mesenteroides CJLM627 wytwarzający zmniejszone ilości gazu oraz sposób wytwarzania kimchi z jego zastosowaniem

Country Status (7)

Country Link
US (1) US20190223478A1 (pl)
EP (1) EP3486312B1 (pl)
JP (1) JP6875041B2 (pl)
KR (1) KR101911640B1 (pl)
CN (1) CN110177866B (pl)
PL (1) PL3486312T3 (pl)
WO (1) WO2018012943A1 (pl)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109456914A (zh) * 2018-11-19 2019-03-12 江苏渔多多生物科技有限公司 一种水产养殖用耐低温乳酸菌及其应用
KR102488052B1 (ko) * 2021-07-22 2023-01-13 한국식품연구원 류코노스톡 메센테로이드 WiKim0121 및 이를 이용한 김치제조

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100187828B1 (ko) 1996-01-08 1999-06-01 원철희 김치의 부풀어오름을 방지할 수 있는 신규한 젖산균 및 이를 이용한 김치의 제조방법
KR100336491B1 (ko) 1999-08-02 2002-05-15 김길환 김치제품의 팽창방지 포장방법
KR100429495B1 (ko) * 2001-02-28 2004-05-03 정명준 단백질 및 다당류를 이용한 이중코팅 유산균 원말의제조방법
EP1441027A1 (en) * 2003-01-22 2004-07-28 Chr. Hansen A/S Storage stable frozen lactic acid bacteria
KR20050066427A (ko) * 2003-12-26 2005-06-30 주식회사 두산 김치에서 분리한 젖산 생성능이 낮은 류코노스톡메센테로이드 균주 및 비발효성당을 이용한 숙성도가지연된 김치의 제조 방법
KR20060038823A (ko) * 2004-11-01 2006-05-04 부산대학교 산학협력단 저장성과 관능특성이 향상된 포장 김치의 제조방법
US20090022850A1 (en) * 2005-12-29 2009-01-22 Daesang Fnf Corporation Acid tolerant leuconostoc mesenteroides with excellent mannitol productivity and method for producing a kimchi using the same
KR100788456B1 (ko) * 2006-08-31 2007-12-24 한국원자력연구원 극한 환경에서도 저장이 가능한 우주김치 제조방법
WO2009091092A1 (en) 2008-01-18 2009-07-23 Pusan National University Industry-University Cooperation Foundation Canned kimchi with improved storability and enhanced functionality
KR20100088894A (ko) * 2009-02-02 2010-08-11 에이엠바이오 (주) 멤브레인 생물반응기를 이용한 고농도 유산균의 생산방법 및 유산균 동결건조 분말의 제조방법
CN102272287B (zh) * 2009-03-04 2014-12-10 株式会社明治 冷冻干燥粉末状菌体及其制造方法
KR101099924B1 (ko) * 2009-07-16 2011-12-28 씨제이제일제당 (주) 신규한 류코노스톡 시트리움 및 이를 스타터로 사용한 발효식품 및 조성물
CN101974450B (zh) * 2010-09-13 2012-05-30 郑州大学 一株肠膜明串珠菌及其应用
KR200468839Y1 (ko) 2011-09-23 2013-09-04 대상 주식회사 발효 식품 포장 용기의 가스 방출 밸브
KR20150037269A (ko) * 2013-09-30 2015-04-08 대상에프앤에프 주식회사 가스발생 억제 및 숙성 조절 방법
KR101605737B1 (ko) * 2013-12-26 2016-03-24 대상에프앤에프 주식회사 내산성이 우수하고 저 산생성능을 갖는 류코노스톡 메센테로이드 dsr8985 균주 및 이를 이용한 김치의 제조 방법
CN104894029B (zh) * 2015-06-18 2017-10-03 郑州大学 肠膜明串珠菌及其在低温青贮中的应用
CN104894031B (zh) * 2015-06-18 2017-09-26 郑州大学 一株肠膜明串珠菌及其在低温青贮中的应用
CN104911134B (zh) * 2015-07-01 2018-07-20 光明乳业股份有限公司 一种肠膜明串珠菌及其在干酪生产中的应用
KR20160009702A (ko) * 2016-01-11 2016-01-26 대상에프앤에프 주식회사 가스발생 억제 및 숙성 조절 방법

Also Published As

Publication number Publication date
CN110177866A (zh) 2019-08-27
EP3486312A4 (en) 2020-01-29
EP3486312A1 (en) 2019-05-22
KR101911640B1 (ko) 2018-10-24
JP2019525752A (ja) 2019-09-12
JP6875041B2 (ja) 2021-05-19
US20190223478A1 (en) 2019-07-25
EP3486312B1 (en) 2023-11-22
WO2018012943A1 (ko) 2018-01-18
CN110177866B (zh) 2023-06-20
KR20180008342A (ko) 2018-01-24

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