PL3030095T3 - Sposób konserwacji żywości - Google Patents

Sposób konserwacji żywości

Info

Publication number
PL3030095T3
PL3030095T3 PL14744551T PL14744551T PL3030095T3 PL 3030095 T3 PL3030095 T3 PL 3030095T3 PL 14744551 T PL14744551 T PL 14744551T PL 14744551 T PL14744551 T PL 14744551T PL 3030095 T3 PL3030095 T3 PL 3030095T3
Authority
PL
Poland
Prior art keywords
preserving food
preserving
food
Prior art date
Application number
PL14744551T
Other languages
English (en)
Inventor
Enrico Franzolin
Luciano Bellemo
Davide Cassi
Nicola Michelon
Original Assignee
Necst S.R.L.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Necst S.R.L. filed Critical Necst S.R.L.
Publication of PL3030095T3 publication Critical patent/PL3030095T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3445—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Packages (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
PL14744551T 2013-08-07 2014-07-28 Sposób konserwacji żywości PL3030095T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT000228A ITPD20130228A1 (it) 2013-08-07 2013-08-07 Metodo per la conservazione di cibi
EP14744551.4A EP3030095B1 (en) 2013-08-07 2014-07-28 Method for preserving food

Publications (1)

Publication Number Publication Date
PL3030095T3 true PL3030095T3 (pl) 2017-07-31

Family

ID=49304178

Family Applications (1)

Application Number Title Priority Date Filing Date
PL14744551T PL3030095T3 (pl) 2013-08-07 2014-07-28 Sposób konserwacji żywości

Country Status (9)

Country Link
US (1) US10426182B2 (pl)
EP (1) EP3030095B1 (pl)
JP (1) JP6184595B2 (pl)
CN (1) CN105722404B (pl)
ES (1) ES2627177T3 (pl)
IT (1) ITPD20130228A1 (pl)
PL (1) PL3030095T3 (pl)
RU (1) RU2659401C2 (pl)
WO (1) WO2015018682A1 (pl)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020082104A1 (en) * 2018-10-22 2020-04-30 Cook, Michael Method of packaging reheatable food
IT201900016280A1 (it) 2019-09-13 2021-03-13 Unox Spa Metodo per la conservazione di cibi cotti
IT202100023117A1 (it) 2021-09-07 2023-03-07 Matteo Michael Teichert Elettrodomestico per la conservazione di alimenti

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2214419A (en) * 1939-07-27 1940-09-10 Continental Can Co Method of preserving food products
GB822904A (en) * 1955-01-08 1959-11-04 Felice Bonomi Improvements in or relating to preserving and ripening vegetables
GB1005612A (en) * 1963-03-26 1965-09-22 Trevor John Williams Storage of perishable animal and plant materials
CH393892A (it) * 1963-07-25 1965-06-15 Nitrox Sa Procedimento di conservazione di sostanze alimentari
US3958028A (en) * 1972-04-20 1976-05-18 Grumman Allied Industries, Inc. Low temperature hypobaric storage of metabolically active matter
GB1474602A (en) * 1974-05-07 1977-05-25 Grumman Allied Industries Storage of metabolically active material
DE3871929T2 (de) * 1987-12-31 1992-12-03 Borden Inc Gekochte und verpackte staerke-haltige nahrungsmittel.
US5562938A (en) * 1987-12-31 1996-10-08 Borden, Inc. Cooked and packaged starchy foodstuffs
SU1809962A3 (ru) 1991-01-21 1995-03-20 Всесоюзный научно-исследовательский институт экспериментальной физики Способ хранения объектов
US5494690A (en) * 1992-03-16 1996-02-27 Shelton; Winston Method and apparatus for controlling preparation of food in an oven
CN1080496A (zh) * 1992-06-27 1994-01-12 阮振队 食物保鲜新方法及高温保鲜柜，食物冷热保鲜柜
US6119587A (en) * 1995-05-11 2000-09-19 Restaurant Technology, Inc. Cooked food staging device and method
JP3808584B2 (ja) * 1996-05-28 2006-08-16 三菱瓦斯化学株式会社 物品の保存方法
JPH09322745A (ja) * 1996-06-03 1997-12-16 Derika Sunoo:Kk 密封容器入り食品及びその製法
JP2000142815A (ja) * 1998-11-17 2000-05-23 Mitsubishi Gas Chem Co Inc 脱酸素性密封包装容器および保存方法
US20020012728A1 (en) * 1999-06-28 2002-01-31 Dr. Peter Carlson Hypobaric storage device
JP2003235473A (ja) 2002-02-21 2003-08-26 Onozawa Tadaatsu 食品加工調理方法
US20040033296A1 (en) * 2002-05-14 2004-02-19 Yuan James T. C. Method of using low temperature and high/low pressure processing to preserve food products
JP4332346B2 (ja) 2002-12-26 2009-09-16 独立行政法人科学技術振興機構 品質保持剤
US20040151812A1 (en) * 2003-01-28 2004-08-05 Chiquita Brands, Inc. Method of preserving fresh perishables
CN100515868C (zh) * 2005-01-07 2009-07-22 喻跃海 方便饭菜的生产储运方法及储运装置
US7749768B2 (en) * 2006-03-13 2010-07-06 Cryovac, Inc. Non-invasive method of determining oxygen concentration in a sealed package
RU2301002C1 (ru) 2006-05-25 2007-06-20 Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет пищевых производств" Министерства образования Российской Федерации Способ производства продуктов питания
CN101019682B (zh) 2007-01-30 2010-05-26 杭州希爱保鲜设备科技有限公司 一种智能气调保鲜箱
US20110070327A1 (en) * 2009-09-22 2011-03-24 Pioneer Hi-Bred International, Inc. Use of High-Oleic Distillers Grains in Animal Feed to Improve Animal Product Quality
CN102042738A (zh) * 2009-10-25 2011-05-04 何仁城 多功能储藏箱

Also Published As

Publication number Publication date
JP2016524897A (ja) 2016-08-22
US20160192694A1 (en) 2016-07-07
EP3030095B1 (en) 2017-03-15
CN105722404A (zh) 2016-06-29
EP3030095A1 (en) 2016-06-15
CN105722404B (zh) 2018-11-06
ES2627177T3 (es) 2017-07-27
ITPD20130228A1 (it) 2015-02-08
RU2016107835A (ru) 2017-09-14
JP6184595B2 (ja) 2017-08-23
WO2015018682A1 (en) 2015-02-12
RU2659401C2 (ru) 2018-07-02
US10426182B2 (en) 2019-10-01

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