PL2234501T3 - Sposób otrzymywania produktu mlecznego o niskiej zawartości laktozy - Google Patents
Sposób otrzymywania produktu mlecznego o niskiej zawartości laktozyInfo
- Publication number
- PL2234501T3 PL2234501T3 PL08856318T PL08856318T PL2234501T3 PL 2234501 T3 PL2234501 T3 PL 2234501T3 PL 08856318 T PL08856318 T PL 08856318T PL 08856318 T PL08856318 T PL 08856318T PL 2234501 T3 PL2234501 T3 PL 2234501T3
- Authority
- PL
- Poland
- Prior art keywords
- producing
- low
- dairy product
- lactose dairy
- lactose
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP07122110 | 2007-12-03 | ||
| EP08156674 | 2008-05-21 | ||
| EP08856318.4A EP2234501B1 (en) | 2007-12-03 | 2008-12-02 | Method for producing a low-lactose dairy product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2234501T3 true PL2234501T3 (pl) | 2017-08-31 |
Family
ID=40445744
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL08856318T PL2234501T3 (pl) | 2007-12-03 | 2008-12-02 | Sposób otrzymywania produktu mlecznego o niskiej zawartości laktozy |
Country Status (7)
| Country | Link |
|---|---|
| US (7) | US20100285175A1 (pl) |
| EP (2) | EP3138408A1 (pl) |
| CN (3) | CN101932248B (pl) |
| DK (1) | DK2234501T3 (pl) |
| ES (1) | ES2591359T3 (pl) |
| PL (1) | PL2234501T3 (pl) |
| WO (1) | WO2009071539A1 (pl) |
Families Citing this family (41)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101932248B (zh) | 2007-12-03 | 2014-11-26 | 诺维信公司 | 产生乳制品的方法 |
| EP2300024B1 (en) * | 2008-05-26 | 2013-09-04 | Compagnie Gervais Danone | Method for decreasing borborygmi by administering a bifidobacterium bacteria. |
| SG173789A1 (en) * | 2009-02-25 | 2011-09-29 | Meiji Co Ltd | Cultured milk with low lactose content and method for manufacturing the same |
| DK2552945T3 (en) | 2010-03-29 | 2018-07-16 | Dupont Nutrition Biosci Aps | POLYPEPTIDES WITH TRANSGALACTOSYLATION ACTIVITY |
| EP2606739A4 (en) * | 2010-08-21 | 2015-10-07 | Meiji Co Ltd | FERMENTED MILK WITH LOW-LACTOSE CONTENT AND METHOD FOR THE PRODUCTION THEREOF |
| US20130251852A1 (en) * | 2012-03-20 | 2013-09-26 | Todd Landon | Reduced-fat natural butter product and methods of manufacturing the same |
| BR112014030009B1 (pt) | 2012-06-08 | 2022-11-08 | Dupont Nutrition Biosciences Aps. | Método para a produção de um produto alimentar compreendendo galacto- oligossacarídeos |
| EP2997152A2 (en) * | 2013-05-14 | 2016-03-23 | Novozymes A/S | Process for simultaneous saccharfication and fermentation of whey permeate |
| CN103461486B (zh) * | 2013-10-08 | 2015-06-24 | 光明乳业股份有限公司 | 无乳糖乳酸菌饮品及其制备方法 |
| CN104642541B (zh) * | 2013-11-20 | 2018-03-23 | 内蒙古伊利实业集团股份有限公司 | 产气发酵乳和风味发酵乳及其制作方法 |
| AR098708A1 (es) | 2013-12-11 | 2016-06-08 | Dupont Nutrition Biosci Aps | Método para preparar un producto lácteo con un contenido estable de galacto-oligosacárido/s |
| WO2016071504A1 (en) * | 2014-11-07 | 2016-05-12 | Dupont Nutrition Biosciences Aps | Recombinant host cell expressing beta-galactosidase and/or transgalactosylating activity deficient in mannanase, cellulase and pectinase |
| WO2016186151A1 (ja) * | 2015-05-18 | 2016-11-24 | 合同酒精株式会社 | 発酵乳の製造方法 |
| WO2017112876A1 (en) * | 2015-12-24 | 2017-06-29 | The Dannon Company, Inc. | Sweetened strained fermented dairy product comprising steviol glycosides and further additives |
| EP3435772A1 (en) | 2016-03-31 | 2019-02-06 | DSM IP Assets B.V. | Enzyme composition and preparation of a dairy product with improved properties |
| EP3435771A1 (en) | 2016-03-31 | 2019-02-06 | DSM IP Assets B.V. | Enzyme composition and preparation of a dairy product with improved properties |
| WO2017167847A1 (en) | 2016-03-31 | 2017-10-05 | Dsm Ip Assets B.V. | Production of milk with low lactose content |
| EP3228194B1 (en) | 2016-04-07 | 2021-03-17 | DSM IP Assets B.V. | Fermented milk product with diacetyl produced with aid of lactase |
| KR20190017808A (ko) * | 2016-06-14 | 2019-02-20 | 시에이치알. 한센 에이/에스 | 락토오스 함량이 감소된 발효유제품 |
| CN106212673A (zh) * | 2016-07-23 | 2016-12-14 | 安徽乙地生态科技有限公司 | 一种利用凝结芽孢杆菌制备酸奶的方法 |
| EP3788881B1 (en) | 2016-12-02 | 2022-07-06 | Fairlife, LLC | Non-browning lactose-free milk powder and methods of making same |
| WO2018130630A1 (en) | 2017-01-13 | 2018-07-19 | Chr. Hansen A/S | Process for producing a fermented milk product |
| EP3568023B1 (en) | 2017-01-13 | 2021-07-07 | Novozymes A/S | Sterile filtered lactase preparation comprising salt with monovalent cation and preparation thereof |
| WO2018148854A1 (es) * | 2017-02-14 | 2018-08-23 | Universidad De Talca | Alimento anticariogénico que contiene ovoalbúmina |
| FI3607097T3 (fi) | 2017-04-07 | 2023-09-11 | Dupont Nutrition Biosci Aps | BEETA-GALAKTOSIDAASEJA JA LAKTAASEJA ILMAN p-NITROBENTSYYLIESTERASISIVUAKTIIVISUUTTA TUOTTAVIA BACILLUS-ISÄNTÄSOLUJA |
| EP4011906A3 (en) | 2017-04-11 | 2022-09-07 | Chr. Hansen A/S | Lactase enzymes with improved properties |
| WO2018189238A1 (en) | 2017-04-11 | 2018-10-18 | Chr. Hansen A/S | Lactase enzymes with improved properties |
| US12435326B2 (en) | 2017-04-11 | 2025-10-07 | Kerry Group Services International Ltd | Lactase enzymes with improved properties |
| DK3609909T3 (da) * | 2017-04-11 | 2025-09-01 | Kerry Group Services Int Ltd | Laktaseenzymer med forbedret aktivitet ved lave temperaturer |
| BR112019024124A2 (pt) * | 2017-05-15 | 2020-06-02 | Novozymes A/S | Composições de beta-galactosidase glicosiladas tendo atividade transgalactosilante melhorada |
| WO2020079116A1 (en) | 2018-10-17 | 2020-04-23 | Chr. Hansen A/S | Lactase enzymes with improved properties at acidic ph |
| BE1026724B1 (nl) * | 2018-10-24 | 2020-05-28 | Inex Nv | Melkproduct met een verlaagd lactosegehalte en een werkwijze ter vervaardiging van het melkproduct |
| JP7502296B2 (ja) * | 2018-12-03 | 2024-06-18 | デュポン ニュートリション バイオサイエンシス エーピーエス | 高gos繊維レベル及び低ラクトースレベルを提供するためのラクターゼの使用 |
| US20220015380A1 (en) | 2018-12-19 | 2022-01-20 | Firmenich Sa | Sweetened dairy compositions comprising lactose hydrolysis products and glucosylated natural steviol glycosides |
| CN113710095A (zh) * | 2019-02-28 | 2021-11-26 | 杜邦营养生物科学有限公司 | 用于在高温减少乳糖的方法 |
| WO2021037986A1 (en) | 2019-08-30 | 2021-03-04 | Chr. Hansen A/S | Production of lactase enzymes using altered regulation strains |
| EP4110909A1 (en) | 2020-02-26 | 2023-01-04 | Novozymes A/S | Polypeptide variants |
| CN116897209A (zh) * | 2021-03-11 | 2023-10-17 | 科·汉森有限公司 | 包含低聚半乳糖的发酵乳基制品及其方法 |
| WO2022268875A1 (en) | 2021-06-23 | 2022-12-29 | Firmenich Sa | Flavor-modifying compositions containing lactase |
| CN118401115A (zh) | 2021-12-22 | 2024-07-26 | 诺维信公司 | 生产乳基产品的方法 |
| EP4389886A1 (en) | 2022-12-22 | 2024-06-26 | Novozymes A/S | Lactase enzymes and method of producing a milk-based product |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5651984A (en) | 1979-10-02 | 1981-05-09 | Sumitomo Chem Co Ltd | Fixed lactase and its preparation |
| EP0119329A1 (en) * | 1982-12-28 | 1984-09-26 | Unilever N.V. | Treatment of milk products with lactic acid bacteria and lactose-splitting enzymes, and use of the resulting products in preparing foodstuffs |
| JP2518663B2 (ja) * | 1987-12-24 | 1996-07-24 | 株式会社ヤクルト本社 | ガラクトオリゴ糖含有加工乳の製造法 |
| DK0767837T3 (da) | 1994-06-29 | 2004-03-15 | Dsm Ip Assets Bv | Forøget produktion af b-galactosidase i Aspergillus Oryzae |
| AU2001262068B2 (en) | 2000-05-26 | 2006-07-06 | Arla Foods Amba | A new enzyme isolated from a bifidobacterium |
| PT2280065T (pt) | 2001-04-04 | 2021-02-16 | Dsm Ip Assets Bv | Lactase purificada |
| FI115752B (fi) * | 2002-05-14 | 2005-07-15 | Valio Oy | Menetelmä käytettäväksi vähälaktoosisen tai laktoosittoman maitotuotteen valmistamiseksi |
| CN100466920C (zh) * | 2005-01-28 | 2009-03-11 | 黑龙江省农业科学院食品加工研究所 | 一种低血糖生成指数营养粉及其制备方法 |
| TW200744462A (en) * | 2005-08-19 | 2007-12-16 | Fonterra Co Operative Group | Dairy product and process |
| EP3563688A1 (en) * | 2005-11-28 | 2019-11-06 | DSM IP Assets B.V. | Enzyme preparations yielding a clean taste |
| CN100497612C (zh) | 2006-01-25 | 2009-06-10 | 中国农业科学院生物技术研究所 | 一种耐高温乳糖酶的制备方法 |
| CN101932248B (zh) | 2007-12-03 | 2014-11-26 | 诺维信公司 | 产生乳制品的方法 |
| BR112014030009B1 (pt) | 2012-06-08 | 2022-11-08 | Dupont Nutrition Biosciences Aps. | Método para a produção de um produto alimentar compreendendo galacto- oligossacarídeos |
-
2008
- 2008-12-02 CN CN200880125837.1A patent/CN101932248B/zh active Active
- 2008-12-02 WO PCT/EP2008/066624 patent/WO2009071539A1/en not_active Ceased
- 2008-12-02 CN CN201410584773.9A patent/CN104322666A/zh active Pending
- 2008-12-02 CN CN201410582555.1A patent/CN104472683B/zh active Active
- 2008-12-02 ES ES08856318.4T patent/ES2591359T3/es active Active
- 2008-12-02 EP EP16174187.1A patent/EP3138408A1/en not_active Withdrawn
- 2008-12-02 EP EP08856318.4A patent/EP2234501B1/en active Active
- 2008-12-02 US US12/744,508 patent/US20100285175A1/en not_active Abandoned
- 2008-12-02 DK DK08856318.4T patent/DK2234501T3/en active
- 2008-12-02 PL PL08856318T patent/PL2234501T3/pl unknown
-
2017
- 2017-02-15 US US15/433,642 patent/US10058107B2/en active Active
-
2018
- 2018-06-28 US US16/021,048 patent/US10306902B2/en active Active
-
2019
- 2019-04-10 US US16/380,220 patent/US10555541B2/en active Active
- 2019-12-19 US US16/720,478 patent/US20200120946A1/en not_active Abandoned
-
2020
- 2020-10-12 US US17/068,015 patent/US20210037844A1/en not_active Abandoned
-
2022
- 2022-10-13 US US18/046,466 patent/US12185732B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| US20100285175A1 (en) | 2010-11-11 |
| WO2009071539A1 (en) | 2009-06-11 |
| CN101932248B (zh) | 2014-11-26 |
| CN104472683A (zh) | 2015-04-01 |
| US20200120946A1 (en) | 2020-04-23 |
| US20180295846A1 (en) | 2018-10-18 |
| EP2234501B1 (en) | 2016-06-15 |
| US10555541B2 (en) | 2020-02-11 |
| US10058107B2 (en) | 2018-08-28 |
| US20190230949A1 (en) | 2019-08-01 |
| US20170156357A1 (en) | 2017-06-08 |
| CN101932248A (zh) | 2010-12-29 |
| US10306902B2 (en) | 2019-06-04 |
| US12185732B2 (en) | 2025-01-07 |
| DK2234501T3 (en) | 2016-09-26 |
| ES2591359T3 (es) | 2016-11-28 |
| US20210037844A1 (en) | 2021-02-11 |
| US20230189830A1 (en) | 2023-06-22 |
| EP3138408A1 (en) | 2017-03-08 |
| CN104322666A (zh) | 2015-02-04 |
| CN104472683B (zh) | 2022-02-01 |
| EP2234501A1 (en) | 2010-10-06 |
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