PL2234501T3 - Sposób otrzymywania produktu mlecznego o niskiej zawartości laktozy - Google Patents

Sposób otrzymywania produktu mlecznego o niskiej zawartości laktozy

Info

Publication number
PL2234501T3
PL2234501T3 PL08856318T PL08856318T PL2234501T3 PL 2234501 T3 PL2234501 T3 PL 2234501T3 PL 08856318 T PL08856318 T PL 08856318T PL 08856318 T PL08856318 T PL 08856318T PL 2234501 T3 PL2234501 T3 PL 2234501T3
Authority
PL
Poland
Prior art keywords
producing
low
dairy product
lactose dairy
lactose
Prior art date
Application number
PL08856318T
Other languages
English (en)
Inventor
Hanne Vang Henriksen
Steffen Ernst
Reinhard Wilting
Jeppe Wegener Tams
Mette Oerhrstroem Runge
Helle Skov Guldager
Original Assignee
Novozymes A/S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=40445744&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2234501(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Novozymes A/S filed Critical Novozymes A/S
Publication of PL2234501T3 publication Critical patent/PL2234501T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
PL08856318T 2007-12-03 2008-12-02 Sposób otrzymywania produktu mlecznego o niskiej zawartości laktozy PL2234501T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP07122110 2007-12-03
EP08156674 2008-05-21
EP08856318.4A EP2234501B1 (en) 2007-12-03 2008-12-02 Method for producing a low-lactose dairy product

Publications (1)

Publication Number Publication Date
PL2234501T3 true PL2234501T3 (pl) 2017-08-31

Family

ID=40445744

Family Applications (1)

Application Number Title Priority Date Filing Date
PL08856318T PL2234501T3 (pl) 2007-12-03 2008-12-02 Sposób otrzymywania produktu mlecznego o niskiej zawartości laktozy

Country Status (7)

Country Link
US (7) US20100285175A1 (pl)
EP (2) EP2234501B1 (pl)
CN (3) CN104322666A (pl)
DK (1) DK2234501T3 (pl)
ES (1) ES2591359T3 (pl)
PL (1) PL2234501T3 (pl)
WO (1) WO2009071539A1 (pl)

Families Citing this family (40)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL2234501T3 (pl) 2007-12-03 2017-08-31 Novozymes A/S Sposób otrzymywania produktu mlecznego o niskiej zawartości laktozy
AR071905A1 (es) * 2008-05-26 2010-07-21 Gervais Danone Sa Metodo para reducir borborigmos mediante la administracion de una bacteria bifidobacterium
CN104719465A (zh) * 2009-02-25 2015-06-24 株式会社明治 乳糖成分较少的发酵乳及其制作方法
DK3392268T3 (da) * 2010-03-29 2021-09-27 Dupont Nutrition Biosci Aps Polypeptider med transgalactosylerende aktivitet
US20130266691A1 (en) * 2010-08-21 2013-10-10 Meiji Co., Ltd. Fermented Milk Having Little Lactose And Method For Producing Same
US20130251852A1 (en) * 2012-03-20 2013-09-26 Todd Landon Reduced-fat natural butter product and methods of manufacturing the same
PL3473714T3 (pl) 2012-06-08 2022-07-25 Dupont Nutrition Biosciences Aps Polipeptydy mające aktywność transgalaktozylacji
US9840723B2 (en) * 2013-05-14 2017-12-12 Novozymes A/S Process for simultaneous saccharfication and fermentation of whey permeate
CN103461486B (zh) * 2013-10-08 2015-06-24 光明乳业股份有限公司 无乳糖乳酸菌饮品及其制备方法
CN104642541B (zh) * 2013-11-20 2018-03-23 内蒙古伊利实业集团股份有限公司 产气发酵乳和风味发酵乳及其制作方法
CN116195628A (zh) 2013-12-11 2023-06-02 杜邦营养生物科学有限公司 用于制备具有稳定低聚半乳糖含量的乳制品的方法
BR112017009189A2 (pt) 2014-11-07 2018-03-06 Dupont Nutrition Biosci Aps célula hospedeira recombinante expressando atividade de beta-galactosidase e/ou transgalactosilante deficiente em mananase, celulase e pectinase
EP3298904A4 (en) * 2015-05-18 2018-11-21 Godo Shusei Co., Ltd. Method for producing fermented milk
WO2017112876A1 (en) * 2015-12-24 2017-06-29 The Dannon Company, Inc. Sweetened strained fermented dairy product comprising steviol glycosides and further additives
WO2017167849A1 (en) 2016-03-31 2017-10-05 Dsm Ip Assets B.V. Enzyme composition and preparation of a dairy product with improved properties
WO2017167847A1 (en) 2016-03-31 2017-10-05 Dsm Ip Assets B.V. Production of milk with low lactose content
EP3435771A1 (en) 2016-03-31 2019-02-06 DSM IP Assets B.V. Enzyme composition and preparation of a dairy product with improved properties
ES2867753T3 (es) 2016-04-07 2021-10-20 Dsm Ip Assets Bv Producto de leche fermentado con diacetilo producido con ayuda de lactasa
WO2017216000A1 (en) * 2016-06-14 2017-12-21 Chr. Hansen A/S Fermented milk product with a reduced content of lactose
CN106212673A (zh) * 2016-07-23 2016-12-14 安徽乙地生态科技有限公司 一种利用凝结芽孢杆菌制备酸奶的方法
DK3788881T3 (da) 2016-12-02 2022-10-03 Fairlife Llc Ikke-brunfarvende laktosefrit mælkepulver og fremgangsmåder til fremstilling deraf
BR112019014432B1 (pt) 2017-01-13 2023-10-24 Novozymes A/S Preparação de lactase filtrada de modo estéril que compreende sal com cátion monovalente
PL3821712T3 (pl) 2017-01-13 2023-03-20 Chr. Hansen A/S Sfermentowany produkt mleczny wytworzony przez ulepszony sposób
WO2018148854A1 (es) * 2017-02-14 2018-08-23 Universidad De Talca Alimento anticariogénico que contiene ovoalbúmina
DK3607097T3 (da) 2017-04-07 2023-09-18 Dupont Nutrition Biosci Aps Bacillus-værtsceller, der danner beta-galactosidaser og lactaser i fravær af p-nitrobenzylesterase-sideaktivitet
CN110709411A (zh) 2017-04-11 2020-01-17 科·汉森有限公司 性能改善的乳糖酶
US12435326B2 (en) 2017-04-11 2025-10-07 Kerry Group Services International Ltd Lactase enzymes with improved properties
NZ758427A (en) 2017-04-11 2025-10-31 Kerry Group Services Int Ltd Lactase enzymes with improved activity at low temperatures
EP4011906A3 (en) 2017-04-11 2022-09-07 Chr. Hansen A/S Lactase enzymes with improved properties
BR112019024124A2 (pt) 2017-05-15 2020-06-02 Novozymes A/S Composições de beta-galactosidase glicosiladas tendo atividade transgalactosilante melhorada
CN112654251A (zh) 2018-10-17 2021-04-13 科·汉森有限公司 在酸性pH下具有改善的特性的乳糖酶
BE1026724B1 (nl) * 2018-10-24 2020-05-28 Inex Nv Melkproduct met een verlaagd lactosegehalte en een werkwijze ter vervaardiging van het melkproduct
AU2019392275B2 (en) * 2018-12-03 2025-06-05 International N&H Denmark Aps Use of lactase to provide high GOS fiber level and low lactose level
WO2020127511A1 (en) 2018-12-19 2020-06-25 Firmenich Sa Sweetened dairy compositions comprising lactose hydrolysis products and glucosylated natural steviol glycosides
EP3930469A4 (en) * 2019-02-28 2023-03-01 DuPont Nutrition Biosciences ApS PROCESS FOR REDUCING LACTOSE AT HIGH TEMPERATURES
EP4022048A1 (en) 2019-08-30 2022-07-06 Chr. Hansen A/S Production of lactase enzymes using altered regulation strains
WO2021170559A1 (en) 2020-02-26 2021-09-02 Novozymes A/S Polypeptide variants
US20250040582A1 (en) 2021-06-23 2025-02-06 Firmenich Sa Flavor-modifying compositions containing lactase
AU2022422537A1 (en) 2021-12-22 2024-06-06 Novozymes A/S Method of producing a milk-based product
EP4389886A1 (en) 2022-12-22 2024-06-26 Novozymes A/S Lactase enzymes and method of producing a milk-based product

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5651984A (en) 1979-10-02 1981-05-09 Sumitomo Chem Co Ltd Fixed lactase and its preparation
EP0119329A1 (en) * 1982-12-28 1984-09-26 Unilever N.V. Treatment of milk products with lactic acid bacteria and lactose-splitting enzymes, and use of the resulting products in preparing foodstuffs
JP2518663B2 (ja) * 1987-12-24 1996-07-24 株式会社ヤクルト本社 ガラクトオリゴ糖含有加工乳の製造法
CA2193965C (en) 1994-06-29 2007-11-13 Randy M. Berka Increased production of .beta.-galactosidase in aspergillus oryzae
EP1283876B1 (en) * 2000-05-26 2007-01-24 Arla Foods amba Beta-galactosidase isolated from bifidobacterium
EP2280065B1 (en) 2001-04-04 2021-01-13 DSM IP Assets B.V. Purified lactase
FI115752B (fi) 2002-05-14 2005-07-15 Valio Oy Menetelmä käytettäväksi vähälaktoosisen tai laktoosittoman maitotuotteen valmistamiseksi
CN100466920C (zh) * 2005-01-28 2009-03-11 黑龙江省农业科学院食品加工研究所 一种低血糖生成指数营养粉及其制备方法
TW200744462A (en) * 2005-08-19 2007-12-16 Fonterra Co Operative Group Dairy product and process
NZ713149A (en) * 2005-11-28 2017-02-24 Dsm Ip Assets Bv Enzyme preparations yielding a clean taste
CN100497612C (zh) 2006-01-25 2009-06-10 中国农业科学院生物技术研究所 一种耐高温乳糖酶的制备方法
PL2234501T3 (pl) * 2007-12-03 2017-08-31 Novozymes A/S Sposób otrzymywania produktu mlecznego o niskiej zawartości laktozy
PL3473714T3 (pl) 2012-06-08 2022-07-25 Dupont Nutrition Biosciences Aps Polipeptydy mające aktywność transgalaktozylacji

Also Published As

Publication number Publication date
US12185732B2 (en) 2025-01-07
US20230189830A1 (en) 2023-06-22
CN104472683B (zh) 2022-02-01
US10306902B2 (en) 2019-06-04
US20190230949A1 (en) 2019-08-01
US20180295846A1 (en) 2018-10-18
WO2009071539A1 (en) 2009-06-11
US20100285175A1 (en) 2010-11-11
US10555541B2 (en) 2020-02-11
CN101932248A (zh) 2010-12-29
US20210037844A1 (en) 2021-02-11
EP2234501A1 (en) 2010-10-06
EP3138408A1 (en) 2017-03-08
ES2591359T3 (es) 2016-11-28
CN101932248B (zh) 2014-11-26
CN104322666A (zh) 2015-02-04
US20170156357A1 (en) 2017-06-08
CN104472683A (zh) 2015-04-01
US20200120946A1 (en) 2020-04-23
DK2234501T3 (en) 2016-09-26
US10058107B2 (en) 2018-08-28
EP2234501B1 (en) 2016-06-15

Similar Documents

Publication Publication Date Title
PL2234501T3 (pl) Sposób otrzymywania produktu mlecznego o niskiej zawartości laktozy
PL2207428T3 (pl) Proces wytwarzania mleka wolnego od laktozy
IL216447A (en) Process for making fermented milk product
GB2481169B (en) A reduced lactose milk product and a process for the preparation thereof
DK2217079T4 (en) Methods for casein production
EP2504488A4 (en) METHOD FOR APPLYING A BARRIER TO A MOLDED FIBROUS PRODUCT AND PRODUCT OBTAINED BY SAID METHOD
EP2050341A4 (en) METHOD FOR PRODUCING LACTOSE BEER MILK
EG26221A (en) A method of producing intensive flavor concentrates for dairy products
PL2211635T3 (pl) Sposób wytwarzania kształtowanych produktów spożywczych
IL201000A0 (en) Process for producing polyamide
IL206685A0 (en) Process for producing a confectionery product
ZA200808154B (en) Method for producing a soy milk
EP2382871A4 (en) PRODUCTION PROCESS FOR A SCENTED MATERIAL
ZA201005912B (en) Method for producing a crunchy food product
SI1958514T1 (sl) Postopek za proizvodnjo modificirane sirotke v prahu
IL217865A0 (en) Low-fat or fat-free yogurt, and process for production thereof
PT2288591E (pt) Método para a produção de difenilmetano diamina
PL2016836T3 (pl) Metoda produkcji wyrobu cukierniczego
PL2332422T3 (pl) Produkt w postaci zamiennika sera i sposób jego wytwarzania
ZA201106601B (en) Method for producing a confectionery product
PL2382303T3 (pl) Sposób wytwarzania napoju
PL2072257T3 (pl) Sposób wytwarzania produktu druku
NL2005870A (en) Method for ripening a cheese.
PL2346343T3 (pl) Sposób wytwarzania sera lub wyrobów z sera i związana z nim instalacja
IL211922A0 (en) Method for producing a bulk concentrate