PL2194796T3 - Sposób wytwarzania czekolady - Google Patents

Sposób wytwarzania czekolady

Info

Publication number
PL2194796T3
PL2194796T3 PL08784841T PL08784841T PL2194796T3 PL 2194796 T3 PL2194796 T3 PL 2194796T3 PL 08784841 T PL08784841 T PL 08784841T PL 08784841 T PL08784841 T PL 08784841T PL 2194796 T3 PL2194796 T3 PL 2194796T3
Authority
PL
Poland
Prior art keywords
chocolate
production
Prior art date
Application number
PL08784841T
Other languages
English (en)
Inventor
Luc Joseph Paul Antoine Marie Rumbaut
Rik Jan Theo Weetjens
Original Assignee
Barry Callebaut Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38512750&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2194796(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Barry Callebaut Ag filed Critical Barry Callebaut Ag
Publication of PL2194796T3 publication Critical patent/PL2194796T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/0033—Chocolate refining, i.e. roll or mill refining
PL08784841T 2007-07-21 2008-07-17 Sposób wytwarzania czekolady PL2194796T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB0714389.4A GB0714389D0 (en) 2007-07-21 2007-07-21 Process and product
PCT/EP2008/005860 WO2009012930A2 (en) 2007-07-21 2008-07-17 Process and product
EP08784841.2A EP2194796B1 (en) 2007-07-21 2008-07-17 Process for the production of chocolate

Publications (1)

Publication Number Publication Date
PL2194796T3 true PL2194796T3 (pl) 2015-12-31

Family

ID=38512750

Family Applications (1)

Application Number Title Priority Date Filing Date
PL08784841T PL2194796T3 (pl) 2007-07-21 2008-07-17 Sposób wytwarzania czekolady

Country Status (5)

Country Link
US (1) US8298605B2 (pl)
EP (1) EP2194796B1 (pl)
GB (1) GB0714389D0 (pl)
PL (1) PL2194796T3 (pl)
WO (1) WO2009012930A2 (pl)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITUB20155828A1 (it) * 2015-11-23 2017-05-23 Gianfranco Rosso Metodo per produrre un prodotto alimentare solido, preferibilmente caffe solido, e prodotto alimentare solido ottenuto con tale metodo
CN110623125B (zh) * 2019-09-16 2023-09-26 内蒙古蒙牛乳业（集团）股份有限公司 一种低热量薄层涂挂巧克力组合物、冷冻饮品及制备方法

Family Cites Families (48)

* Cited by examiner, † Cited by third party
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US2850388A (en) * 1955-06-13 1958-09-02 Instant Milk Company Powdered chocolate product and process of manufacture
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IT968032B (it) * 1971-07-10 1974-03-20 Carle E Montanari Spa Mulino a sfere o rulli per la raf finazione di cacao cioccolato ver nici pitture smalti e prodotti si milari
US3663231A (en) * 1970-11-17 1972-05-16 Alfred George Tourell Process of liquifying and conching refined chocolate and an apparatus for performing the process
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US4156743A (en) * 1976-03-10 1979-05-29 Armin Schmitt Method for continuously producing milk chocolate masses
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CH653862A5 (de) * 1981-09-16 1986-01-31 Buehler Ag Geb Walzwerk mit wenigstens vier walzen.
FR2550922A1 (fr) 1983-08-26 1985-03-01 Creusot Loire Procede et installation de preparation d'une pate de chocolat
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
JPS62253341A (ja) 1986-04-26 1987-11-05 Lotte Co Ltd ミルクチヨコレ−トの製造方法
CH667184A5 (de) 1986-12-10 1988-09-30 Buehler Ag Geb Verfahren und anlage zum herstellen von milchschokolade.
CH677862A5 (pl) * 1989-02-14 1991-07-15 Nestle Sa
FR2650198B1 (fr) * 1989-07-26 1995-02-17 Chauveau Jean Marie Procede et broyeur pour la fabrication d'un produit forme par une suspension de particules solides dans un vehicule gras
DE4021305C2 (de) * 1990-07-04 2003-07-31 Barry Callebaut Ag Zuerich Vorrichtung zum kontinuierlichen Conchieren von Schokolademasse
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
DE4313149C2 (de) 1993-04-22 1997-11-06 Lipp Mischtechnik Gmbh Vorrichtung zum Mahlen und Intensivmischen von Schüttgütern und/oder Flüssigkeiten
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WO1996034535A1 (en) 1995-05-05 1996-11-07 The Procter & Gamble Company Dry chocolate-flavored beverage mix
GB2305105B (en) * 1995-06-05 1998-12-23 Kraft Foods Inc Method for reducing the viscosity of chocolate
US6312753B1 (en) * 1996-09-06 2001-11-06 Mars, Incorporated Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses
US5989610A (en) * 1996-10-04 1999-11-23 Hormel Foods Corporation Chemical treatment and packaging process to improve the appearance and shelf life of fresh meat
DE19721791A1 (de) 1997-05-24 1998-11-26 Lipp Mischtechnik Gmbh Verfahren und Vorrichtung zur Herstellung von Schokolade
AU741141B2 (en) 1997-11-04 2001-11-22 Roche Diagnostics Gmbh Specific and sensitive method for detecting nucleic acids
JP4121139B2 (ja) * 1997-12-16 2008-07-23 株式会社ロッテ カワラケツメイ抽出物及びその製造方法
CN1291868A (zh) 1998-01-30 2001-04-18 宝洁公司 增甜剂
EP0933029A1 (en) * 1998-02-03 1999-08-04 Xyrofin Oy Skimmed milk powder substitute
GB9804401D0 (en) 1998-03-02 1998-04-29 Nestle Sa Chocolate crumb
US6238724B1 (en) * 1998-10-29 2001-05-29 Kraft Foods, Inc. Chocolate refining process
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US6521278B1 (en) 2000-09-12 2003-02-18 Mars, Incorporated Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
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AU2002327081A1 (en) * 2002-12-23 2004-07-08 Mars, Incorporated Shelf-stable confectionery
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US7641930B2 (en) * 2004-12-08 2010-01-05 The Hershey Company Chocolate products and ingredients and methods for producing novel oil-in-water suspensions
US20060222753A1 (en) * 2005-04-05 2006-10-05 Christopher Harshberger Substituted cacao products and methods
EP1733625B1 (en) 2005-06-16 2008-08-13 Kraft Foods R & D, Inc. Zweigniederlassung München Process for producing granular chocolate base materials for chocolate production and products thereof

Also Published As

Publication number Publication date
EP2194796A2 (en) 2010-06-16
GB0714389D0 (en) 2007-09-05
WO2009012930A2 (en) 2009-01-29
US8298605B2 (en) 2012-10-30
US20100196574A1 (en) 2010-08-05
WO2009012930A3 (en) 2009-04-02
EP2194796B1 (en) 2015-07-15

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