PL2061343T3 - Nadzienia - Google Patents

Nadzienia

Info

Publication number
PL2061343T3
PL2061343T3 PL07823782T PL07823782T PL2061343T3 PL 2061343 T3 PL2061343 T3 PL 2061343T3 PL 07823782 T PL07823782 T PL 07823782T PL 07823782 T PL07823782 T PL 07823782T PL 2061343 T3 PL2061343 T3 PL 2061343T3
Authority
PL
Poland
Prior art keywords
fillings
Prior art date
Application number
PL07823782T
Other languages
English (en)
Inventor
Jean-Luc Rabault
François Belouin
Original Assignee
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intercontinental Great Brands Llc filed Critical Intercontinental Great Brands Llc
Publication of PL2061343T3 publication Critical patent/PL2061343T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/17—Apparatus or processes for coating with liquid or semi-liquid products by dipping in a bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Fodder In General (AREA)
  • Edible Oils And Fats (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
PL07823782T 2006-09-11 2007-09-06 Nadzienia PL2061343T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR0607936A FR2905564B1 (fr) 2006-09-11 2006-09-11 Fourrages.
EP07823782A EP2061343B1 (fr) 2006-09-11 2007-09-06 Fourrages
PCT/FR2007/051886 WO2008031972A1 (fr) 2006-09-11 2007-09-06 Fourrages

Publications (1)

Publication Number Publication Date
PL2061343T3 true PL2061343T3 (pl) 2013-08-30

Family

ID=37886127

Family Applications (1)

Application Number Title Priority Date Filing Date
PL07823782T PL2061343T3 (pl) 2006-09-11 2007-09-06 Nadzienia

Country Status (19)

Country Link
US (1) US20090269446A1 (pl)
EP (1) EP2061343B1 (pl)
JP (1) JP5146783B2 (pl)
KR (2) KR101494472B1 (pl)
CN (1) CN101677598B (pl)
AU (1) AU2007296017B2 (pl)
BR (1) BRPI0716946B8 (pl)
CA (1) CA2662885C (pl)
CR (1) CR10697A (pl)
ES (1) ES2412230T3 (pl)
FR (1) FR2905564B1 (pl)
IL (1) IL197433A0 (pl)
MX (1) MX2009002681A (pl)
NO (1) NO20091013L (pl)
PL (1) PL2061343T3 (pl)
RU (1) RU2448469C2 (pl)
UA (1) UA98121C2 (pl)
WO (1) WO2008031972A1 (pl)
ZA (1) ZA200901666B (pl)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110104338A1 (en) * 2009-10-30 2011-05-05 Coleman Edward C Food Product Pertaining To A Filling-And-Cracker Sandwich
AU2010352411B2 (en) * 2010-04-26 2016-05-05 Mark & Chappell (Ireland) Limited A dual component food product and method for the production thereof
PE20140365A1 (es) * 2010-12-15 2014-03-22 Intercontinental Great Brands Llc Relleno a base de lipidos tolerante al calor
AU2012238584A1 (en) * 2011-04-08 2013-10-24 Generale Biscuit Food product
MX2013011668A (es) * 2011-04-08 2013-11-01 Gen Biscuit Producto alimenticio a base de fruta.
AR087158A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Masita en capas saludable
CN103181590A (zh) * 2011-12-30 2013-07-03 丘比株式会社 一种馅
WO2013184730A1 (en) * 2012-06-04 2013-12-12 Pioneer Pet Products, Llc Edible filling and method of making an edible filling
CN105142409A (zh) * 2013-03-15 2015-12-09 洲际大品牌有限责任公司 具有可缓慢利用的碳水化合物的软质构食物组合物
CN105392371B (zh) * 2013-07-25 2019-12-17 不二制油集团控股株式会社 烘焙产品用巧克力类、烘焙产品及其制造法
MD771Z (ro) * 2013-10-18 2014-12-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Umplutură termostabilă pentru produse de panificaţie şi cofetărie
AR099305A1 (es) * 2014-02-07 2016-07-13 Intercontinental Great Brands Llc Métodos para la producción de rellenos de baja actividad de agua
US10206410B2 (en) * 2014-11-21 2019-02-19 The Quaker Oats Company Reduced water activity yogurt
US10182581B2 (en) * 2014-11-21 2019-01-22 The Quaker Oats Company Reduced water activity yogurt
WO2017015092A1 (en) * 2015-07-17 2017-01-26 Intercontinental Great Brands Llc Sustained energy bake stable fillers and baked products comprising these
CN105557918A (zh) * 2015-12-16 2016-05-11 新希望双喜乳业（苏州）有限公司 一种奶酪饼干及其制备方法
US11172689B2 (en) * 2019-09-05 2021-11-16 Roquette Freres Sugar-reduced food cream composition using native pea starch
RU2763506C1 (ru) * 2020-12-29 2021-12-29 Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Образования "Московский Государственный Университет Технологий И Управления Имени К.Г. Разумовского (Первый Казачий Университет)" Способ получения фруктовой начинки для кондитерских изделий для спортивного питания

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US4456625A (en) 1982-06-14 1984-06-26 The Pillsbury Company Storage stable, ready-to-eat baked goods
US4518622A (en) * 1984-03-30 1985-05-21 Nabisco Brands, Inc. Dry mix for preparation of pie and pastry fillings
US4919956A (en) * 1985-01-17 1990-04-24 Ogilvie Mills, Inc. Methods for drying honey and molasses
US4670272A (en) * 1985-11-08 1987-06-02 Frito-Lay, Inc. Thermostable creme
FR2602398B1 (fr) * 1986-08-11 1988-12-02 Prod Du Mais Pate de patisserie a longue conservation
DE68918838T2 (de) * 1988-06-24 1995-03-02 Nutrasweet Co Karbohydrat-sahneersatz.
JP2770330B2 (ja) * 1988-07-22 1998-07-02 日本油脂株式会社 フラワーペーストの製造法
JPH0471448A (ja) * 1990-07-12 1992-03-06 Nippon Oil & Fats Co Ltd ペースト状食品及びその製造方法
JP2981285B2 (ja) * 1990-11-30 1999-11-22 日清製油株式会社 フィリング・トッピング材およびその製造法
US5376399A (en) * 1992-05-15 1994-12-27 A.E. Staley Manufacturing Co. Reduced fat cremes
US6221420B1 (en) * 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
US6274792B1 (en) * 1995-06-20 2001-08-14 Ming-Tang Chang Plants and processes for obtaining them
US5643627A (en) * 1995-12-29 1997-07-01 National Starch And Chemical Investment Holding Corporation Non-gelling waxy starch hydrolyzates for use in foods
US6488980B1 (en) * 1996-03-22 2002-12-03 National Starch And Chemical Investment Holding Corporation Stabilized or stabilized, crosslinked waxy potato starch
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RU2165708C2 (ru) * 1998-07-31 2001-04-27 Валентина Андреевна Васькина Состав для производства мучного кондитерского изделия
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FR2817261A1 (fr) * 2000-11-29 2002-05-31 Rhodia Chimie Sa Cogranules de proteines et de polysaccharides, leur procede d'obtention et leurs utilisations
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JP4535654B2 (ja) * 2001-02-28 2010-09-01 株式会社Ａｄｅｋａ 水中油型乳化組成物の製造方法
NL1018884C2 (nl) * 2001-09-04 2003-03-05 Friesland Brands Bv Vloeibaar voedingsmiddel.
JP2003102404A (ja) * 2001-09-27 2003-04-08 Asahi Denka Kogyo Kk 食品の品質改良剤
EP1369041A1 (en) * 2002-06-07 2003-12-10 Campina B.V. Gelatine free dairy dessert
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US20060008575A1 (en) * 2004-07-12 2006-01-12 Armbrecht Alyssa L Flowable topping compositions and methods of making and using same
EP1790237A1 (en) * 2005-11-02 2007-05-30 Compagnie Gervais Danone Food emulsion for use in bars, fillings, coatings and spreads and process of preparation

Also Published As

Publication number Publication date
KR101494472B1 (ko) 2015-02-17
BRPI0716946A2 (pt) 2013-09-17
JP5146783B2 (ja) 2013-02-20
CA2662885A1 (en) 2008-03-20
ZA200901666B (en) 2010-02-24
RU2448469C2 (ru) 2012-04-27
UA98121C2 (ru) 2012-04-25
CR10697A (es) 2009-06-19
US20090269446A1 (en) 2009-10-29
NO20091013L (no) 2009-03-26
KR20090074760A (ko) 2009-07-07
FR2905564B1 (fr) 2008-12-05
MX2009002681A (es) 2009-05-28
AU2007296017A1 (en) 2008-03-20
CA2662885C (en) 2016-02-23
IL197433A0 (en) 2009-12-24
CN101677598B (zh) 2014-10-29
EP2061343B1 (fr) 2013-03-27
EP2061343A1 (fr) 2009-05-27
RU2009113595A (ru) 2010-10-20
AU2007296017B2 (en) 2013-07-25
FR2905564A1 (fr) 2008-03-14
BRPI0716946B1 (pt) 2017-04-11
KR20140097596A (ko) 2014-08-06
ES2412230T3 (es) 2013-07-10
WO2008031972A1 (fr) 2008-03-20
CN101677598A (zh) 2010-03-24
BRPI0716946B8 (pt) 2017-10-24
JP2010502235A (ja) 2010-01-28

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