PL205123B1 - Nie zawierające cukru, pokryte twardą powłoką produkty spożywcze, sposób ich wytwarzania oraz zastosowanie syropu maltitiolowego - Google Patents
Nie zawierające cukru, pokryte twardą powłoką produkty spożywcze, sposób ich wytwarzania oraz zastosowanie syropu maltitiolowegoInfo
- Publication number
- PL205123B1 PL205123B1 PL371345A PL37134503A PL205123B1 PL 205123 B1 PL205123 B1 PL 205123B1 PL 371345 A PL371345 A PL 371345A PL 37134503 A PL37134503 A PL 37134503A PL 205123 B1 PL205123 B1 PL 205123B1
- Authority
- PL
- Poland
- Prior art keywords
- fraction
- weight
- maltitol
- syrup
- hard
- Prior art date
Links
- 235000010449 maltitol Nutrition 0.000 title claims abstract description 56
- 239000000845 maltitol Substances 0.000 title claims abstract description 54
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 title claims abstract description 24
- 229940035436 maltitol Drugs 0.000 title claims abstract description 24
- 239000007788 liquid Substances 0.000 title abstract description 9
- 238000000576 coating method Methods 0.000 claims abstract description 56
- 239000011248 coating agent Substances 0.000 claims abstract description 47
- 238000000034 method Methods 0.000 claims abstract description 19
- 235000015218 chewing gum Nutrition 0.000 claims abstract description 9
- 229940112822 chewing gum Drugs 0.000 claims abstract description 9
- 239000006188 syrup Substances 0.000 claims description 23
- 235000020357 syrup Nutrition 0.000 claims description 23
- 235000013305 food Nutrition 0.000 claims description 20
- 238000001035 drying Methods 0.000 claims description 9
- 235000009508 confectionery Nutrition 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- 235000019219 chocolate Nutrition 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 239000000126 substance Substances 0.000 abstract description 4
- 238000005336 cracking Methods 0.000 abstract description 2
- 238000012805 post-processing Methods 0.000 abstract 1
- 238000002425 crystallisation Methods 0.000 description 4
- 230000008025 crystallization Effects 0.000 description 4
- 238000004806 packaging method and process Methods 0.000 description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000000600 sorbitol Substances 0.000 description 2
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 208000002925 dental caries Diseases 0.000 description 1
- 210000004513 dentition Anatomy 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 239000002270 dispersing agent Substances 0.000 description 1
- 239000010408 film Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 238000004091 panning Methods 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 229940127557 pharmaceutical product Drugs 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000036346 tooth eruption Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing or decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered, laminated, coated or filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
- A23G4/025—Apparatus specially adapted for manufacture or treatment of chewing gum for coating or surface-finishing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
- A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
- A23G4/043—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum
- A23G4/046—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum with a centre made of chewing gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
- A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/20—Pills, tablets, discs, rods
- A61K9/28—Dragees; Coated pills or tablets, e.g. with film or compression coating
- A61K9/2806—Coating materials
- A61K9/282—Organic compounds, e.g. fats
- A61K9/2826—Sugars or sugar alcohols, e.g. sucrose; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
- General Preparation And Processing Of Foods (AREA)
- Saccharide Compounds (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
- Curing Cements, Concrete, And Artificial Stone (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
- Materials For Medical Uses (AREA)
- Pens And Brushes (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Cosmetics (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB0209671.7A GB0209671D0 (en) | 2002-04-27 | 2002-04-27 | Sugar-free hard coatings prepared from liquid maltitol |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PL371345A1 PL371345A1 (en) | 2005-06-13 |
| PL205123B1 true PL205123B1 (pl) | 2010-03-31 |
Family
ID=9935633
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL371345A PL205123B1 (pl) | 2002-04-27 | 2003-04-25 | Nie zawierające cukru, pokryte twardą powłoką produkty spożywcze, sposób ich wytwarzania oraz zastosowanie syropu maltitiolowego |
Country Status (17)
| Country | Link |
|---|---|
| US (1) | US7781009B2 (enExample) |
| EP (1) | EP1408768B1 (enExample) |
| JP (1) | JP4602758B2 (enExample) |
| CN (1) | CN1649504A (enExample) |
| AT (1) | ATE318521T1 (enExample) |
| AU (1) | AU2003232208B2 (enExample) |
| CA (1) | CA2482989C (enExample) |
| DE (1) | DE60303804T2 (enExample) |
| DK (1) | DK1408768T3 (enExample) |
| ES (1) | ES2254957T3 (enExample) |
| GB (1) | GB0209671D0 (enExample) |
| MX (1) | MXPA04010362A (enExample) |
| PL (1) | PL205123B1 (enExample) |
| PT (1) | PT1408768E (enExample) |
| RU (1) | RU2313222C2 (enExample) |
| WO (1) | WO2003092400A1 (enExample) |
| ZA (1) | ZA200406464B (enExample) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8580327B2 (en) * | 2005-05-20 | 2013-11-12 | Kerry Group Services International, Ltd. | Heat stable, fat-based confections and methods of making same |
| KR20060130497A (ko) | 2005-06-14 | 2006-12-19 | 가부시키가이샤 우에노 세이야꾸 오요 겡뀨조 | 코팅된 제품을 제공하는 방법 |
| CA2634063A1 (en) * | 2005-12-16 | 2007-06-21 | Wm. Wrigley Jr. Company | Coated chewing gum |
| US20070184149A1 (en) * | 2005-12-16 | 2007-08-09 | Barkalow David G | Coated chewing gum |
| US7767248B2 (en) | 2007-02-02 | 2010-08-03 | Overly Iii Harry J | Soft chew confectionary with high fiber and sugar content and method for making same |
| FR2927810B1 (fr) * | 2008-02-22 | 2013-07-26 | Roquette Freres | Poudre de maltitol cristallise de grosse granulometrie, son procede de fabrication et ses applications, notamment en chocolat |
| ITMI20080889A1 (it) * | 2008-05-15 | 2009-11-16 | Perfetti Van Melle Spa | Processo per produrre gomme da masticare provviste di uno strato di ricopertura e gomme da masticare ottenibili da tale processo |
| FR2950228A1 (fr) * | 2009-09-18 | 2011-03-25 | Roquette Freres | Sirop de drageification pret a l'emploi et produits obtenus par la mise en oeuvre de ce sirop |
| US20160353765A1 (en) * | 2014-02-28 | 2016-12-08 | Intercontinental Great Brands Llc | Coating for edible cores; system and process of coating; and coated products prepared therefrom |
| US20210195929A1 (en) * | 2019-12-31 | 2021-07-01 | Kraft Foods Group Brands Llc | No sugar added multilayer edible products comprising a center and a barrier layer |
| FR3111768B1 (fr) * | 2020-06-30 | 2022-08-26 | Roquette Freres | Confiserie dragéifiée à croustillance améliorée |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6158540A (ja) * | 1984-08-29 | 1986-03-25 | Ajinomoto Co Inc | 低カロリ−キヤンデイ− |
| FR2575180B1 (fr) * | 1984-12-20 | 1987-02-06 | Roquette Freres | Produit a haute teneur en maltitol, ses applications et son procede de fabrication |
| FR2580904B1 (fr) * | 1985-04-30 | 1990-08-10 | Roquette Freres | Produit de confiserie ou pharmaceutique a revetement sans sucre obtenu par drageification dure et son procede de preparation. |
| JPH0755898B2 (ja) * | 1985-05-20 | 1995-06-14 | 株式会社林原生物化学研究所 | 糖衣固形製剤の製造方法 |
| DK167135B1 (da) * | 1989-12-21 | 1993-09-06 | Dtf Holding As | Fremgangsmaade til paafoering af en haard belaegning paa kerner af spiseligt eller tyggeligt materiale samt belagt materiale opnaaet ved fremgangsmaaden |
| US5665406A (en) * | 1992-03-23 | 1997-09-09 | Wm. Wrigley Jr. Company | Polyol coated chewing gum having improved shelf life and method of making |
| ATE153504T1 (de) * | 1993-02-16 | 1997-06-15 | Roquette Freres | Süsssirup auf basis von maltitol, mit hilfe dieses sirup hergestellte konfekte und die anwendung eines mittels zur regulierung des kristallisationsablaufes bei der herstellung dieser produkte |
| FR2705207B1 (fr) * | 1993-05-17 | 1995-07-28 | Roquette Freres | Procédé de dragéification dure sans sucre et produits ainsi obtenus. |
| FR2705208B1 (fr) * | 1993-05-17 | 1995-07-28 | Roquette Freres | Procédé d'enrobage sans sucre et produits obtenus selon le procédé. |
| JP4153145B2 (ja) * | 2000-07-07 | 2008-09-17 | 三菱商事フードテック株式会社 | 硬質糖衣掛製品及びその製造方法 |
| US6558722B2 (en) * | 2001-07-18 | 2003-05-06 | Wm. Wrigley Jr. Company | Use of powdered gum in making a coating for a confection |
-
2002
- 2002-04-27 GB GBGB0209671.7A patent/GB0209671D0/en not_active Ceased
-
2003
- 2003-04-25 ES ES03747420T patent/ES2254957T3/es not_active Expired - Lifetime
- 2003-04-25 AU AU2003232208A patent/AU2003232208B2/en not_active Ceased
- 2003-04-25 EP EP03747420A patent/EP1408768B1/en not_active Expired - Lifetime
- 2003-04-25 MX MXPA04010362A patent/MXPA04010362A/es active IP Right Grant
- 2003-04-25 JP JP2004500596A patent/JP4602758B2/ja not_active Expired - Fee Related
- 2003-04-25 AT AT03747420T patent/ATE318521T1/de active
- 2003-04-25 RU RU2004134605/13A patent/RU2313222C2/ru not_active IP Right Cessation
- 2003-04-25 PL PL371345A patent/PL205123B1/pl unknown
- 2003-04-25 CA CA2482989A patent/CA2482989C/en not_active Expired - Fee Related
- 2003-04-25 CN CNA038095181A patent/CN1649504A/zh active Pending
- 2003-04-25 WO PCT/EP2003/004354 patent/WO2003092400A1/en not_active Ceased
- 2003-04-25 DE DE60303804T patent/DE60303804T2/de not_active Expired - Lifetime
- 2003-04-25 DK DK03747420T patent/DK1408768T3/da active
- 2003-04-25 US US10/509,835 patent/US7781009B2/en not_active Expired - Lifetime
- 2003-04-25 PT PT03747420T patent/PT1408768E/pt unknown
-
2004
- 2004-08-13 ZA ZA2004/06464A patent/ZA200406464B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP1408768B1 (en) | 2006-03-01 |
| RU2004134605A (ru) | 2005-05-10 |
| CN1649504A (zh) | 2005-08-03 |
| US7781009B2 (en) | 2010-08-24 |
| US20050214424A1 (en) | 2005-09-29 |
| ES2254957T3 (es) | 2006-06-16 |
| AU2003232208B2 (en) | 2008-01-03 |
| GB0209671D0 (en) | 2002-06-05 |
| MXPA04010362A (es) | 2005-02-17 |
| EP1408768A1 (en) | 2004-04-21 |
| ATE318521T1 (de) | 2006-03-15 |
| JP2005523713A (ja) | 2005-08-11 |
| ZA200406464B (en) | 2005-11-30 |
| PT1408768E (pt) | 2006-05-31 |
| WO2003092400A1 (en) | 2003-11-13 |
| CA2482989A1 (en) | 2003-11-13 |
| DE60303804T2 (de) | 2006-08-03 |
| DK1408768T3 (da) | 2006-06-06 |
| DE60303804D1 (de) | 2006-04-27 |
| RU2313222C2 (ru) | 2007-12-27 |
| AU2003232208A1 (en) | 2003-11-17 |
| PL371345A1 (en) | 2005-06-13 |
| CA2482989C (en) | 2010-09-14 |
| JP4602758B2 (ja) | 2010-12-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2289262C2 (ru) | Способ нанесения покрытия на жевательную резинку или другие сладости с использованием гидрогенизированной изомальтулозы (варианты) | |
| US4753790A (en) | Sorbitol coated comestible and method of preparation | |
| KR101727917B1 (ko) | （１）패닝(panning), 제과류, 부착 및 코팅；（２）식용 필름 및 향료 캡슐화； 및 （３）리소그라피에서의 아라비아 검 대체물 | |
| JPS61249349A (ja) | 硬質コ−テイングにより得られた砂糖ぬきコ−テイング菓子または薬剤製品およびその製造法 | |
| RU2242883C2 (ru) | Не содержащие сахара твердые покрытия, полученные из жидких смесей эритрита и сорбита | |
| JPH0789871B2 (ja) | シュガーレスコートまたはシュガーコート食品の製造方法 | |
| CN107205466B (zh) | 无溶剂虫胶涂层组合物 | |
| JPH0391444A (ja) | ソルビトールコーテイングされた食品およびその製法 | |
| PL205123B1 (pl) | Nie zawierające cukru, pokryte twardą powłoką produkty spożywcze, sposób ich wytwarzania oraz zastosowanie syropu maltitiolowego | |
| KR20030036721A (ko) | 개선된 경질 당코팅법 | |
| AU2004202239B2 (en) | Improved hard dragee-coating process | |
| JP2005523713A5 (enExample) | ||
| CN110325049B (zh) | 糖包衣工艺和由此产生的包衣产品 | |
| JP2008173017A (ja) | 塩類を含む多層糖衣食品とその製造方法 | |
| RU2791446C2 (ru) | Способ нанесения сахарного покрытия и продукт с покрытием, полученным таким образом | |
| HK40027815A (en) | An article containing a shellac | |
| WO2006008551A1 (en) | Confectionery product | |
| JP2005333937A (ja) | 糖衣固形食品及び糖衣固形食品の製造方法 | |
| HK1243883B (zh) | 无溶剂虫胶涂层组合物 |