GB0209671D0 - Sugar-free hard coatings prepared from liquid maltitol - Google Patents

Sugar-free hard coatings prepared from liquid maltitol

Info

Publication number
GB0209671D0
GB0209671D0 GBGB0209671.7A GB0209671A GB0209671D0 GB 0209671 D0 GB0209671 D0 GB 0209671D0 GB 0209671 A GB0209671 A GB 0209671A GB 0209671 D0 GB0209671 D0 GB 0209671D0
Authority
GB
United Kingdom
Prior art keywords
sugar
liquid maltitol
free hard
coatings prepared
hard coatings
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB0209671.7A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cerestar Holding BV
Original Assignee
Cerestar Holding BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cerestar Holding BV filed Critical Cerestar Holding BV
Priority to GBGB0209671.7A priority Critical patent/GB0209671D0/en
Publication of GB0209671D0 publication Critical patent/GB0209671D0/en
Priority to PL371345A priority patent/PL205123B1/pl
Priority to RU2004134605/13A priority patent/RU2313222C2/ru
Priority to ES03747420T priority patent/ES2254957T3/es
Priority to AU2003232208A priority patent/AU2003232208B2/en
Priority to JP2004500596A priority patent/JP4602758B2/ja
Priority to PT03747420T priority patent/PT1408768E/pt
Priority to DK03747420T priority patent/DK1408768T3/da
Priority to PCT/EP2003/004354 priority patent/WO2003092400A1/en
Priority to CNA038095181A priority patent/CN1649504A/zh
Priority to AT03747420T priority patent/ATE318521T1/de
Priority to EP03747420A priority patent/EP1408768B1/en
Priority to MXPA04010362A priority patent/MXPA04010362A/es
Priority to DE60303804T priority patent/DE60303804T2/de
Priority to SI200330196T priority patent/SI1408768T1/sl
Priority to US10/509,835 priority patent/US7781009B2/en
Priority to CA2482989A priority patent/CA2482989C/en
Priority to ZA2004/06464A priority patent/ZA200406464B/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A23G4/025—Apparatus specially adapted for manufacture or treatment of chewing gum for coating or surface-finishing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
    • A23G4/043—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum
    • A23G4/046—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum with a centre made of chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/20—Pills, tablets, discs, rods
    • A61K9/28—Dragees; Coated pills or tablets, e.g. with film or compression coating
    • A61K9/2806—Coating materials
    • A61K9/282—Organic compounds, e.g. fats
    • A61K9/2826—Sugars or sugar alcohols, e.g. sucrose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Saccharide Compounds (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Curing Cements, Concrete, And Artificial Stone (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Materials For Medical Uses (AREA)
  • Pens And Brushes (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Cosmetics (AREA)
GBGB0209671.7A 2002-04-27 2002-04-27 Sugar-free hard coatings prepared from liquid maltitol Ceased GB0209671D0 (en)

Priority Applications (18)

Application Number Priority Date Filing Date Title
GBGB0209671.7A GB0209671D0 (en) 2002-04-27 2002-04-27 Sugar-free hard coatings prepared from liquid maltitol
CA2482989A CA2482989C (en) 2002-04-27 2003-04-25 Sugar-free hard coatings prepared from liquid maltitol comprising dp4+ fraction
PCT/EP2003/004354 WO2003092400A1 (en) 2002-04-27 2003-04-25 Sugar-free hard coatings prepared from liquid maltitol comprising dp4+ fraction
AT03747420T ATE318521T1 (de) 2002-04-27 2003-04-25 Aus dp4-fraktionhaltigem flüssigmaltit hergestellte zuckerfreie hartbeschichtungen
ES03747420T ES2254957T3 (es) 2002-04-27 2003-04-25 Recubrimientos duros sin azucar preparados a partir de maltitol liquido que comprende una fraccion dp sb 4+/sb.
AU2003232208A AU2003232208B2 (en) 2002-04-27 2003-04-25 Sugar-free hard coatings prepared from liquid maltitol comprising DP4+ fraction
JP2004500596A JP4602758B2 (ja) 2002-04-27 2003-04-25 Ｄｐ４＋フラクションを含む液状マルチトールから製造される糖不含硬質コーティング
PT03747420T PT1408768E (pt) 2002-04-27 2003-04-25 Revestimentos duros sem acucar preparados a partir de maltitol liquido que compreende uma fraccao dp4+
DK03747420T DK1408768T3 (da) 2002-04-27 2003-04-25 Sukkerfir, hårde coating fremstillet ud fra væskeformig malttol omfattende DP sb4+/sb
PL371345A PL205123B1 (pl) 2002-04-27 2003-04-25 Nie zawierające cukru, pokryte twardą powłoką produkty spożywcze, sposób ich wytwarzania oraz zastosowanie syropu maltitiolowego
CNA038095181A CN1649504A (zh) 2002-04-27 2003-04-25 用含有dp4+成分的液体麦芽糖醇制备的无糖硬包衣
RU2004134605/13A RU2313222C2 (ru) 2002-04-27 2003-04-25 Не содержащие сахара твердые покрытия (глазури), полученные из жидкого мальтита, содержащего фракцию dp4+
EP03747420A EP1408768B1 (en) 2002-04-27 2003-04-25 SUGAR-FREE HARD COATINGS PREPARED FROM LIQUID MALTITOL COMPRISING DP sb 4+ /sb FRACTION
MXPA04010362A MXPA04010362A (es) 2002-04-27 2003-04-25 Recubrimientos duros libres de azucar preparados a partir de maltitol liquido que comprende fraccion de dp4+.
DE60303804T DE60303804T2 (de) 2002-04-27 2003-04-25 Aus dp4-fraktionhaltigem flüssigmaltit hergestellte zuckerfreie hartbeschichtungen
SI200330196T SI1408768T1 (sl) 2002-04-27 2003-04-25 BREZSLADKORNE TRDE PREVLEKE, PRIPRAVLJENE IZ TEKOCEGA MALTITOLA, KI VSEBUJE FRAKCIJO DP sb 4+/sb
US10/509,835 US7781009B2 (en) 2002-04-27 2003-04-25 Sugar-free hard coatings prepared from liquid maltitol comprising DP4+fraction
ZA2004/06464A ZA200406464B (en) 2002-04-27 2004-08-13 Suger-free hard coatings prepared from liquid maltitol comprising dp4+ fraction

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0209671.7A GB0209671D0 (en) 2002-04-27 2002-04-27 Sugar-free hard coatings prepared from liquid maltitol

Publications (1)

Publication Number Publication Date
GB0209671D0 true GB0209671D0 (en) 2002-06-05

Family

ID=9935633

Family Applications (1)

Application Number Title Priority Date Filing Date
GBGB0209671.7A Ceased GB0209671D0 (en) 2002-04-27 2002-04-27 Sugar-free hard coatings prepared from liquid maltitol

Country Status (17)

Country Link
US (1) US7781009B2 (enExample)
EP (1) EP1408768B1 (enExample)
JP (1) JP4602758B2 (enExample)
CN (1) CN1649504A (enExample)
AT (1) ATE318521T1 (enExample)
AU (1) AU2003232208B2 (enExample)
CA (1) CA2482989C (enExample)
DE (1) DE60303804T2 (enExample)
DK (1) DK1408768T3 (enExample)
ES (1) ES2254957T3 (enExample)
GB (1) GB0209671D0 (enExample)
MX (1) MXPA04010362A (enExample)
PL (1) PL205123B1 (enExample)
PT (1) PT1408768E (enExample)
RU (1) RU2313222C2 (enExample)
WO (1) WO2003092400A1 (enExample)
ZA (1) ZA200406464B (enExample)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8580327B2 (en) * 2005-05-20 2013-11-12 Kerry Group Services International, Ltd. Heat stable, fat-based confections and methods of making same
KR20060130497A (ko) 2005-06-14 2006-12-19 가부시키가이샤 우에노 세이야꾸 오요 겡뀨조 코팅된 제품을 제공하는 방법
CA2634063A1 (en) * 2005-12-16 2007-06-21 Wm. Wrigley Jr. Company Coated chewing gum
US20070184149A1 (en) * 2005-12-16 2007-08-09 Barkalow David G Coated chewing gum
US7767248B2 (en) 2007-02-02 2010-08-03 Overly Iii Harry J Soft chew confectionary with high fiber and sugar content and method for making same
FR2927810B1 (fr) * 2008-02-22 2013-07-26 Roquette Freres Poudre de maltitol cristallise de grosse granulometrie, son procede de fabrication et ses applications, notamment en chocolat
ITMI20080889A1 (it) * 2008-05-15 2009-11-16 Perfetti Van Melle Spa Processo per produrre gomme da masticare provviste di uno strato di ricopertura e gomme da masticare ottenibili da tale processo
FR2950228A1 (fr) * 2009-09-18 2011-03-25 Roquette Freres Sirop de drageification pret a l'emploi et produits obtenus par la mise en oeuvre de ce sirop
US20160353765A1 (en) * 2014-02-28 2016-12-08 Intercontinental Great Brands Llc Coating for edible cores; system and process of coating; and coated products prepared therefrom
US20210195929A1 (en) * 2019-12-31 2021-07-01 Kraft Foods Group Brands Llc No sugar added multilayer edible products comprising a center and a barrier layer
FR3111768B1 (fr) * 2020-06-30 2022-08-26 Roquette Freres Confiserie dragéifiée à croustillance améliorée

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6158540A (ja) * 1984-08-29 1986-03-25 Ajinomoto Co Inc 低カロリ−キヤンデイ−
FR2575180B1 (fr) * 1984-12-20 1987-02-06 Roquette Freres Produit a haute teneur en maltitol, ses applications et son procede de fabrication
FR2580904B1 (fr) * 1985-04-30 1990-08-10 Roquette Freres Produit de confiserie ou pharmaceutique a revetement sans sucre obtenu par drageification dure et son procede de preparation.
JPH0755898B2 (ja) * 1985-05-20 1995-06-14 株式会社林原生物化学研究所 糖衣固形製剤の製造方法
DK167135B1 (da) * 1989-12-21 1993-09-06 Dtf Holding As Fremgangsmaade til paafoering af en haard belaegning paa kerner af spiseligt eller tyggeligt materiale samt belagt materiale opnaaet ved fremgangsmaaden
US5665406A (en) * 1992-03-23 1997-09-09 Wm. Wrigley Jr. Company Polyol coated chewing gum having improved shelf life and method of making
ATE153504T1 (de) * 1993-02-16 1997-06-15 Roquette Freres Süsssirup auf basis von maltitol, mit hilfe dieses sirup hergestellte konfekte und die anwendung eines mittels zur regulierung des kristallisationsablaufes bei der herstellung dieser produkte
FR2705207B1 (fr) * 1993-05-17 1995-07-28 Roquette Freres Procédé de dragéification dure sans sucre et produits ainsi obtenus.
FR2705208B1 (fr) * 1993-05-17 1995-07-28 Roquette Freres Procédé d'enrobage sans sucre et produits obtenus selon le procédé.
JP4153145B2 (ja) * 2000-07-07 2008-09-17 三菱商事フードテック株式会社 硬質糖衣掛製品及びその製造方法
US6558722B2 (en) * 2001-07-18 2003-05-06 Wm. Wrigley Jr. Company Use of powdered gum in making a coating for a confection

Also Published As

Publication number Publication date
EP1408768B1 (en) 2006-03-01
RU2004134605A (ru) 2005-05-10
CN1649504A (zh) 2005-08-03
US7781009B2 (en) 2010-08-24
US20050214424A1 (en) 2005-09-29
PL205123B1 (pl) 2010-03-31
ES2254957T3 (es) 2006-06-16
AU2003232208B2 (en) 2008-01-03
MXPA04010362A (es) 2005-02-17
EP1408768A1 (en) 2004-04-21
ATE318521T1 (de) 2006-03-15
JP2005523713A (ja) 2005-08-11
ZA200406464B (en) 2005-11-30
PT1408768E (pt) 2006-05-31
WO2003092400A1 (en) 2003-11-13
CA2482989A1 (en) 2003-11-13
DE60303804T2 (de) 2006-08-03
DK1408768T3 (da) 2006-06-06
DE60303804D1 (de) 2006-04-27
RU2313222C2 (ru) 2007-12-27
AU2003232208A1 (en) 2003-11-17
PL371345A1 (en) 2005-06-13
CA2482989C (en) 2010-09-14
JP4602758B2 (ja) 2010-12-22

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