PH23588A - Dough inprover - Google Patents

Dough inprover

Info

Publication number
PH23588A
PH23588A PH33275A PH33275A PH23588A PH 23588 A PH23588 A PH 23588A PH 33275 A PH33275 A PH 33275A PH 33275 A PH33275 A PH 33275A PH 23588 A PH23588 A PH 23588A
Authority
PH
Philippines
Prior art keywords
inprover
dough
dough inprover
Prior art date
Application number
PH33275A
Other languages
English (en)
Inventor
Seijiro Inoue
Shigenori Ohta
Makoto Egi
Original Assignee
Kyowa Hakko Kogyo Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Hakko Kogyo Kk filed Critical Kyowa Hakko Kogyo Kk
Publication of PH23588A publication Critical patent/PH23588A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
PH33275A 1985-01-12 1986-01-10 Dough inprover PH23588A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60003733A JPS61162126A (ja) 1985-01-12 1985-01-12 生地改良剤

Publications (1)

Publication Number Publication Date
PH23588A true PH23588A (en) 1989-09-11

Family

ID=11565447

Family Applications (1)

Application Number Title Priority Date Filing Date
PH33275A PH23588A (en) 1985-01-12 1986-01-10 Dough inprover

Country Status (8)

Country Link
US (1) US4847108A (ja)
EP (1) EP0188318B1 (ja)
JP (1) JPS61162126A (ja)
CN (1) CN1011187B (ja)
AU (1) AU580371B2 (ja)
CA (1) CA1282997C (ja)
DE (1) DE3680680D1 (ja)
PH (1) PH23588A (ja)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61152226A (ja) * 1984-12-26 1986-07-10 理研ビタミン株式会社 冷凍生地用品質改良剤
KR870009646A (ko) * 1986-04-25 1987-11-30 쇼오다 오사무 개질글루텐
WO1991019421A1 (en) * 1989-06-15 1991-12-26 Kraft General Foods, Inc. Process for baked goods and products therefrom
CA2084781A1 (en) * 1989-06-15 1991-12-16 Cpc International Inc. Polysaccharide hydrocolloid-containing food products
WO1992019113A1 (en) * 1991-05-01 1992-11-12 Ogilvie Mills Ltd. Process for manufacturing vital wheat gluten with substantially no objectionable flavor or aroma
EP0552006A1 (en) * 1992-01-13 1993-07-21 CONAGRA, Inc. Method for increasing stability and bake absorption of a bread baking wheat flour and resulting dough and bread
US5433966A (en) * 1992-01-13 1995-07-18 Conagra, Inc. Method for heat treating a bread baking wheat flour and resulting flour and dough
JP3770923B2 (ja) * 1993-09-17 2006-04-26 三菱化学株式会社 生地改良剤
WO1997042826A1 (en) * 1996-05-14 1997-11-20 Mlp Operating Company Refrigerated yeast-raised pizza dough
US6998146B2 (en) 2001-09-11 2006-02-14 General Mills, Inc. Food products and their method of preparation
US7011861B2 (en) 2001-09-28 2006-03-14 General Mills, Inc. Whipped yogurt products and method of preparation
US20040091596A1 (en) * 2002-11-13 2004-05-13 Steve Schellhaass Food product and method of manufacture
US20070054025A1 (en) * 2005-09-02 2007-03-08 Santini Luis A Novel dough methods for preparing the same and baking products thereof
US8383851B2 (en) 2010-09-15 2013-02-26 Caravan Ingredients Inc. Lactylate synthesis methods using dilactides
WO2013050412A1 (en) * 2011-10-03 2013-04-11 Dupont Nutrition Biosciences Aps Whipping agent for food products and use thereof
CN102428987A (zh) * 2011-11-18 2012-05-02 吴江市物华五金制品有限公司 一种面类食品制备方法
WO2013183422A1 (ja) * 2012-06-08 2013-12-12 理研ビタミン株式会社 ステアロイル乳酸ナトリウム製剤
CN106332201B (zh) * 2015-07-07 2021-04-20 西安中兴新软件有限责任公司 一种无线热点切换的方法及移动终端
US10172364B2 (en) 2015-07-10 2019-01-08 Manildra Milling Corporation Wheat protein-based dough relaxer compositions and methods of producing the same

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3362829A (en) * 1964-10-26 1968-01-09 Top Scor Products Coated dry gluten products and process for preparing same
US3880824A (en) * 1972-07-18 1975-04-29 Far Mar Co Gluten lipid complexes and process for preparing same
US4035519A (en) * 1975-05-22 1977-07-12 General Mills Chemicals, Inc. Process for preparation of emulsified wheat gluten
US4200569A (en) * 1978-04-17 1980-04-29 John Labatt Limited Wheat-based lipoprotein complexes and methods of making and using same
DE2915448A1 (de) * 1978-04-17 1979-10-25 Labatt Ltd John Modifiziertes, vitales glutenprodukt

Also Published As

Publication number Publication date
JPH0527368B2 (ja) 1993-04-21
JPS61162126A (ja) 1986-07-22
EP0188318A2 (en) 1986-07-23
US4847108A (en) 1989-07-11
CA1282997C (en) 1991-04-16
EP0188318A3 (en) 1987-08-05
CN1011187B (zh) 1991-01-16
AU580371B2 (en) 1989-01-12
CN86100164A (zh) 1986-07-09
EP0188318B1 (en) 1991-08-07
AU5181586A (en) 1986-07-17
DE3680680D1 (de) 1991-09-12

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