PH23334A - Dry food composition - Google Patents

Dry food composition

Info

Publication number
PH23334A
PH23334A PH35091A PH35091A PH23334A PH 23334 A PH23334 A PH 23334A PH 35091 A PH35091 A PH 35091A PH 35091 A PH35091 A PH 35091A PH 23334 A PH23334 A PH 23334A
Authority
PH
Philippines
Prior art keywords
food composition
dry food
starch
pregelatinised
reconstitutable
Prior art date
Application number
PH35091A
Other languages
English (en)
Inventor
Detlev Dr Glittenberg
Rolf Dr Stute
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of PH23334A publication Critical patent/PH23334A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
PH35091A 1986-04-01 1987-03-31 Dry food composition PH23334A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB868607920A GB8607920D0 (en) 1986-04-01 1986-04-01 Dry food composition

Publications (1)

Publication Number Publication Date
PH23334A true PH23334A (en) 1989-07-14

Family

ID=10595475

Family Applications (1)

Application Number Title Priority Date Filing Date
PH35091A PH23334A (en) 1986-04-01 1987-03-31 Dry food composition

Country Status (10)

Country Link
EP (1) EP0240313B1 (de)
JP (1) JP2647844B2 (de)
AT (1) ATE71810T1 (de)
AU (1) AU585704B2 (de)
DE (1) DE3776177D1 (de)
ES (1) ES2028070T3 (de)
GB (1) GB8607920D0 (de)
GR (1) GR3003635T3 (de)
PH (1) PH23334A (de)
PT (1) PT84592B (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4031162C1 (de) * 1990-10-03 1992-02-06 Maizena Gmbh, 7100 Heilbronn, De
KR100942476B1 (ko) * 2002-03-25 2010-02-12 카운슬 오브 사이언티픽 앤드 인더스트리얼 리서치 저장 수명이 강화된 영양가 있는 푸딩 및 그 제조방법
BR0312153A (pt) * 2002-06-21 2005-03-29 Nestec Sa Método e dispositivo para a liquefação de um produto à base de gordura em pó particularmente na produção de chocolate e similares
PL2138051T3 (pl) * 2008-06-26 2012-11-30 Emsland Staerke Gmbh Mieszaniny różnych skrobi i ich zastosowanie
CN104738747A (zh) * 2015-03-27 2015-07-01 福建省农业科学院作物研究所 一种蚕豆花保健饮料
US20220160004A1 (en) * 2019-04-12 2022-05-26 Roquette Freres Instant cream for use in pastries, containing atomised pea starch

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2475554A (en) * 1943-01-22 1949-07-05 Scholten Chemische Fab Process of manufacturing foodstuffs from leguminosae
DE1058350B (de) * 1957-05-14 1959-05-27 Oetker August Dr Fa Verfahren zur Herstellung eines kaltquellenden Staerkemehles fuer Puddingspeisen
FR1471950A (fr) * 1965-09-20 1967-03-03 Gen Foods Corp Mélange alimentaire régénérable
US3583874A (en) * 1968-05-31 1971-06-08 Cpc International Inc Novel instant pudding starch and process for preparing same
US4465702A (en) * 1982-11-01 1984-08-14 A. E. Staley Manufacturing Company Cold-water-soluble granular starch for gelled food compositions
US4518622A (en) * 1984-03-30 1985-05-21 Nabisco Brands, Inc. Dry mix for preparation of pie and pastry fillings
DE3513978A1 (de) * 1985-04-18 1986-10-30 Bayer Ag, 5090 Leverkusen Vinylcyclopropancarbonsaeureester
GB8608837D0 (en) * 1986-04-11 1986-05-14 Cpc International Inc Dry food composition

Also Published As

Publication number Publication date
AU585704B2 (en) 1989-06-22
EP0240313A1 (de) 1987-10-07
EP0240313B1 (de) 1992-01-22
PT84592B (pt) 1989-11-30
ES2028070T3 (es) 1992-07-01
AU7078087A (en) 1987-10-08
ATE71810T1 (de) 1992-02-15
PT84592A (en) 1987-04-01
GR3003635T3 (de) 1993-03-16
GB8607920D0 (en) 1986-05-08
JPS63267A (ja) 1988-01-05
DE3776177D1 (de) 1992-03-05
JP2647844B2 (ja) 1997-08-27

Similar Documents

Publication Publication Date Title
GB8926018D0 (en) Improvements in or relating to transmission of the toroidal-race rolling-traction type
ATE167360T1 (de) Salatsosse mit niedrigem fettgehalt
DE3788661D1 (de) Kalorienarme Fettprodukte mit verbessertem Geschmack.
EP0244372A3 (en) Baking-tin adapted to cook and distribute sweet things such as small cakes, puddings and the like, or foodstuffs in general
GB2297093A (en) Alcoholic, ready-to-freeze beverage cross-referenced to related applications
ES8707414A1 (es) Un procedimiento para preparar un producto alimenticio seco, reconstituible
ES2013994B3 (es) Mejoras en relacion con la produccion de jarabes de glucosa y almidones purificados de trigo y otros almidones de cereales que contienen pentosanas.
SE8501801D0 (sv) Method for producing rice composition and product
GB8607920D0 (en) Dry food composition
DE69101359D1 (de) Stärke-Mischungen wie Puddingstärken.
AU3337389A (en) Novel dextran produced by leuconostoc dextranicum
GB2005981A (en) High protein alveolar foodstuffs
EP0174586A3 (en) Copper-phthalocyanine dyes, their preparation, their aqueous solutions and their use in the colouring of paper
AU583340B2 (en) Improvements in or relating to the plug drawing of tubes and other hollow items
AU583882B2 (en) Improvements in or relating to the plug drawing of tubes and other hollow items
ES2044678T3 (es) Masas mejoradas.
Hofmeister The Gentiano-Koelerietum Knapp 1942 in the Mittelleine-Innerste-Bergland(Lower Saxony).
CA2163436A1 (en) Foodstuffs Containing Sugary-2 Starch
KR880013447A (ko) 약쑥을 섞어만든 모기향 및 일반향
HRP920844B1 (en) A dry food product reconstitutable with cold or hot aqueous liquid and process for making the same
IT1208629B (it) Ononizzatore per migliorare la conservazione dei cibi nei frigoriferi domestici e industriali.
IT8720966V0 (it) Ozonizzatore per migliorare la conservazione dei cibi nei frigoriferi domestici e industriali.
NO170478C (no) Fremgangsmaate for nedsettelse av klumpdannelsestendensen i gjoedningsmidler, og gjoedningsmiddel med nedsatt klumpdannelsestendens
KR920017570A (ko) 갈근전분국수의 제조방법
KR890000024A (ko) 알카리성 건강식품(고구마 묵)