PH22018050153Y1 - Composition of a natural coating from acetic acid hagimit (ficus minahassae) extract to increase shelf life of vegetables
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Composition of a natural coating from acetic acid hagimit (ficus minahassae) extract to increase shelf life of vegetables
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Priority to PH22018050153UpriorityCriticalpatent/PH22018050153U1/en
Publication of PH22018050153Y1publicationCriticalpatent/PH22018050153Y1/en
Publication of PH22018050153U1publicationCriticalpatent/PH22018050153U1/en
Food Preservation Except Freezing, Refrigeration, And Drying
(AREA)
Agricultural Chemicals And Associated Chemicals
(AREA)
Abstract
The present utility model relates to a natural coating for vegetable comprising hagimit (Ficus minahassae) fruit extract, more particularly to the use of hagimit fruit, acetic acid and distilled water.
PH22018050153U2018-04-062018-04-06Composition of a natural coating from acetic acid hagimit (ficus minahassae) extract to increase shelf life of vegetables
PH22018050153U1
(en)