PH22018001166U1 - TARO (Colocasia esculenta) WINE - Google Patents

TARO (Colocasia esculenta) WINE

Info

Publication number
PH22018001166U1
PH22018001166U1 PH22018001166U PH22018001166U PH22018001166U1 PH 22018001166 U1 PH22018001166 U1 PH 22018001166U1 PH 22018001166 U PH22018001166 U PH 22018001166U PH 22018001166 U PH22018001166 U PH 22018001166U PH 22018001166 U1 PH22018001166 U1 PH 22018001166U1
Authority
PH
Philippines
Prior art keywords
pcnt
wine
taro
colocasia esculenta
yeast
Prior art date
Application number
PH22018001166U
Other versions
PH22018001166Y1 (en
Inventor
Ruel H Amascual
Original Assignee
Univ Samar State
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Samar State filed Critical Univ Samar State
Priority to PH22018001166U priority Critical patent/PH22018001166U1/en
Publication of PH22018001166Y1 publication Critical patent/PH22018001166Y1/en
Publication of PH22018001166U1 publication Critical patent/PH22018001166U1/en

Links

Landscapes

  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

A Taro (Colocasia esculenta) wine comprising the following ingredients (percent by weight): 62 pcnt taro root extract, 27.1 pcnt sugar, 9.9 pcnt distilled water, 0. 7 pcnt wine yeast, 0.2 pcnt yeast nutrient, and 0.1 pcnt pectic enzyme.
PH22018001166U 2018-10-16 2018-10-16 TARO (Colocasia esculenta) WINE PH22018001166U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22018001166U PH22018001166U1 (en) 2018-10-16 2018-10-16 TARO (Colocasia esculenta) WINE

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22018001166U PH22018001166U1 (en) 2018-10-16 2018-10-16 TARO (Colocasia esculenta) WINE

Publications (2)

Publication Number Publication Date
PH22018001166Y1 PH22018001166Y1 (en) 2019-10-25
PH22018001166U1 true PH22018001166U1 (en) 2019-10-25

Family

ID=68422541

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22018001166U PH22018001166U1 (en) 2018-10-16 2018-10-16 TARO (Colocasia esculenta) WINE

Country Status (1)

Country Link
PH (1) PH22018001166U1 (en)

Also Published As

Publication number Publication date
PH22018001166Y1 (en) 2019-10-25

Similar Documents

Publication Publication Date Title
PH22018001166Y1 (en) TARO (Colocasia esculenta) WINE
WO2018066890A3 (en) Bacterial, fungal, and yeast growth inhibitor containing allulose
MX2022004952A (en) Yeast strain that produces glutathione, and glutathione production method using same.
PH22018001178U1 (en) CHINESE WATER CHESTNUT (Eleocharis dulcis) WINE
PH22018001164U1 (en) WATER SPINACH (Ipomoea aquatica) WINE
PH22017000905U1 (en) Seagrapes (caulerpa sp) wine
PH22019050406Y1 (en) Galigiuan fruit wine
MY190074A (en) A monovalent vaccine formulation and a method for preparation thereof
PH22016050019U1 (en) Instant food from taro
PH22018001319Y1 (en) Composition of catmon wine
PH22017050276U1 (en) Sweet potato table wine
PH22019050045Y1 (en) Bignay jam
PH22018001315Y1 (en) Composition of catmon vinegar
PH22020050267U1 (en) BANANA (Musa acuminata x balbisiana) CIDER VINEGAR
PH22019050046U1 (en) A process of making bignay jam
AR112930A1 (en) FLAVORED DRINK COMPONENT, AND PREPARATION METHOD OF SUCH DRINK COMPONENT
MY191587A (en) A durian based fermented alcoholic beverage and a method for making thereof
Dan et al. METHODS OF TEACHING SIMULTANEOUS TRANSLATION
PH22020050682Y1 (en) NATURAL JUICE BEVERAGE COMPRISING PINEAPPLE, BEETROOT, AND KAMIAS (Averrhoa bilimbi) EXTRACTS
MX2021006481A (en) Craft beer and preparation method.
MX2022002712A (en) Thermostable glucose isomerase variants.
PH22019050136U1 (en) A kerson (muntingia calabura)-apple jam
PH22019000993U1 (en) Process of preparing sea grape (caulerpa lentillifera) beverage flavored with fruit juice
PH22018000045Y1 (en) COMPOSITION OF KATMON (Dillenia philippinesis) POWDER
PH22019000524U1 (en) A taro (colocasia esculenta) roots muffin