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Bacterial, fungal, and yeast growth inhibitor containing allulose.
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Composition of catmon wine
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Composition of catmon vinegar
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Buffered vinegar products with reduced color, odor, and flavor and methods of producing the same
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Heart of palm puree.
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Citron wine
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2019-10-25
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2020-09-09
A process of making bignay jam
PH22017000905U1
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2018-08-13
Seagrapes (caulerpa sp) wine
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2020-04-27
Galigiuan fruit wine
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2020-05-04
Wine cocktail drink made from brandy and gin with carbonated orange enhanced with jackfruit and raisins
PH22018000164U1
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2018-04-18
Composition of jackfruit wine
PH22018001381U1
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2019-11-22
Formulation of spicy nipa palm (nypa fruticans) wine
MX2017006052A
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2017-09-01
Beverage product with potassium soduium tartrate.
PH22019000993U1
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2019-10-02
Process of preparing sea grape (caulerpa lentillifera) beverage flavored with fruit juice
PH22019050136Y1
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2020-07-13
A kerson (muntingia calabura)-apple jam
PH22018000599Y1
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2019-09-30
Sweet potato - strawberry candy
PH22018001166Y1
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2019-10-25
TARO (Colocasia esculenta) WINE
PH22019001169Y1
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2019-10-14
WATERMELON RIND - PONKAN Citrus reticulata MARMALADE
PH22019001525U1
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2020-05-04
Wine cocktail drink made from brandy and gin with carbonated orange enhanced with jackfruit
PH22019001465Y1
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2020-05-06
Wine cocktail drink made from brandy and gin with carbonated cola enhanced with jackfruit and raisins
PH22017001008Y1
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2020-01-20
A composition of making wine from melastoma affine fruit
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2019-01-03
Use of ultrasound to improve fermentation, extraction and maturation in winemaking and fruit juice production