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Application filed by Univ Samar StatefiledCriticalUniv Samar State
Priority to PH22018001178UpriorityCriticalpatent/PH22018001178Y1/en
Publication of PH22018001178U1publicationCriticalpatent/PH22018001178U1/en
Publication of PH22018001178Y1publicationCriticalpatent/PH22018001178Y1/en
Medicines Containing Material From Animals Or Micro-Organisms
(AREA)
Abstract
A Chinese water chestnut wine (Eleocharis dulcis), comprising the following ingredients (percent by weight): 62 pcnt chinese water chestnut extract, 27.1 pcnt sugar, 9.9 pcnt distilled water, 0.7 pcnt wine yeast, 0.2 pcnt yeast nutrient, and 0.1 pcnt pectic enzyme.
PH22018001178U2018-10-162018-10-16CHINESE WATER CHESTNUT (Eleocharis dulcis) WINE
PH22018001178Y1
(en)