EA201171364A1
(en )
2012-04-30
ENZYME COMPLEX
BR112015024479A2
(en )
2017-10-24
cosmetic, pharmaceutical or food composition, method of cosmetic treatment, extract, use of an extract and carotenoids
MX2019003803A
(en )
2019-07-04
Mouthfeel blends for low and non-caloric beverages.
WO2018004224A3
(en )
2018-02-22
Novel sporichthyaceae microorganism and use thereof
EA202190876A1
(en )
2021-07-02
COMPOSITIONS CONTAINING BACTERIAL STRAINS
MX2019004002A
(en )
2019-08-12
Bacterial, fungal, and yeast growth inhibitor containing allulose.
PH12019502699A1
(en )
2020-06-08
Composition comprising lactobacillus plantarum cjlp475 strain and lactobacillus plantarum cjlp17 strain and use thereof
PH22018001164U1
(en )
2019-10-25
WATER SPINACH (Ipomoea aquatica) WINE
MX2022004952A
(en )
2022-05-16
Yeast strain that produces glutathione, and glutathione production method using same.
RU2010119744A
(en )
2011-11-27
STRAIN SACCHAROMYCES UNISPORUS VKPM-Y-3416 HIGH BIOLOGICAL AND PREVENTIVE VALUES CULTIVATED ON ACCESSIBLE NUTRIENTS
PH22018001178Y1
(en )
2019-10-25
CHINESE WATER CHESTNUT (Eleocharis dulcis) WINE
PH22017000905U1
(en )
2018-08-13
Seagrapes (caulerpa sp) wine
PH22018001166Y1
(en )
2019-10-25
TARO (Colocasia esculenta) WINE
WO2019090286A3
(en )
2019-06-20
Production of valerenic acid in fungal cells
PH22018001319U1
(en )
2019-05-29
Composition of catmon wine
PH22016001083U1
(en )
2017-08-18
RAMBUTAN (Nephelium lappaceum) WINE
PH22018000864Y1
(en )
2019-09-25
Citron wine
MX2017006052A
(en )
2017-09-01
Beverage product with potassium soduium tartrate.
AU2015101550A4
(en )
2015-12-10
Calfmax
WO2020097335A3
(en )
2020-08-13
Compositions for preparing sports rehydration drink
EA201600583A1
(en )
2017-03-31
MICROORGANISM LACTOBACILLUS BREVIS TAK 124-1 NCIMB42149 AND ITS APPLICATION
Urooj
2019
The Coupling Relationship of Plant and Insect Diversity by Specific Plants-Ants-Aphids and Mealy-bugs Mutualism
AR104989A1
(en )
2017-08-30
COMPOSITIONS UNDERSTANDING BACTERIAL VINTAGES OF BLAUTIA GENDER, FOOD PRODUCT, VACCINE COMPOSITION, TREATMENT METHOD, CELL AND CULTURE
PH22016050019Y1
(en )
2018-05-28
Instant food from taro
AR104990A1
(en )
2017-08-30
COMPOSITION INCLUDING BACTERIA DECLARED WITH ACCESS NUMBER NCIMB 42380, FOOD PRODUCT, VACCINE COMPOSITION, TREATMENT METHOD, BACTERIA CELL AND CULTURE