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Application filed by Juana Landin MoyafiledCriticalJuana Landin Moya
Priority to MX2021006481ApriorityCriticalpatent/MX2021006481A/en
Publication of MX2021006481ApublicationCriticalpatent/MX2021006481A/en
The present invention relates to a craft-type beer using Chilcuage, obtaining a beer with low alcohol content but with intensified flavors (simulating a higher alcohol content). Also, it relates to its elaboration method.
MX2021006481A2021-06-012021-06-01Craft beer and preparation method.
MX2021006481A
(en)
Carbonated beverage, syrup used for preparing carbonated beverage, method for manufacturing carbonated beverage, and method for suppressing foaming in carbonated beverage
PROCESS TO OBTAIN A FOAMING ALCOHOLIC DRINK WHERE MACERATED WINE IN MULTIPLE MIXED WITH VEGETABLE WATER AND / OR WATER, AND ADDED CONCENTRATED WINE AND CONCENTRATED JUICE OF FRUIT AND / OR VEGETABLE