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Priority to PH12018050475ApriorityCriticalpatent/PH12018050475A1/en
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A method of making an alcoholic beverage which changes colour when added to an acidic liquid, the method comprising obtaining Clitoria ternatea flowers, trimming the petal from the flowers, reducing the alcoholic beverage to bottling strength and infusing the trimmed flowers in the alcoholic beverage.
Method for preparing composition, included within exosome obtained from nanog-introduced, fetus-derived mesenchymal stem cell in amniotic fluid, for hair growth
Liquid concentrate for seasoning, wood piece usable as fermentation index for seasoning, kit for manufacturing seasoning, method for manufacturing seasoning, seasoning, and thickened seasoning
Green tea-containing beverage, method for preventing discoloration of green tea-containing beverage, and method for manufacturing green tea-containing beverage