WO2019088774A3 - Dynastid beetle larva extract and method for preparing same - Google Patents
Dynastid beetle larva extract and method for preparing same Download PDFInfo
- Publication number
- WO2019088774A3 WO2019088774A3 PCT/KR2018/013281 KR2018013281W WO2019088774A3 WO 2019088774 A3 WO2019088774 A3 WO 2019088774A3 KR 2018013281 W KR2018013281 W KR 2018013281W WO 2019088774 A3 WO2019088774 A3 WO 2019088774A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- dynastid
- preparing same
- beetle larva
- larva extract
- extract
- Prior art date
Links
- 241000254173 Coleoptera Species 0.000 title abstract 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/06—Amino acid
- A23V2250/0652—Tyrosine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/204—Animal extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Microbiology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present application relates to a dynastid beetle larva extract and a method for preparing same.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020170146217A KR102565191B1 (en) | 2017-11-03 | 2017-11-03 | Method for preparing composite including allomyrina dichotoma larva extract, composite including allomyrina dichotoma larva extract thereby and food including the same |
KR10-2017-0146217 | 2017-11-03 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2019088774A2 WO2019088774A2 (en) | 2019-05-09 |
WO2019088774A3 true WO2019088774A3 (en) | 2019-06-27 |
Family
ID=66331498
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/KR2018/013281 WO2019088774A2 (en) | 2017-11-03 | 2018-11-02 | Dynastid beetle larva extract and method for preparing same |
Country Status (2)
Country | Link |
---|---|
KR (1) | KR102565191B1 (en) |
WO (1) | WO2019088774A2 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102445696B1 (en) * | 2019-11-18 | 2022-09-22 | 대한민국 | Processed boiled and steamed mature silkworm with improved absorption rate and the method thereof |
KR102407946B1 (en) * | 2020-04-23 | 2022-06-13 | 씨제이제일제당 (주) | Composition For Improving Bowel Movement Comprising Mimela splendens Larva or Extract Thereof |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20080028370A (en) * | 2005-06-14 | 2008-03-31 | 메이지뉴교오가부시기가이샤 | Method for prevention of formation of abnormal flavor in raw milk or pasteurized milk, and pasteurized milk processed by the method |
KR20140147948A (en) * | 2013-06-20 | 2014-12-31 | 대한민국(농촌진흥청장) | Manufacturing Method for Allomyrina dichotoma extract having anti-Obesity effect and Anti-Obesity Composition Containing the same |
KR101702046B1 (en) * | 2015-06-23 | 2017-02-03 | 대한민국(농촌진흥청장) | Composition for protecting liver or for anticancer comprising allomyrina dichotoma larva as effective component |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101480158B1 (en) * | 2013-01-03 | 2015-01-14 | 대한민국 | Pre-treatment method for food of allomyrina dichotoma having anti-inflammatory effect and food of allomyrina dichotoma extract having anti-inflammatory effect using the same |
KR20170014448A (en) * | 2015-07-30 | 2017-02-08 | (주) 에이티바이오 | Manufacturing method of feed composition using insects and that of using feed composition |
-
2017
- 2017-11-03 KR KR1020170146217A patent/KR102565191B1/en active IP Right Grant
-
2018
- 2018-11-02 WO PCT/KR2018/013281 patent/WO2019088774A2/en active Application Filing
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20080028370A (en) * | 2005-06-14 | 2008-03-31 | 메이지뉴교오가부시기가이샤 | Method for prevention of formation of abnormal flavor in raw milk or pasteurized milk, and pasteurized milk processed by the method |
KR20140147948A (en) * | 2013-06-20 | 2014-12-31 | 대한민국(농촌진흥청장) | Manufacturing Method for Allomyrina dichotoma extract having anti-Obesity effect and Anti-Obesity Composition Containing the same |
KR101702046B1 (en) * | 2015-06-23 | 2017-02-03 | 대한민국(농촌진흥청장) | Composition for protecting liver or for anticancer comprising allomyrina dichotoma larva as effective component |
Non-Patent Citations (2)
Title |
---|
"A base study for certification of cricket originated food ingredients", NAT. INST. OF AGRICULTURAL SCIENCES, 2016, pages 1 - 235 * |
SUN-WATERHOUSE, D.: "Transforming insect biomass into consumer wellness foods: A review", FOOD RESEARCH INTERNATIONAL, 2016, pages 129 - 151, XP029792973 * |
Also Published As
Publication number | Publication date |
---|---|
KR20190050634A (en) | 2019-05-13 |
KR102565191B1 (en) | 2023-08-10 |
WO2019088774A2 (en) | 2019-05-09 |
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