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Application filed by Univ State Sultan KudaratfiledCriticalUniv State Sultan Kudarat
Priority to PH22018000541UpriorityCriticalpatent/PH22018000541Y1/en
Publication of PH22018000541U1publicationCriticalpatent/PH22018000541U1/en
Publication of PH22018000541Y1publicationCriticalpatent/PH22018000541Y1/en
This utility model relates to a dessert or snack and in particular to the process making sweet potato macaroons. Sweet Potato Macaroons is a dessert or snack aims to provide an option learning, reinvigorating culinary creativity as sweet potato is integrated as a main ingredient in making a traditional macaroons. It is also aims to provide more nutritious and affordable snack. This product will also support farmers who are producing the particular crop which will improve their economic capability. This is product uses sweet potato instead of cake flour as source of starch. Said process comprises selecting, washing, boiling, straining, peeling, mashing the sweet potatoes, measuring the ingredients: mashed potato, whole eggs, desiccated coconut, butter, vanilla extract, baking powder, white sugar according to formulation; mixing the ingredients until a batter is produced, placing batter in a molder then baking.
PH22018000541U2018-06-152018-06-15A process of making sweet potato macaroons
PH22018000541Y1
(en)