PH22016000962Y1 - METHOD OF PRODUCING TANNIA (Xanthosoma sagittifolium) - FILLED BREAD ROLLS - Google Patents

METHOD OF PRODUCING TANNIA (Xanthosoma sagittifolium) - FILLED BREAD ROLLS

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Publication number
PH22016000962Y1
PH22016000962Y1 PH22016000962U PH22016000962U PH22016000962Y1 PH 22016000962 Y1 PH22016000962 Y1 PH 22016000962Y1 PH 22016000962 U PH22016000962 U PH 22016000962U PH 22016000962 U PH22016000962 U PH 22016000962U PH 22016000962 Y1 PH22016000962 Y1 PH 22016000962Y1
Authority
PH
Philippines
Prior art keywords
dough
filling
ingredients
tannia
until
Prior art date
Application number
PH22016000962U
Other versions
PH22016000962U1 (en
Inventor
Florida C Bono
Original Assignee
Apayao State College
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Apayao State College filed Critical Apayao State College
Priority to PH22016000962U priority Critical patent/PH22016000962Y1/en
Publication of PH22016000962U1 publication Critical patent/PH22016000962U1/en
Publication of PH22016000962Y1 publication Critical patent/PH22016000962Y1/en

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Abstract

This utility model relates to the process of producing tannia (Xanthosoma sagittifolium) filled - bread rolls following an easy procedure which generally involves combining Tannia puree, evaporated milk, margarine, salt, and refined sugar to first form the filling, cooking the ingredients for the filling in slow fire and stirring continuously until it becomes thick, setting the cooked filling aside; combining bread flour, refined sugar, margarine, egg, yeast salt, salt, evaporated milk, and water in a mixing bowl, blending all the ingredients thoroughly, kneading, the blended ingredients until it becomes smooth and elastic, letting the kneaded ingredients rise for one hour, punching and kneading the dough, rolling and cutting the dough into desired sizes, flattening and filling the dough with the prepared filling, molding and brushing the filled dough with egg white, letting the dough rise until it doubles in size; and baking the dough in a pre-heated oven until golden brown.
PH22016000962U 2016-12-12 2016-12-12 METHOD OF PRODUCING TANNIA (Xanthosoma sagittifolium) - FILLED BREAD ROLLS PH22016000962Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22016000962U PH22016000962Y1 (en) 2016-12-12 2016-12-12 METHOD OF PRODUCING TANNIA (Xanthosoma sagittifolium) - FILLED BREAD ROLLS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22016000962U PH22016000962Y1 (en) 2016-12-12 2016-12-12 METHOD OF PRODUCING TANNIA (Xanthosoma sagittifolium) - FILLED BREAD ROLLS

Publications (2)

Publication Number Publication Date
PH22016000962U1 PH22016000962U1 (en) 2017-06-02
PH22016000962Y1 true PH22016000962Y1 (en) 2017-06-02

Family

ID=59325047

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22016000962U PH22016000962Y1 (en) 2016-12-12 2016-12-12 METHOD OF PRODUCING TANNIA (Xanthosoma sagittifolium) - FILLED BREAD ROLLS

Country Status (1)

Country Link
PH (1) PH22016000962Y1 (en)

Also Published As

Publication number Publication date
PH22016000962U1 (en) 2017-06-02

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