PH22018000560U1 - Process of producing sweet potato (ipomoea batatas) filled bread - Google Patents

Abstract

This utility model disclosed the process of producing sweet potato (Ipomoea batatas) filled bread wherein at least the process comprising the steps in preparing sweet potato filling which includes, washing of the sweet potato thoroughly in running water; cooking of sweet potato until done; peeling and mashing of the sweet potato; mixing the mashed sweet potato with condensed milk until it reach to its desired consistency and then, set aside. For the bread, the steps are as follows: mixing thoroughly the bread flour, water, yeast, salt, sugar, milk powder, and egg in a mixing bowl using a dough mixer for 2 minutes; adding margarine and kneading the dough until smooth; fermenting for 15-30 minutes at 30oC temperature; dividing the dough into 40 grams; forming into round or balls and set aside for second fermentation; inserting the sweet potato filling into the dough; fermenting the sweet potato filled dough for 25-30 minutes at 35-40oC temperature; baking in an oven for 13-17 minutes at 210-220oC temperature; cooling and packing of the baked sweet potato filled bread.