CN105360226A - Bread with function of preventing coronary heart diseases and preparation method of bread - Google Patents
Bread with function of preventing coronary heart diseases and preparation method of bread Download PDFInfo
- Publication number
- CN105360226A CN105360226A CN201510942340.0A CN201510942340A CN105360226A CN 105360226 A CN105360226 A CN 105360226A CN 201510942340 A CN201510942340 A CN 201510942340A CN 105360226 A CN105360226 A CN 105360226A
- Authority
- CN
- China
- Prior art keywords
- parts
- bread
- coronary heart
- grease
- heart disease
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000008429 bread Nutrition 0.000 title claims abstract description 38
- 208000029078 coronary artery disease Diseases 0.000 title claims abstract description 37
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 239000004519 grease Substances 0.000 claims abstract description 55
- 235000013312 flour Nutrition 0.000 claims abstract description 30
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 15
- 235000013336 milk Nutrition 0.000 claims abstract description 15
- 239000008267 milk Substances 0.000 claims abstract description 15
- 210000004080 milk Anatomy 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 15
- 150000003839 salts Chemical class 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 230000002265 prevention Effects 0.000 claims description 32
- 238000002156 mixing Methods 0.000 claims description 21
- 238000000855 fermentation Methods 0.000 claims description 18
- 230000004151 fermentation Effects 0.000 claims description 18
- 238000003756 stirring Methods 0.000 claims description 18
- 125000003118 aryl group Chemical group 0.000 claims description 15
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims description 14
- 244000020518 Carthamus tinctorius Species 0.000 claims description 14
- 244000163122 Curcuma domestica Species 0.000 claims description 14
- 235000003392 Curcuma domestica Nutrition 0.000 claims description 14
- 241000219051 Fagopyrum Species 0.000 claims description 14
- 235000003373 curcuma longa Nutrition 0.000 claims description 14
- 235000013976 turmeric Nutrition 0.000 claims description 14
- 239000007788 liquid Substances 0.000 claims description 10
- 235000012830 plain croissants Nutrition 0.000 claims description 10
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 7
- 230000008014 freezing Effects 0.000 claims description 7
- 238000007710 freezing Methods 0.000 claims description 7
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 5
- 235000013601 eggs Nutrition 0.000 abstract description 23
- 238000000034 method Methods 0.000 abstract description 2
- 244000141331 Amomum villosum Species 0.000 abstract 1
- 241000489492 Arisaema Species 0.000 abstract 1
- 244000124209 Crocus sativus Species 0.000 abstract 1
- 235000015655 Crocus sativus Nutrition 0.000 abstract 1
- 240000008620 Fagopyrum esculentum Species 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 239000010985 leather Substances 0.000 abstract 1
- 235000013974 saffron Nutrition 0.000 abstract 1
- 239000004248 saffron Substances 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses bread with the function of preventing coronary heart diseases and a preparation method of the bread. The bread with the function of preventing the coronary heart diseases comprises the following raw materials in parts by weight: 25-35 parts of buckwheat, 40-50 parts of amomum villosum, 16-20 parts of radix ophiopogonis, 16-20 parts of saffron, 16-20 parts of radix curcumae, 16-20 parts of jackinthepulpit tubers, 16-20 parts of fructus aurantii, 600-700 parts of high-gluten flour, 200-400 parts of low-gluten flour, 50-70 parts of sugar, 15-25 parts of salt, 35-45 parts of milk powder, 70-90 parts of eggs, 50-70 parts of leather grease, 50-70 parts of oil reservoir grease, 10-20 parts of yeast instant, 5 parts of edible essence and 500-580 parts of cold water. The bread with the function of preventing the coronary heart diseases, prepared by the method disclosed by the invention, is loose and crisp in surfaces, soft in internal parts, fragrant and mellow in taste, rich in layered aesthetic feeling and high in edible efficacies, can regulate bodies, and has the function of preventing the coronary heart diseases.
Description
Technical field
The present invention relates to a kind of formula and preparation method of health food, specifically a kind of have bread of prevention coronary heart disease function and preparation method thereof.
Background technology
The preparation method of bread is in the market as follows: adopt sponge dough method, the dough temperature after being stirred is 26 ~ 27 DEG C, and fermenting cellar temperature is 28 DEG C, and fermentation time is 2 hours, and the temperature at the end of proofing is 28.5 ~ 29 DEG C, baking temperature 200 ~ 205 DEG C.This bread taste is bad, also without any health-care effect.
Summary of the invention
The object of the present invention is to provide and a kind ofly have bread of prevention coronary heart disease function and preparation method thereof, this bread with prevention coronary heart disease function eats both effectiveness height, can regulate health, has prevention coronary heart disease function.
For achieving the above object, the invention provides following technical scheme:
There is a bread for prevention coronary heart disease function, comprise according to the raw material of weight portion: 25 ~ 35 parts, buckwheat, fructus amomi 40 ~ 50 parts, the tuber of dwarf lilyturf 16 ~ 20 parts, safflower 16 ~ 20 parts, root tuber of aromatic turmeric 16 ~ 20 parts, rhizoma arisaematis 16 ~ 20 parts, Fructus Aurantii 16 ~ 20 parts, high-strength flour 600 ~ 700 parts, weak strength flour 200 ~ 400 parts, sugar 50 ~ 70 parts, salt 15 ~ 25 parts, milk powder 35 ~ 45 parts, 70 ~ 90 parts, egg, surface grease 50 ~ 70 parts, oil reservoir grease 50 ~ 70 parts, i.e. female 10 ~ 20 parts of fermentation, flavoring essence 4 ~ 6 parts, 500 ~ 580 parts, cold water.
As further scheme: the described bread with prevention coronary heart disease function, comprises according to the raw material of weight portion: 30 parts, buckwheat, fructus amomi 45 parts, the tuber of dwarf lilyturf 18 parts, safflower 18 parts, root tuber of aromatic turmeric 18 parts, rhizoma arisaematis 18 parts, Fructus Aurantii 18 parts, high-strength flour 700 parts, weak strength flour 300 parts, sugar 60 parts, salt 20 parts, milk powder 40 parts, 80 parts, egg, surface grease 60 parts, oil reservoir grease 60 parts, i.e. female 15 parts of fermentation, flavoring essence 5 parts, 540 parts, cold water.
As further scheme: namely described i.e. fermentation is female to ferment mother for low-sugar type.
The described preparation method with the bread of prevention coronary heart disease function, comprises the following steps:
One, with high-strength flour, weak strength flour, sugar, salt, namely ferment together with mother, milk powder, flavoring essence and put into agitator after buckwheat, fructus amomi, Fructus Aurantii, safflower, root tuber of aromatic turmeric, rhizoma arisaematis, Fructus Aurantii being pulverized, low rate mixing 1 ~ 3 minute, add cold water and egg low rate mixing 1 ~ 3 minute again, add surface grease again, low rate mixing 1 ~ 3 minute, then with middling speed or rapid stirring to dough surface unusual light time, stop stirring, then place fermentation 25 ~ 35 minutes; Described egg reserved 1/10th, and make egg liquid;
Two, the dough fermented is rolled quadrate musculus cutaneus; The square less than musculus cutaneus made by oil reservoir grease, and be placed on musculus cutaneus, make oil reservoir grease be that four summits are just in time positioned on the mid point of the four edges of musculus cutaneus, then the corner of surface not being stamped oil reservoir grease collapse toward center, and encase oil reservoir grease completely, obtain grease musculus cutaneus;
Three, the thickness of grease musculus cutaneus is rolled into 0.6 ~ 1 centimetre, more folded three layers, put into refrigerator freezing 10 ~ 20 minutes, cryogenic temperature, at-18 ~-20 DEG C, takes out the dough freezed; Repeat this step 2 ~ 5 time;
Four, the dough frozen is taken out make croissant and put into and proof cabinet and proof; Control temperature at 25 ~ 35 DEG C, relative humidity 65 ~ 75%, 0.5 ~ 1.5 hour time;
Five, the croissant proofed is coated with setting egg(s) liquid, the baking oven putting into 180 ~ 220 DEG C toasts about 10 ~ 20 minutes, namely obtains the bread with prevention coronary heart disease function to surface golden yellow.
As further scheme: with high-strength flour, weak strength flour, sugar, salt, namely ferment together with mother, milk powder, flavoring essence and put into agitator after buckwheat, fructus amomi, Fructus Aurantii, safflower, root tuber of aromatic turmeric, rhizoma arisaematis, Fructus Aurantii being pulverized in step one, low rate mixing 2 minutes, add cold water and egg low rate mixing 2 minutes again, add surface grease again, low rate mixing 2 minutes, then with middling speed or rapid stirring to dough surface unusual light time, stop stirring, then place fermentation 30 minutes.
As further scheme: after stopping in step one stirring, take off a doughball, thin with pulling, if the sake of thick 0.1 ~ 0.2 millimeter can be pulled into and smooth surface is even, show that dough stirring is good.
As further scheme: the dough fermented is rolled into the thinner square musculus cutaneus in corner in step 2.
As further scheme: in step 3, the thickness of grease musculus cutaneus is rolled into 0.8 centimetre, more folded three layers, put into refrigerator freezing 13 minutes, cryogenic temperature, at-19 DEG C, takes out the dough freezed; Repeat this step 3 time.
As further scheme: in step 4, control temperature is at 30 DEG C, relative humidity 70%, 1 hour time.
As further scheme: the baking oven putting into 200 DEG C in step 5 toasts about 15 minutes.
Compared with prior art, the invention has the beneficial effects as follows: the bread surface crisp pastry of prevention coronary heart disease function that prepared by the present invention have, soft inner, taste is aromatic, is rich in level aesthetic feeling, and edible both effectiveness height, can regulate health, has prevention coronary heart disease function.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
In the embodiment of the present invention, there is a bread for prevention coronary heart disease function, comprise according to the raw material of weight portion: 25 parts, buckwheat, fructus amomi 40 parts, the tuber of dwarf lilyturf 16 parts, safflower 16 parts, root tuber of aromatic turmeric 16 parts, rhizoma arisaematis 16 parts, Fructus Aurantii 16 parts, high-strength flour 600 parts, weak strength flour 200 parts, sugar 50 parts, salt 15 parts, milk powder 35 parts, 70 parts, egg, surface grease 50 parts, oil reservoir grease 50 parts, i.e. female 10 parts of fermentation, flavoring essence 4 parts, 500 parts, cold water; Namely described i.e. fermentation is female to ferment mother for low-sugar type.
The described preparation method with the bread of prevention coronary heart disease function, comprises the following steps:
One, with high-strength flour, weak strength flour, sugar, salt, namely ferment together with mother, milk powder, flavoring essence and put into agitator after buckwheat, fructus amomi, Fructus Aurantii, safflower, root tuber of aromatic turmeric, rhizoma arisaematis, Fructus Aurantii being pulverized, low rate mixing 1 minute, add cold water and egg low rate mixing 1 minute again, add surface grease again, low rate mixing 1 minute, then with middling speed or rapid stirring to dough surface unusual light time, stop stirring, then place fermentation 25 minutes; Described egg reserved 1/10th, and make egg liquid;
Two, the dough fermented is rolled quadrate musculus cutaneus; The square less than musculus cutaneus made by oil reservoir grease, and be placed on musculus cutaneus, make oil reservoir grease be that four summits are just in time positioned on the mid point of the four edges of musculus cutaneus, then the corner of surface not being stamped oil reservoir grease collapse toward center, and encase oil reservoir grease completely, obtain grease musculus cutaneus;
Three, the thickness of grease musculus cutaneus is rolled into 0.6 centimetre, more folded three layers, put into refrigerator freezing 10 minutes, cryogenic temperature, at-18 DEG C, takes out the dough freezed; Repeat this step 2 time;
Four, the dough frozen is taken out make croissant and put into and proof cabinet and proof; Control temperature at 25 DEG C, relative humidity 65%, 0.5 hour time;
Five, the croissant proofed is coated with setting egg(s) liquid, the baking oven putting into 180 DEG C toasts about 10 minutes, namely obtains the bread with prevention coronary heart disease function to surface golden yellow.
Embodiment 2
In the embodiment of the present invention, there is a bread for prevention coronary heart disease function, comprise according to the raw material of weight portion: 30 parts, buckwheat, fructus amomi 45 parts, the tuber of dwarf lilyturf 18 parts, safflower 18 parts, root tuber of aromatic turmeric 18 parts, rhizoma arisaematis 18 parts, Fructus Aurantii 18 parts, high-strength flour 700 parts, weak strength flour 300 parts, sugar 60 parts, salt 20 parts, milk powder 40 parts, 80 parts, egg, surface grease 60 parts, oil reservoir grease 60 parts, i.e. female 15 parts of fermentation, flavoring essence 5 parts, 540 parts, cold water.
The described preparation method with the bread of prevention coronary heart disease function, comprises the following steps:
One, with high-strength flour, weak strength flour, sugar, salt, namely ferment together with mother, milk powder, flavoring essence and put into agitator after buckwheat, fructus amomi, Fructus Aurantii, safflower, root tuber of aromatic turmeric, rhizoma arisaematis, Fructus Aurantii being pulverized, low rate mixing 2 minutes, add cold water and egg low rate mixing 2 minutes again, add surface grease again, low rate mixing 2 minutes, then with middling speed or rapid stirring to dough surface unusual light time, stop stirring, then place fermentation 30 minutes; Described egg reserved 1/10th, and make egg liquid;
Two, the dough fermented is rolled quadrate musculus cutaneus; The square less than musculus cutaneus made by oil reservoir grease, and be placed on musculus cutaneus, make oil reservoir grease be that four summits are just in time positioned on the mid point of the four edges of musculus cutaneus, then the corner of surface not being stamped oil reservoir grease collapse toward center, and encase oil reservoir grease completely, obtain grease musculus cutaneus;
Three, the thickness of grease musculus cutaneus is rolled into 0.8 centimetre, more folded three layers, put into refrigerator freezing 15 minutes, cryogenic temperature, at-19 DEG C, takes out the dough freezed; Repeat this step 3 time;
Four, the dough frozen is taken out make croissant and put into and proof cabinet and proof; Control temperature at 30 DEG C, relative humidity 70%, 1 hour time;
Five, the croissant proofed is coated with setting egg(s) liquid, the baking oven putting into 200 DEG C toasts about 15 minutes, namely obtains the bread with prevention coronary heart disease function to surface golden yellow.
Embodiment 3
In the embodiment of the present invention, there is a bread for prevention coronary heart disease function, comprise according to the raw material of weight portion: 35 parts, buckwheat, fructus amomi 50 parts, the tuber of dwarf lilyturf 20 parts, safflower 20 parts, root tuber of aromatic turmeric 20 parts, rhizoma arisaematis 20 parts, Fructus Aurantii 20 parts, high-strength flour 700 parts, weak strength flour 400 parts, sugar 70 parts, salt 25 parts, milk powder 45 parts, 90 parts, egg, surface grease 70 parts, oil reservoir grease 70 parts, i.e. female 20 parts of fermentation, flavoring essence 6 parts, 580 parts, cold water.
The described preparation method with the bread of prevention coronary heart disease function, comprises the following steps:
One, with high-strength flour, weak strength flour, sugar, salt, namely ferment together with mother, milk powder, flavoring essence and put into agitator after buckwheat, fructus amomi, Fructus Aurantii, safflower, root tuber of aromatic turmeric, rhizoma arisaematis, Fructus Aurantii being pulverized, low rate mixing 3 minutes, add cold water and egg low rate mixing 3 minutes again, add surface grease again, low rate mixing 3 minutes, then with middling speed or rapid stirring to dough surface unusual light time, stop stirring, then place fermentation 35 minutes; Described egg reserved 1/10th, and make egg liquid;
Two, the dough fermented is rolled quadrate musculus cutaneus; The square less than musculus cutaneus made by oil reservoir grease, and be placed on musculus cutaneus, make oil reservoir grease be that four summits are just in time positioned on the mid point of the four edges of musculus cutaneus, then the corner of surface not being stamped oil reservoir grease collapse toward center, and encase oil reservoir grease completely, obtain grease musculus cutaneus;
Three, the thickness of grease musculus cutaneus is rolled into 1 centimetre, more folded three layers, put into refrigerator freezing 20 minutes, cryogenic temperature, at-20 DEG C, takes out the dough freezed; Repeat this step 5 time;
Four, the dough frozen is taken out make croissant and put into and proof cabinet and proof; Control temperature at 35 DEG C, relative humidity 75%, 1.5 hours time;
Five, the croissant proofed is coated with setting egg(s) liquid, the baking oven putting into 220 DEG C toasts about 20 minutes, namely obtains the bread with prevention coronary heart disease function to surface golden yellow.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and when not deviating from spirit of the present invention or essential characteristic, the present invention can be realized in other specific forms.Therefore, no matter from which point, all should embodiment be regarded as exemplary, and be nonrestrictive, scope of the present invention is limited by claims instead of above-mentioned explanation, and all changes be therefore intended in the implication of the equivalency by dropping on claim and scope are included in the present invention.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (10)
1. one kind has the bread of prevention coronary heart disease function, it is characterized in that, comprise according to the raw material of weight portion: 25 ~ 35 parts, buckwheat, fructus amomi 40 ~ 50 parts, the tuber of dwarf lilyturf 16 ~ 20 parts, safflower 16 ~ 20 parts, root tuber of aromatic turmeric 16 ~ 20 parts, rhizoma arisaematis 16 ~ 20 parts, Fructus Aurantii 16 ~ 20 parts, high-strength flour 600 ~ 700 parts, weak strength flour 200 ~ 400 parts, sugar 50 ~ 70 parts, salt 15 ~ 25 parts, milk powder 35 ~ 45 parts, 70 ~ 90 parts, egg, surface grease 50 ~ 70 parts, oil reservoir grease 50 ~ 70 parts, i.e. female 10 ~ 20 parts of fermentation, flavoring essence 4 ~ 6 parts, 500 ~ 580 parts, cold water.
2. the bread with prevention coronary heart disease function according to claim 1, it is characterized in that, comprise according to the raw material of weight portion: the described bread with prevention coronary heart disease function, comprises according to the raw material of weight portion: 30 parts, buckwheat, fructus amomi 45 parts, the tuber of dwarf lilyturf 18 parts, safflower 18 parts, root tuber of aromatic turmeric 18 parts, rhizoma arisaematis 18 parts, Fructus Aurantii 18 parts, high-strength flour 700 parts, weak strength flour 300 parts, sugar 60 parts, salt 20 parts, milk powder 40 parts, 80 parts, egg, surface grease 60 parts, oil reservoir grease 60 parts, i.e. female 15 parts of fermentation, flavoring essence 5 parts, 540 parts, cold water.
3. the bread with prevention coronary heart disease function according to claim 1 and 2, is characterized in that, namely described i.e. fermentation is female to ferment mother for low-sugar type.
4. the preparation method with the bread of prevention coronary heart disease function as described in as arbitrary in claim 1 ~ 2, is characterized in that, comprise the following steps:
One, with high-strength flour, weak strength flour, sugar, salt, namely ferment together with mother, milk powder, flavoring essence and put into agitator after buckwheat, fructus amomi, Fructus Aurantii, safflower, root tuber of aromatic turmeric, rhizoma arisaematis, Fructus Aurantii being pulverized, low rate mixing 1 ~ 3 minute, add cold water and egg low rate mixing 1 ~ 3 minute again, add surface grease again, low rate mixing 1 ~ 3 minute, then with middling speed or rapid stirring to dough surface unusual light time, stop stirring, then place fermentation 25 ~ 35 minutes; Described egg reserved 1/10th, and make egg liquid;
Two, the dough fermented is rolled quadrate musculus cutaneus; The square less than musculus cutaneus made by oil reservoir grease, and be placed on musculus cutaneus, make oil reservoir grease be that four summits are just in time positioned on the mid point of the four edges of musculus cutaneus, then the corner of surface not being stamped oil reservoir grease collapse toward center, and encase oil reservoir grease completely, obtain grease musculus cutaneus;
Three, the thickness of grease musculus cutaneus is rolled into 0.6 ~ 1 centimetre, more folded three layers, put into refrigerator freezing 10 ~ 20 minutes, cryogenic temperature, at-18 ~-20 DEG C, takes out the dough freezed; Repeat this step 2 ~ 5 time;
Four, the dough frozen is taken out make croissant and put into and proof cabinet and proof; Control temperature at 25 ~ 35 DEG C, relative humidity 65 ~ 75%, 0.5 ~ 1.5 hour time;
Five, the croissant proofed is coated with setting egg(s) liquid, the baking oven putting into 180 ~ 220 DEG C toasts about 10 ~ 20 minutes, namely obtains the bread with prevention coronary heart disease function to surface golden yellow.
5. the preparation method with the bread of prevention coronary heart disease function according to claim 4, it is characterized in that, with high-strength flour, weak strength flour, sugar, salt, namely ferment together with mother, milk powder, flavoring essence and put into agitator after buckwheat, fructus amomi, Fructus Aurantii, safflower, root tuber of aromatic turmeric, rhizoma arisaematis, Fructus Aurantii being pulverized in step one, low rate mixing 2 minutes, add cold water and egg low rate mixing 2 minutes again, add surface grease again, low rate mixing 2 minutes, then with middling speed or rapid stirring to dough surface unusual light time, stop stirring, then place fermentation 30 minutes.
6. the preparation method with the bread of prevention coronary heart disease function according to claim 4 or 5, is characterized in that, after stopping stirring in step one, take off a doughball, thin with pulling, if the sake of thick 0.1 ~ 0.2 millimeter can be pulled into and smooth surface is even, show that dough stirring is good.
7. the preparation method with the bread of prevention coronary heart disease function according to claim 4, is characterized in that, the dough fermented is rolled into the thinner square musculus cutaneus in corner in step 2.
8. the preparation method with the bread of prevention coronary heart disease function according to claim 4, is characterized in that, in step 3, the thickness of grease musculus cutaneus is rolled into 0.8 centimetre, folded three layers again, put into refrigerator freezing 13 minutes, cryogenic temperature, at-19 DEG C, takes out the dough freezed; Repeat this step 3 time.
9. the preparation method with the bread of prevention coronary heart disease function according to claim 4, it is characterized in that, in step 4, control temperature is at 30 DEG C, relative humidity 70%, 1 hour time.
10. the preparation method with the bread of prevention coronary heart disease function according to claim 4, it is characterized in that, the baking oven putting into 200 DEG C in step 5 toasts about 15 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510942340.0A CN105360226A (en) | 2015-12-16 | 2015-12-16 | Bread with function of preventing coronary heart diseases and preparation method of bread |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510942340.0A CN105360226A (en) | 2015-12-16 | 2015-12-16 | Bread with function of preventing coronary heart diseases and preparation method of bread |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105360226A true CN105360226A (en) | 2016-03-02 |
Family
ID=55363318
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510942340.0A Pending CN105360226A (en) | 2015-12-16 | 2015-12-16 | Bread with function of preventing coronary heart diseases and preparation method of bread |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105360226A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108184957A (en) * | 2018-03-29 | 2018-06-22 | 长春职业技术学院 | West safflower blood-nourishing health care bread |
-
2015
- 2015-12-16 CN CN201510942340.0A patent/CN105360226A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108184957A (en) * | 2018-03-29 | 2018-06-22 | 长春职业技术学院 | West safflower blood-nourishing health care bread |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102669240B (en) | Puff pastry and method for preparing same | |
| US20160143298A1 (en) | A method for making a soft cake batter | |
| CN102090437A (en) | Sweet flaky pastry making method | |
| KR100830681B1 (en) | Method of preparing rice cake castella | |
| CN105432726A (en) | Potato baked Nang and making method thereof | |
| CN102669237B (en) | Fermented bean curd flaky pastry and manufacturing method thereof | |
| CN101422185A (en) | Low-sugar biscuit | |
| US20030035857A1 (en) | Process for preparing wheat bread and dough mix for same | |
| CN103349047A (en) | Fermented hard-shell crispy sesame-seed cake | |
| CN105875721A (en) | Cheese ice cream bread and making method thereof | |
| CN101455218B (en) | Composite phosphates used in frozen dough and preparation method and use thereof | |
| CA2804116C (en) | Flavor infused pastry fats for puff pastry | |
| JP4418021B1 (en) | Rice flour bread additive, rice flour composition for rice flour bread, method for producing rice flour bread and bread dough | |
| CN105360226A (en) | Bread with function of preventing coronary heart diseases and preparation method of bread | |
| JP2020534027A (en) | Potato dough | |
| CN105285001A (en) | Longan, dasheen and red bean bread and making method thereof | |
| NL2022736B1 (en) | Potato-based puff pastry | |
| KR102224153B1 (en) | Leavened Bread With Embryo Bud Of Rice | |
| CN105557886A (en) | Bread capable of relieving tinnitus and deafness and preparation method of bread | |
| CN105557887A (en) | Bread capable of preventing obesity of children and preparation method of bread | |
| CN102365982A (en) | Chitin-containing bread | |
| CN105341096A (en) | Bread capable of preventing fatty livers and preparation method of bread | |
| CN105360225A (en) | Bread capable of dispelling wind, removing heat, improving eyesight and relieving asthenopia and preparation method of bread | |
| CN105379791A (en) | Bread with lactation promoting function and preparing method of bread | |
| CN103875759A (en) | Bread with spleen invigorating, Qi tonifying and cancer fighting functions and method for making bread with spleen invigorating, Qi tonifying and cancer fighting functions |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160302 |
|
| WD01 | Invention patent application deemed withdrawn after publication |