CN102524334A - Method for preparing fried wheaten food - Google Patents

Abstract

The invention discloses a method for preparing fried wheaten food and relates to a method for preparing wheaten food. The method comprises the following steps: (1) adding water and yeast to flour to carry out leavening to obtain leavened dough; (2) fully stirring 45kg of leavened dough, 15kg of dry flour, 4.5kg of cooked siritch, 0.15kg of baking powder, 0.3kg of soda, 6kg of soft sugar and 5kg of boiling water until the dough is smooth and tenacious; (3) preparing the dough into the required shape; and (4) frying the formed dough into a frying pan at 145-155 DEG C. The method has the following beneficial effects: the leavened dough and the hot siritch are used for kneading dough and are different from the preparation raw materials of the existing fried wheaten food; the method is simple; and the wheaten food prepared by the method has crisp crust and good mouthfeel, enriches the variety of the wheaten food and is easy to preserve.

Description

A kind of preparation method of fried noodles

Technical field

The present invention relates to a kind of preparation method of wheaten food, be specifically related to a kind of preparation method of fried noodles.

Background technology

Wheaten food is China's traditional food among the people, extensively receives liking of the people.Traditional wheaten food has steaming, boils, eating method such as fried.

When fried noodles, generally exist wheaten food to harden, be unfavorable for chewing, do not have the shortcoming of crisp mouthfeel, and kind is more single.

Summary of the invention

The preparation method who the purpose of this invention is to provide a kind of fried noodles.

The present invention realizes through following technical scheme:

A kind of preparation method of fried noodles may further comprise the steps:

(1), obtains fermentation with adding entry and culture propagation in the flour;

(2) with 45Kg fermentation, dry flour 15Kg, ripe siritch 4.5Kg, baking powder 0.15Kg, alkali 0.3Kg, soft white sugar 6Kg, boiling water 5Kg, fully stir, smooth, tough and tensile to dough;

(3) dough is processed required form;

(4) dough of machine-shaping being put into 145-155 ℃ the fried system of oil cauldron forms.

The present invention uses the fermentation and the siritch of heat to carry out and face, is different from the raw making materials of existing fried noodles, and preparation method is simple, and the wheaten food epidermis of making according to the inventive method is crisp, mouthfeel good, enriched the kind of wheaten food, and is easy to preserve.

The specific embodiment

Embodiment 1

A kind of preparation method of fried noodles may further comprise the steps:

(1), obtains fermentation with adding entry and culture propagation in the flour;

(2) with 45Kg fermentation, dry flour 15Kg, ripe siritch 4.5Kg, baking powder 0.15Kg, alkali 0.3Kg, soft white sugar 6Kg, boiling water 5Kg, fully stir, smooth, tough and tensile to dough;

(3) dough is processed required form;

(4) dough of machine-shaping being put into 145-155 ℃ the fried system of oil cauldron forms.

Embodiment 2

A kind of preparation method of fried noodles may further comprise the steps:

(1), obtains fermentation with adding entry and culture propagation in the flour;

(2) with 45Kg fermentation, dry flour 15Kg, ripe siritch 4.5Kg, baking powder 0.15Kg, alkali 0.3Kg, soft white sugar 6Kg, boiling water 5Kg, fully stir, smooth, tough and tensile to dough;

(3) dough is processed required form;

(4) dough of machine-shaping being put into 145-155 ℃ the fried system of oil cauldron forms.

Embodiment 3

A kind of preparation method of fried noodles may further comprise the steps:

(1), obtains fermentation with adding entry and culture propagation in the flour;

(2) with 45Kg fermentation, dry flour 15Kg, ripe siritch 4.5Kg, baking powder 0.15Kg, alkali 0.3Kg, soft white sugar 6Kg, boiling water 5Kg, fully stir, smooth, tough and tensile to dough;

(3) dough is processed required form;

(4) dough of machine-shaping being put into 145-155 ℃ the fried system of oil cauldron forms.

Claims (1)

1. the preparation method of a fried noodles is characterized in that may further comprise the steps:

(1), obtains fermentation with adding entry and culture propagation in the flour;

(2) with 45Kg fermentation, dry flour 15Kg, ripe siritch 4.5Kg, baking powder 0.15Kg, alkali 0.3Kg, soft white sugar 6Kg, boiling water 5Kg, fully stir, smooth, tough and tensile to dough;

(3) dough is processed required form;

(4) dough of machine-shaping being put into 145-155 ℃ the fried system of oil cauldron forms.