CN105410107A - French bread pre-mixed flour and French bread making method - Google Patents
French bread pre-mixed flour and French bread making method Download PDFInfo
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- CN105410107A CN105410107A CN201511015128.6A CN201511015128A CN105410107A CN 105410107 A CN105410107 A CN 105410107A CN 201511015128 A CN201511015128 A CN 201511015128A CN 105410107 A CN105410107 A CN 105410107A
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- french baguette
- french
- premixed powder
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- baguette
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
- A21D10/005—Solid, dry or compact materials; Granules; Powders
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
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- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention relates to the technical field of bread, in particular to a French bread pre-mixed flour and a French bread making method. The French bread pre-mixed flour comprises the following components: wheat flour, a bread improver, edible salt, white granulated sugar and monoglyceride. The French bread making method can be a method for making bread through the French bread pre-mixed flour by use of a bread maker or a method for manually making the bread through the French bread pre-mixed flour. The French bread pre-mixed flour not only facilitates French bread making at home, but also French bread making commercially. In addition, through together synergistic effects of the all components in the formula, the French bread made through the French bread pre-mixed flour has the advantages of being crisp but unlikely to break; the French bread pre-mixed flour can be used for making the French bread directly, thereby having the advantages of saving time, and being convenient and capable of maintaining the consistent taste.
Description
Technical field
The present invention relates to bread technical field, be specifically related to the preparation method of a kind of French baguette premixed powder and French baguette.
Background technology
French baguette, because of the rod that its outer image is long, so be commonly called as French rod, is the hard bread of unique French special product in the world.Different from most soft bread, its crust and the inside are all very hard, so except Frenchman, are not a kind of bread that a lot of people likes eating.
Commodity production French baguette or family manufacture French baguette, all need making of preparing burden voluntarily, namely needs to prepare various raw material voluntarily, and through Feedstock treating, material allocation, tune powder, fermentation, stripping and slicing, proof, the operation such as baking carries out making French baguette.This batching voluntarily of prior art make the mode of French baguette exist consuming time, loaded down with trivial details, produce or shortcoming that make efficiency is low, be extremely not easy to commodity production French baguette or family manufacture French baguette.
In addition, French baguette of the prior art, is all cooked really up to the mark in mouthfeel, and for most Chinese, very hard French baguette is not be popular, and French baguette of the prior art also exists shortcoming crisp, fragile not.
In addition, prior art, when making French baguette, needs making of preparing burden voluntarily usually, and may be inconsistent owing to preparing burden at every turn during each making French baguette, cause each French baguette made to be difficult to be consistent in mouthfeel, texture, thus affect the mouth feeling experience of consumer.In addition, for family manufacture French baguette, due to making of all will preparing burden voluntarily at every turn, thus cause family manufacture French baguette more time-consuming, loaded down with trivial details, convenient not.
Summary of the invention
An object of the present invention is for the deficiencies in the prior art, a kind of French baguette premixed powder being convenient to commodity production or family manufacture French baguette is provided, this French baguette premixed powder can be convenient to directly make French baguette, have save time, convenient and the advantage that mouthfeel is consistent can be kept, utilize this French baguette made by French baguette premixed powder have in mouthfeel hard in the soft feature of band, and also there is crisp and not broken advantage.
Two of object of the present invention is for the deficiencies in the prior art, the preparation method of the French baguette being convenient to commodity production or family manufacture French baguette is provided, utilizes the French baguette made by the preparation method of this French baguette to have soft and the crisp and not broken advantage of hard middle band.
One of to achieve these goals, the present invention adopts following technical scheme:
There is provided a kind of French baguette premixed powder, it comprises the component of following percentage by weight:
Wheat flour 85% ~ 95%
Bread improver 0.1% ~ 2%
Edible salt 1% ~ 4%
White granulated sugar 1% ~ 8%
Monoglyceride 0.1% ~ 2%;
Successively each raw material is added in vessel by formula ratio, after stirring, namely obtain French baguette premixed powder.
Preferably, a kind of French baguette premixed powder, it comprises the component of following percentage by weight:
Wheat flour 90% ~ 95%
Bread improver 0.1% ~ 1%
Edible salt 2% ~ 4%
White granulated sugar 2% ~ 6%
Monoglyceride 0.1% ~ 1%.
More preferred, a kind of French baguette premixed powder, it comprises the component of following percentage by weight:
Wheat flour 92%
Bread improver 1%
Edible salt 2%
White granulated sugar 4%
Monoglyceride 1%.
To achieve these goals two, the present invention adopts following technical scheme:
There is provided the preparation method of French baguette, be the method being made bread by a kind of French baguette premixed powder described above by bread producing machine, it comprises the following steps:
Step one, puts into bread producing machine by described French baguette premixed powder, water and dusty yeast according to certain weight ratio;
Step 2, utilizes bread producing machine to be uniformly mixed French baguette premixed powder, water and dusty yeast, and the certain hour that ferments, obtain fermented dough;
Step 3, the fermented dough utilizing bread producing machine obtained to step 2 toasts certain hour at a certain temperature, i.e. obtained French baguette.
In technique scheme, in described step one, the weight ratio of described French baguette premixed powder, described water and described dusty yeast is 20 ~ 30:10 ~ 20:0.5 ~ 2.
In technique scheme, in described step 2, described fermentation time is 60min ~ 90min; In described step 3, baking temperature is 180 DEG C ~ 200 DEG C, and baking time is 30min ~ 50min.
Thering is provided the preparation method of French baguette, is that it comprises the following steps by a kind of French baguette premixed powder described above by making the method for bread by hand:
Step one, the first mixture is obtained after a certain amount of described French baguette premixed powder and dusty yeast being mixed, described first mixture is placed on work top or is placed in vessel, then the middle part of described first mixture is hollowed out, what more a certain amount of water is added the first mixture hollows out place, then obtain dough with hand rubbing is even, and stranding to dough muscle degree is fully expanded;
Step 2, is divided into the size of needs, obtains dough pieces by the dough that step one is obtained;
Step 3, relax the dough pieces of step 2 certain hour, then discharges the gas in dough pieces, then dough pieces is made liked shape;
Step 4, carries out fermentation certain hour by the dough pieces of definite shape in step 3 under uniform temperature and humidity;
Step 5, after fermentation, after the dough pieces of definite shape is toasted certain hour at a certain temperature, i.e. obtained French baguette.
In technique scheme, in described step one, the weight ratio of described French baguette premixed powder, described water and described dusty yeast is 20 ~ 30:10 ~ 20:0.5 ~ 2.
In technique scheme, in described step 3, relax the dough pieces of step 2 30min ~ 40min; In described step 4, described fermentation temperature is 36 DEG C ~ 38 DEG C, and described fermentation humidity is 60% ~ 90%, and described fermentation time is 60min ~ 90min.
In technique scheme, in described step 5, described baking temperature is 180 DEG C ~ 200 DEG C, and described baking time is 15min ~ 35min.
Compared with prior art, beneficial effect is in the present invention:
(1) a kind of French baguette premixed powder provided by the invention, when can make commodity production French baguette or family manufacture French baguette, all no longer need making of preparing burden voluntarily, namely do not need to prepare various raw material voluntarily, and through Feedstock treating, material allocation, adjust powder, fermentation, stripping and slicing, proof, the operations such as baking carry out making French baguette, only need directly to utilize this French baguette premixed powder to make French baguette, and only need to add suitable water and dusty yeast toward this French baguette premixed powder, mix and the certain hour that ferments, namely baking French baguette can be carried out, therefore, utilize this French baguette premixed powder to carry out making French baguette to have and save time, simply, produce or the high advantage of make efficiency, thus be convenient to commodity production or family manufacture French baguette.
(2) a kind of French baguette premixed powder provided by the invention, due to the common synergy of each constituent in formula, can make the French baguette utilizing this made by French baguette premixed powder in mouthfeel, have the soft feature of hard middle band, and there is crisp and not broken advantage, therefore, very Chinese mouth feeling experience is applicable to.In addition, this French baguette premixed powder can be convenient to directly make French baguette, have save time, convenient and the advantage that mouthfeel is consistent can be kept.
(3) a kind of French baguette premixed powder provided by the invention, has formula simple, and can be applicable to the feature of family's breadmaking or large-scale production.
(4) preparation method of French baguette provided by the invention, utilize a kind of French baguette premixed powder provided by the invention and make French baguette by bread producing machine or home built mode, made French baguette can be made to have soft and the crisp and not broken advantage of hard middle band.
(5) preparation method of French baguette provided by the invention, has preparation method simple, convenient and swift, and can be applicable to the feature of family's breadmaking or large-scale production.
Detailed description of the invention
In order to make technical problem solved by the invention, technical scheme and beneficial effect clearly understand, below in conjunction with embodiment, the present invention is further elaborated.Should be appreciated that specific embodiment described herein only in order to explain the present invention, be not intended to limit the present invention.
Wherein, the bread improver that the present invention mentions is that the roasting Ace base that Food Co., Ltd produces of taking delight in talking about in Guangzhou rubs modifying agent or S500 bread improver.
Embodiment 1.
A kind of French baguette premixed powder, it comprises the component of following percentage by weight:
Wheat flour 92%
Bread improver 1%
Edible salt 2%
White granulated sugar 4%
Monoglyceride 1%;
Wherein, the bread improver of the present embodiment is that the roasting Ace base that Food Co., Ltd produces of taking delight in talking about in Guangzhou rubs modifying agent.
Successively each raw material is added in vessel by formula ratio, after stirring, namely obtain French baguette premixed powder.
The preparation method of French baguette, be the method being made bread by above-mentioned a kind of French baguette premixed powder by bread producing machine, it comprises the following steps:
Step one, puts into bread producing machine by French baguette premixed powder, water and dusty yeast according to the weight ratio of 25:15:0.5;
Step 2, utilizes bread producing machine to be uniformly mixed French baguette premixed powder, water and dusty yeast, and the 60min that ferments, obtain fermented dough;
Step 3, the fermented dough utilizing bread producing machine obtained to step 2 toasts 35min at 190 DEG C, i.e. obtained French baguette.
A kind of French baguette premixed powder of the present embodiment, when can make commodity production French baguette or family manufacture French baguette, all no longer need making of preparing burden voluntarily, namely do not need to prepare various raw material voluntarily, and through Feedstock treating, material allocation, adjust powder, fermentation, stripping and slicing, proof, the operations such as baking carry out making French baguette, only need directly to utilize this French baguette premixed powder to make French baguette, and only need to add suitable water and dusty yeast toward this French baguette premixed powder, mix and the certain hour that ferments, namely baking French baguette can be carried out, therefore, utilize this French baguette premixed powder to carry out making French baguette to have and save time, simply, produce or the high advantage of make efficiency, thus be convenient to commodity production or family manufacture French baguette.In addition, due to the common synergy of each constituent in formula, the French baguette utilizing this made by French baguette premixed powder can be made to have crisp and not broken advantage, this French baguette premixed powder can be convenient to directly make French baguette, have save time, convenient and the advantage that mouthfeel is consistent can be kept.
Embodiment 2.
A kind of French baguette premixed powder, it comprises the component of following percentage by weight:
Wheat flour 95%
Bread improver 2%
Edible salt 1%
White granulated sugar 1%
Monoglyceride 1%;
Wherein, the bread improver of the present embodiment is the S500 bread improver that Guangzhou roasts Food Co., Ltd's production of taking delight in talking about.
Successively each raw material is added in vessel by formula ratio, after stirring, namely obtain French baguette premixed powder.
The preparation method of French baguette, be the method being made bread by above-mentioned a kind of French baguette premixed powder by bread producing machine, it comprises the following steps:
Step one, puts into bread producing machine by French baguette premixed powder, water and dusty yeast according to the weight ratio of 20:10:2;
Step 2, utilizes bread producing machine to be uniformly mixed French baguette premixed powder, water and dusty yeast, and the 90min that ferments, obtain fermented dough;
Step 3, the fermented dough utilizing bread producing machine obtained to step 2 toasts 40min at 180 DEG C, i.e. obtained French baguette.
A kind of French baguette premixed powder of the present embodiment, when can make commodity production French baguette or family manufacture French baguette, all no longer need making of preparing burden voluntarily, namely do not need to prepare various raw material voluntarily, and through Feedstock treating, material allocation, adjust powder, fermentation, stripping and slicing, proof, the operations such as baking carry out making French baguette, only need directly to utilize this French baguette premixed powder to make French baguette, and only need to add suitable water and dusty yeast toward this French baguette premixed powder, mix and the certain hour that ferments, namely baking French baguette can be carried out, therefore, utilize this French baguette premixed powder to carry out making French baguette to have and save time, simply, produce or the high advantage of make efficiency, thus be convenient to commodity production or family manufacture French baguette.In addition, due to the common synergy of each constituent in formula, the French baguette utilizing this made by French baguette premixed powder can be made to have crisp and not broken advantage, this French baguette premixed powder can be convenient to directly make French baguette, have save time, convenient and the advantage that mouthfeel is consistent can be kept.
Embodiment 3.
A kind of French baguette premixed powder, it comprises the component of following percentage by weight:
Wheat flour 85%
Bread improver 1%
Edible salt 4%
White granulated sugar 8%
Monoglyceride 2%;
Wherein, the bread improver of the present embodiment is that the roasting Ace base that Food Co., Ltd produces of taking delight in talking about in Guangzhou rubs modifying agent.
Successively each raw material is added in vessel by formula ratio, after stirring, namely obtain French baguette premixed powder.
The preparation method of French baguette, be the method being made bread by above-mentioned a kind of French baguette premixed powder by bread producing machine, it comprises the following steps:
Step one, puts into bread producing machine by French baguette premixed powder, water and dusty yeast according to the weight ratio of 30:20:1;
Step 2, utilizes bread producing machine to be uniformly mixed French baguette premixed powder, water and dusty yeast, and the 70min that ferments, obtain fermented dough;
Step 3, the fermented dough utilizing bread producing machine obtained to step 2 toasts 50min at 200 DEG C, i.e. obtained French baguette.
A kind of French baguette premixed powder of the present embodiment, when can make commodity production French baguette or family manufacture French baguette, all no longer need making of preparing burden voluntarily, namely do not need to prepare various raw material voluntarily, and through Feedstock treating, material allocation, adjust powder, fermentation, stripping and slicing, proof, the operations such as baking carry out making French baguette, only need directly to utilize this French baguette premixed powder to make French baguette, and only need to add suitable water and dusty yeast toward this French baguette premixed powder, mix and the certain hour that ferments, namely baking French baguette can be carried out, therefore, utilize this French baguette premixed powder to carry out making French baguette to have and save time, simply, produce or the high advantage of make efficiency, thus be convenient to commodity production or family manufacture French baguette.In addition, due to the common synergy of each constituent in formula, the French baguette utilizing this made by French baguette premixed powder can be made to have crisp and not broken advantage, this French baguette premixed powder can be convenient to directly make French baguette, have save time, convenient and the advantage that mouthfeel is consistent can be kept.
Embodiment 4.
A kind of French baguette premixed powder, it comprises the component of following percentage by weight:
Wheat flour 90%
Bread improver 0.1%
Edible salt 3%
White granulated sugar 6%
Monoglyceride 0.9%;
Wherein, the bread improver of the present embodiment is that the roasting Ace base that Food Co., Ltd produces of taking delight in talking about in Guangzhou rubs modifying agent.
Successively each raw material is added in vessel by formula ratio, after stirring, namely obtain French baguette premixed powder.
The preparation method of French baguette, be the method being made bread by above-mentioned a kind of French baguette premixed powder by bread producing machine, it comprises the following steps:
Step one, puts into bread producing machine by French baguette premixed powder, water and dusty yeast according to the weight ratio of 23:17:1.5;
Step 2, utilizes bread producing machine to be uniformly mixed French baguette premixed powder, water and dusty yeast, and the 80min that ferments, obtain fermented dough;
Step 3, the fermented dough utilizing bread producing machine obtained to step 2 toasts 30min at 195 DEG C, i.e. obtained French baguette.
A kind of French baguette premixed powder of the present embodiment, when can make commodity production French baguette or family manufacture French baguette, all no longer need making of preparing burden voluntarily, namely do not need to prepare various raw material voluntarily, and through Feedstock treating, material allocation, adjust powder, fermentation, stripping and slicing, proof, the operations such as baking carry out making French baguette, only need directly to utilize this French baguette premixed powder to make French baguette, and only need to add suitable water and dusty yeast toward this French baguette premixed powder, mix and the certain hour that ferments, namely baking French baguette can be carried out, therefore, utilize this French baguette premixed powder to carry out making French baguette to have and save time, simply, produce or the high advantage of make efficiency, thus be convenient to commodity production or family manufacture French baguette.In addition, due to the common synergy of each constituent in formula, the French baguette utilizing this made by French baguette premixed powder can be made to have crisp and not broken advantage, this French baguette premixed powder can be convenient to directly make French baguette, have save time, convenient and the advantage that mouthfeel is consistent can be kept.
Embodiment 5.
A kind of French baguette premixed powder, it comprises the component of following percentage by weight:
Wheat flour 94%
Bread improver 0.5%
Edible salt 3.4%
White granulated sugar 2%
Monoglyceride 0.1%;
Wherein, the bread improver of the present embodiment is that the roasting Ace base that Food Co., Ltd produces of taking delight in talking about in Guangzhou rubs modifying agent.
Successively each raw material is added in vessel by formula ratio, after stirring, namely obtain French baguette premixed powder.
The preparation method of French baguette is that it comprises the following steps by above-mentioned a kind of French baguette premixed powder by making the method for bread by hand:
Step one, the first mixture is obtained after a certain amount of French baguette premixed powder and dusty yeast being mixed, first mixture is placed on work top or is placed in vessel, then the middle part of the first mixture is hollowed out, what more a certain amount of water is added the first mixture hollows out place, then obtain dough with hand rubbing is even, and stranding to dough muscle degree is fully expanded; In the present embodiment, the weight ratio of French baguette premixed powder, water and dusty yeast is 25:15:0.5;
Step 2, is divided into the size of needs, obtains dough pieces by the dough that step one is obtained;
Step 3, relax the dough pieces of step 2 30min, then discharges the gas in dough pieces, then dough pieces is made liked shape;
Step 4, carries out fermentation 60min 85% time by the dough pieces of definite shape in step 3 in temperature 37 DEG C and humidity;
Step 5, after fermentation, after the dough pieces of definite shape is toasted 15min at 190 DEG C, i.e. obtained French baguette.
A kind of French baguette premixed powder of the present embodiment, when can make commodity production French baguette or family manufacture French baguette, all no longer need making of preparing burden voluntarily, namely do not need to prepare various raw material voluntarily, and through Feedstock treating, material allocation, adjust powder, fermentation, stripping and slicing, proof, the operations such as baking carry out making French baguette, only need directly to utilize this French baguette premixed powder to make French baguette, and only need to add suitable water and dusty yeast toward this French baguette premixed powder, mix and the certain hour that ferments, namely baking French baguette can be carried out, therefore, utilize this French baguette premixed powder to carry out making French baguette to have and save time, simply, produce or the high advantage of make efficiency, thus be convenient to commodity production or family manufacture French baguette.In addition, due to the common synergy of each constituent in formula, the French baguette utilizing this made by French baguette premixed powder can be made to have crisp and not broken advantage, this French baguette premixed powder can be convenient to directly make French baguette, have save time, convenient and the advantage that mouthfeel is consistent can be kept.
Embodiment 6.
A kind of French baguette premixed powder, it comprises the component of following percentage by weight:
Wheat flour 87%
Bread improver 1.5%
Edible salt 3%
White granulated sugar 7%
Monoglyceride 1.5%;
Wherein, the bread improver of the present embodiment is the S500 bread improver that Guangzhou roasts Food Co., Ltd's production of taking delight in talking about.
Successively each raw material is added in vessel by formula ratio, after stirring, namely obtain French baguette premixed powder.
The preparation method of French baguette is that it comprises the following steps by above-mentioned a kind of French baguette premixed powder by making the method for bread by hand:
Step one, the first mixture is obtained after a certain amount of French baguette premixed powder and dusty yeast being mixed, first mixture is placed on work top or is placed in vessel, then the middle part of the first mixture is hollowed out, what more a certain amount of water is added the first mixture hollows out place, then obtain dough with hand rubbing is even, and stranding to dough muscle degree is fully expanded; In the present embodiment, the weight ratio of French baguette premixed powder, water and dusty yeast is 20:10:2;
Step 2, is divided into the size of needs, obtains dough pieces by the dough that step one is obtained;
Step 3, relax the dough pieces of step 2 40min, then discharges the gas in dough pieces, then dough pieces is made liked shape;
Step 4, carries out fermentation 90min 80% time by the dough pieces of definite shape in step 3 in temperature 36 DEG C and humidity;
Step 5, after fermentation, after the dough pieces of definite shape is toasted 35min at 200 DEG C, i.e. obtained French baguette.
A kind of French baguette premixed powder of the present embodiment, when can make commodity production French baguette or family manufacture French baguette, all no longer need making of preparing burden voluntarily, namely do not need to prepare various raw material voluntarily, and through Feedstock treating, material allocation, adjust powder, fermentation, stripping and slicing, proof, the operations such as baking carry out making French baguette, only need directly to utilize this French baguette premixed powder to make French baguette, and only need to add suitable water and dusty yeast toward this French baguette premixed powder, mix and the certain hour that ferments, namely baking French baguette can be carried out, therefore, utilize this French baguette premixed powder to carry out making French baguette to have and save time, simply, produce or the high advantage of make efficiency, thus be convenient to commodity production or family manufacture French baguette.In addition, due to the common synergy of each constituent in formula, the French baguette utilizing this made by French baguette premixed powder can be made to have crisp and not broken advantage, this French baguette premixed powder can be convenient to directly make French baguette, have save time, convenient and the advantage that mouthfeel is consistent can be kept.
Embodiment 7.
A kind of French baguette premixed powder, it comprises the component of following percentage by weight:
Wheat flour 91%
Bread improver 0.3%
Edible salt 2%
White granulated sugar 5%
Monoglyceride 1.7%;
Wherein, the bread improver of the present embodiment is the S500 bread improver that Guangzhou roasts Food Co., Ltd's production of taking delight in talking about.
Successively each raw material is added in vessel by formula ratio, after stirring, namely obtain French baguette premixed powder.
The preparation method of French baguette is that it comprises the following steps by above-mentioned a kind of French baguette premixed powder by making the method for bread by hand:
Step one, the first mixture is obtained after a certain amount of French baguette premixed powder and dusty yeast being mixed, first mixture is placed on work top or is placed in vessel, then the middle part of the first mixture is hollowed out, what more a certain amount of water is added the first mixture hollows out place, then obtain dough with hand rubbing is even, and stranding to dough muscle degree is fully expanded; In the present embodiment, the weight ratio of French baguette premixed powder, water and dusty yeast is 30:20:1;
Step 2, is divided into the size of needs, obtains dough pieces by the dough that step one is obtained;
Step 3, relax the dough pieces of step 2 35min, then discharges the gas in dough pieces, then dough pieces is made liked shape;
Step 4, carries out fermentation 70min 90% time by the dough pieces of definite shape in step 3 in temperature 38 DEG C and humidity;
Step 5, after fermentation, after the dough pieces of definite shape is toasted 25min at 180 DEG C, i.e. obtained French baguette.
A kind of French baguette premixed powder of the present embodiment, when can make commodity production French baguette or family manufacture French baguette, all no longer need making of preparing burden voluntarily, namely do not need to prepare various raw material voluntarily, and through Feedstock treating, material allocation, adjust powder, fermentation, stripping and slicing, proof, the operations such as baking carry out making French baguette, only need directly to utilize this French baguette premixed powder to make French baguette, and only need to add suitable water and dusty yeast toward this French baguette premixed powder, mix and the certain hour that ferments, namely baking French baguette can be carried out, therefore, utilize this French baguette premixed powder to carry out making French baguette to have and save time, simply, produce or the high advantage of make efficiency, thus be convenient to commodity production or family manufacture French baguette.In addition, due to the common synergy of each constituent in formula, the French baguette utilizing this made by French baguette premixed powder can be made to have crisp and not broken advantage, this French baguette premixed powder can be convenient to directly make French baguette, have save time, convenient and the advantage that mouthfeel is consistent can be kept.
Embodiment 8.
A kind of French baguette premixed powder, it comprises the component of following percentage by weight:
Wheat flour 93%
Bread improver 1.7%
Edible salt 2%
White granulated sugar 3%
Monoglyceride 0.3%;
Wherein, the bread improver of the present embodiment is the S500 bread improver that Guangzhou roasts Food Co., Ltd's production of taking delight in talking about.
Successively each raw material is added in vessel by formula ratio, after stirring, namely obtain French baguette premixed powder.
The preparation method of French baguette is that it comprises the following steps by above-mentioned a kind of French baguette premixed powder by making the method for bread by hand:
Step one, the first mixture is obtained after a certain amount of French baguette premixed powder and dusty yeast being mixed, first mixture is placed on work top or is placed in vessel, then the middle part of the first mixture is hollowed out, what more a certain amount of water is added the first mixture hollows out place, then obtain dough with hand rubbing is even, and stranding to dough muscle degree is fully expanded; In the present embodiment, the weight ratio of French baguette premixed powder, water and dusty yeast is 27:12:1.5;
Step 2, is divided into the size of needs, obtains dough pieces by the dough that step one is obtained;
Step 3, relax the dough pieces of step 2 38min, then discharges the gas in dough pieces, then dough pieces is made liked shape;
Step 4, carries out fermentation 80min 60% time by the dough pieces of definite shape in step 3 in temperature 37 DEG C and humidity;
Step 5, after fermentation, after the dough pieces of definite shape is toasted 20min at 185 DEG C, i.e. obtained French baguette.
A kind of French baguette premixed powder of the present embodiment, when can make commodity production French baguette or family manufacture French baguette, all no longer need making of preparing burden voluntarily, namely do not need to prepare various raw material voluntarily, and through Feedstock treating, material allocation, adjust powder, fermentation, stripping and slicing, proof, the operations such as baking carry out making French baguette, only need directly to utilize this French baguette premixed powder to make French baguette, and only need to add suitable water and dusty yeast toward this French baguette premixed powder, mix and the certain hour that ferments, namely baking French baguette can be carried out, therefore, utilize this French baguette premixed powder to carry out making French baguette to have and save time, simply, produce or the high advantage of make efficiency, thus be convenient to commodity production or family manufacture French baguette.In addition, due to the common synergy of each constituent in formula, the French baguette utilizing this made by French baguette premixed powder can be made to have crisp and not broken advantage, this French baguette premixed powder can be convenient to directly make French baguette, have save time, convenient and the advantage that mouthfeel is consistent can be kept.
Finally should be noted that; above embodiment is only in order to illustrate technical scheme of the present invention; but not limiting the scope of the invention; although done to explain to the present invention with reference to preferred embodiment; those of ordinary skill in the art is to be understood that; can modify to technical scheme of the present invention or equivalent replacement, and not depart from essence and the scope of technical solution of the present invention.
Claims (10)
1. a French baguette premixed powder, is characterized in that: it comprises the component of following percentage by weight:
Wheat flour 85% ~ 95%
Bread improver 0.1% ~ 2%
Edible salt 1% ~ 4%
White granulated sugar 1% ~ 8%
Monoglyceride 0.1% ~ 2%;
Successively each raw material is added in vessel by formula ratio, after stirring, namely obtain French baguette premixed powder.
2. a kind of French baguette premixed powder according to claim 1, is characterized in that: it comprises the component of following percentage by weight:
Wheat flour 90% ~ 95%
Bread improver 0.1% ~ 1%
Edible salt 2% ~ 4%
White granulated sugar 2% ~ 6%
Monoglyceride 0.1% ~ 1%.
3. a kind of French baguette premixed powder according to claim 1, is characterized in that: it comprises the component of following percentage by weight:
Wheat flour 92%
Bread improver 1%
Edible salt 2%
White granulated sugar 4%
Monoglyceride 1%.
4. the preparation method of French baguette, is characterized in that: be the method being made bread by a kind of French baguette premixed powder described in claims 1 to 3 any one by bread producing machine, it comprises the following steps:
Step one, puts into bread producing machine by described French baguette premixed powder, water and dusty yeast according to certain weight ratio;
Step 2, utilizes bread producing machine to be uniformly mixed French baguette premixed powder, water and dusty yeast, and the certain hour that ferments, obtain fermented dough;
Step 3, the fermented dough utilizing bread producing machine obtained to step 2 toasts certain hour at a certain temperature, i.e. obtained French baguette.
5. the preparation method of French baguette according to claim 4, is characterized in that: in described step one, and the weight ratio of described French baguette premixed powder, described water and described dusty yeast is 20 ~ 30:10 ~ 20:0.5 ~ 2.
6. the preparation method of French baguette according to claim 4, is characterized in that: in described step 2, and described fermentation time is 60min ~ 90min; In described step 3, baking temperature is 180 DEG C ~ 200 DEG C, and baking time is 30min ~ 50min.
7. the preparation method of French baguette, is characterized in that: be that it comprises the following steps by a kind of French baguette premixed powder described in claims 1 to 3 any one by making the method for bread by hand:
Step one, the first mixture is obtained after a certain amount of described French baguette premixed powder and dusty yeast being mixed, described first mixture is placed on work top or is placed in vessel, then the middle part of described first mixture is hollowed out, what more a certain amount of water is added the first mixture hollows out place, then obtain dough with hand rubbing is even, and stranding to dough muscle degree is fully expanded;
Step 2, is divided into the size of needs, obtains dough pieces by the dough that step one is obtained;
Step 3, relax the dough pieces of step 2 certain hour, then discharges the gas in dough pieces, then dough pieces is made liked shape;
Step 4, carries out fermentation certain hour by the dough pieces of definite shape in step 3 under uniform temperature and humidity;
Step 5, after fermentation, after the dough pieces of definite shape is toasted certain hour at a certain temperature, i.e. obtained French baguette.
8. the preparation method of French baguette according to claim 7, is characterized in that: in described step one, and the weight ratio of described French baguette premixed powder, described water and described dusty yeast is 20 ~ 30:10 ~ 20:0.5 ~ 2.
9. the preparation method of French baguette according to claim 7, is characterized in that: in described step 3, and relax the dough pieces of step 2 30min ~ 40min; In described step 4, described fermentation temperature is 36 DEG C ~ 38 DEG C, and described fermentation humidity is 60% ~ 90%, and described fermentation time is 60min ~ 90min.
10. the preparation method of French baguette according to claim 7, is characterized in that: in described step 5, and described baking temperature is 180 DEG C ~ 200 DEG C, and described baking time is 15min ~ 35min.
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| WO2017045325A1 (en) * | 2015-09-15 | 2017-03-23 | 上海金禾实业发展有限公司 | Crust premix and method for preparing crust |
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