CN105145743A - Method for making crabshell yellow sesame seed cake - Google Patents
Method for making crabshell yellow sesame seed cake Download PDFInfo
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- CN105145743A CN105145743A CN201510566658.3A CN201510566658A CN105145743A CN 105145743 A CN105145743 A CN 105145743A CN 201510566658 A CN201510566658 A CN 201510566658A CN 105145743 A CN105145743 A CN 105145743A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
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Abstract
The invention discloses a method for making a crabshell yellow sesame seed cake. The method includes the seven steps of stuffing and crab cream making, primary dough kneading and leavening, secondary dough kneading and leavening, puffing, cake covering, sugar film brushing and baking. The temperature in a material barrel is controlled in the primary dough kneading and leavening process, the amount of required water is adjusted according to specific seasons, and dough leavening efficiency is greatly improved. Besides, the crisp degree and chewiness of the cake are remarkably improved. The making method is unique and low in cost. No pigment or preservative is added in the making process. The requirements for nutrients, health care and fresh taste of people are met. The bottleneck that standard, industrial and large-scale production of a crabshell yellow sesame seed cake is difficult to achieve is broken through. The cake made through the method is in the color of crab cream, crisp, layering, scorched outside but tender inside, oily but not greasy and popular with mass customers.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to the preparation method of the yellow sesame seed cake of a kind of crab shell.
Background technology
Mount Huang sesame seed cake, has another name called " crab shell yellow sesame seed cake ", " sesame seed cake of rescuing ", " emperor prints sesame seed cake ", is Huizhou City, Anhui Han nationality tradition famous-eat, prevailing in ancient Huizhou area and peripheral part regional.It makes skin, filling respectively so that first-class refined flour, clean fat meat, dried plum Lay, sesame, refined salt, rape oil etc. are manual, through bubble face, knead dough, rub shortcake with the hands, pluck base, skin processed, faric, close up, roll cake, brush maltosemalt sugar, spread fiber crops, baking etc. more than 10 procedure make.Because baking rear shape as crab shell on the back, look as crab oil, therefore obtains this name.
For many years, the yellow sesame seed cake of crab shell is many and thin with its layer, and profile is thick, and taste is fragrant, sweet, peppery, crisp, crisp, is well received by consumers.The preparation method of tradition Mount Huang sesame seed cake is as follows: first salted dried mustard cabbage is put into warm water and rise and send out, clean chopping, put into basin.Plump and sturdy pork is cut into little fourth, puts into salted dried mustard cabbage, adds refined salt, green onion end, sesame oil mixes into fillings thoroughly.Then flour is placed on chopping board, first with boiling water, the flour of 1/6 was scalded, then mix thoroughly with other flour, put into ferment face and 500 grams, cold water kneads, cover wet cloth, quiet treacle about 10 minutes, then add food alkali to rub, be rubbed into strip, pluck into the face agent of each heavy about 125 grams, proportionately cake one by one, wrap into fillings portion, by flat, brush maltose, sprinkle shelled sesame, sesame seed cake green compact.Finally heat is burnt in baking oven furnace wall, to wet cloth dusting off with cleaning, blocking fire door, getting sesame seed cake green compact being stained with a water without shelled sesame one side, being attached on furnace wall, after all having pasted, removing fire door plug, bake about 10 minutes.
Be not difficult to find from said method, existing technique adopts the mode of manual production mostly, and efficiency is very low, and obtained sesame seed cake is not of uniform size, is difficult to realize standardization, scale.Meanwhile, by the yellow sesame seed cake of crab shell that said method is obtained, usually owing to controlling not in place with temperature during face, cause mouthfeel not good, loose degree is bad, is difficult to obtain consumer acceptance.
Along with development economic in recent years, the yellow sesame seed cake of crab shell forms the situation that supply falls short of demand gradually.Therefore how to improve the production capacity of the yellow sesame seed cake of crab shell, traditional characteristics snack is realized standardization, industrialization, scale has become this area problem demanding prompt solution.
Summary of the invention
For overcoming the problems referred to above, the invention provides the preparation method of the yellow sesame seed cake of a kind of crab shell, solving existing sesame seed cake manufacturing cycle long, preparation efficiency is low, and the problem that loose degree is not good, simultaneously when not adding any anticorrisive agent, its shelf-life is 30 ~ 60 days.
In order to solve the problems of the technologies described above, the technical solution used in the present invention is: the preparation method of the yellow sesame seed cake of a kind of crab shell, comprises the steps:
1. make fillings and crab oil: choose the salted dried mustard cabbage after chopping and sieve and remove foreign material, then plump and sturdy pork is cut into little fourth, puts into salted dried mustard cabbage, and add sugar, chickens' extract or monosodium glutamate, 13 perfume (or spice) are mixed thoroughly and are obtained fillings, for subsequent use.Preferably, by weight, salted dried mustard cabbage: plump and sturdy pork: sugar: chickens' extract or monosodium glutamate: 13 perfume (or spice)=10:(45 ~ 50): (1.2 ~ 1.5): (0.4 ~ 0.6): (2.0 ~ 2.5).Then by rapeseed oil: cornstarch=8:(5 ~ 7) batching make crab oil, for subsequent use.
Inventor, in conjunction with the viewpoint of modern healthy diet, improves the formula of fillings, while the yellow sesame seed cake traditional properties of guarantee crab shell, makes mouthfeel better, sliding and oiliness.In addition, that creates when preparing crab oil adds cornstarch in rapeseed oil, to improve the loose degree of sesame seed cake further, improves mouthfeel.
2. once with face, face of waking up: first 50 jin of flour are dropped in mixers, then add 20 ~ 23 jin, water, yeast 18 ~ 20g, salt 0.4 ~ 0.6 jin, make the temperature in charging basket remain on 38 ~ 40 DEG C, to be mixed complete after within 2 ~ 3 hours, carry out awake face with covered rearing with plastic film, make face base.Preferably, above-mentioned mixer is horizontal mixer, and the agitator shaft speed of mixer is 60 ~ 80r/min, and mixing time is 5 ~ 7min.Depending on seasonal temperature difference, the temperature of above-mentioned interpolation water is 10 ~ 40 DEG C.Concrete, summer due to ambient temperature higher, the consumption adding water is relatively less, and temperature is more on the low side, and in like manner winter, then required water consumption was some more, and water temperature is high.
The method in the yellow sesame seed cake of tradition crab shell and face, face of waking up is: cooling at least 1 hour after first soaking with boiling water, then knead with cold water, the face of waking up completes for 5 ~ 6 hours.This step manufacturing cycle visible is long, becomes the bottleneck of the yellow sesame seed cake industrialization of crab shell, large-scale production already.Given this, inventor has carried out larger improvement to this technique, first be principle with " the few water temperature of use water in summer is low; the many water temperatures of water in winter are high ", water, yeast are slowly added in flour, make the temperature in agitator remain on 38 ~ 40 DEG C, yeast propagation speed at this temperature, the good loose degree of face base can be ensured.Preferably, being mixed into a certain amount of salt when stirring, the muscle degree of dough can be improved.By the improvement of above-mentioned technique, make to complete in 2 ~ 3 hours with the time controling in face, face of waking up, substantially reducing the production cycle, improve efficiency, is also that industrialization, the scale of the yellow sesame seed cake of crab shell is laid a good foundation.
3. secondary and face: face base is dropped in double-speed double-action dough mixing machine, and adds edible ground caustic (sodium carbonate) 8 ~ 12g, sodium bicarbonate (sodium acid carbonate) 6 ~ 10g, to be mixed complete after dough is taken out.The agitator shaft speed of this double-speed double-action dough mixing machine is 130 ~ 200r/min, and barrel rotating speed is 20 ~ 30r/min, and mixing time is 12 ~ 15min.Wherein, the effect of edible ground caustic is to reduce the tart flavour brought by awake face operation, and the effect of sodium bicarbonate is the brightness and the bulkiness that improve dough, improves toughness.
4. shortening: the dough 3. processed through step is spread on shortbread machine, and it rolls into flat, then by step 1. in crab oil be coated in dough surface uniformly, then folding is several times, flatten to the thickness of musculus cutaneus through shortbread machine to be 1cm, to make musculus cutaneus be rich in stereovision.In folding process, the dry flour of trace can also be sprinkled.
5. bag cake: by the musculus cutaneus after shortening and step 1. in fillings put into production in line, through faric post forming machine, cut pinch colored forming machine and automatically circulating plate machine finally make 16 ~ 18g biscuit.Certainly, the large I of concrete biscuit adjusts by mould specification, does not limit by above-mentioned grams, and this grams is used for Flue curing parameter below correspondence, if biscuit more greatly, then needs to adjust baking time, temperature.
Above-mentioned production line comprise be connected successively faric post forming machine, cut and pinch colored forming machine and automatic circulating plate machine.
Wherein, faric post forming machine comprises the flour conveying mechanism, the musculus cutaneus that connect successively and rolls molded mechanism, Jia Xian mechanism and faric post output mechanism.This faric post output mechanism comprises with filling musculus cutaneus output band, be arranged on the first mounting bracket exporting top, band middle part with filling musculus cutaneus, be inclined at for columned volume face roller will be rolled into filling musculus cutaneus on the first mounting bracket, and for driving the motor of volume face roller work; First mounting bracket is also provided with the first guide roller group matched with the face roller of volume, this the first guide roller group comprises the vertical pole be connected with the first mounting bracket, with the transverse slat that vertical pole is perpendicular, and be vertically arranged on multiple first guide rollers of linearly arranging on transverse slat.Preferably, the straight line that multiple first guide roller is parallels with the axis of volume face roller.During use, the cylindric fillings extruded by the stuffing discharging opening of Jia Xian mechanism drops on the surface of musculus cutaneus, and through rolling up the Bidirectional-squeezing of face roller and the first guide roller group, the outside that musculus cutaneus is coated on fillings uniformly forms cylindric faric post.Owing to having set up the first guide roller group, fillings can only be moved between volume face roller and the first guide roller group, prevented because fillings is really up to the mark and wander off, cause the problem of product rejection.
Wherein cut and pinch colored forming machine and comprise body, the disc be arranged on above body cuts forming cutter, and is arranged on the belt output device of cutting forming cutter bottom.Being arranged on and exporting band discharging opening lower end with filling musculus cutaneus cutting forming cutter central part edge of a knife correspondence, forming blank to be baked for faric post being cut off.Also be provided with in the below of belt output device for regulating belt and the adjusting device of spacing of cutting forming cutter.This adjusting device comprises an installing plate, is vertically set on a pair threaded rod on installing plate, and is connected to the gripper shoe that threaded rod top contacts with belt lower surface.By regulating the height of gripper shoe on threaded rod, belt is propped up by gripper shoe, and then reduce the distance of cutting between the blanking port of forming cutter and belt, prevent from, because spreading out apart from blank to be baked during too high falling the generation be poured on belt, further increasing the qualification rate of product.
Cutting the pressure plate structure pinched and colored forming machine is also equiped with for extruding blank to be baked, this pressure plate structure comprises and the extension board of cutting forming cutter and being connected, and being fixed on the disk of the extension board other end, this disk is for being pressed into flat by the blank to be baked on belt output device.Body is positioned at immediately below disk and is also provided with a backing plate, the belt of belt output device is between disk and backing plate.During work, the total belt step motion forward of belt output device, it pumps near the one end of cutting forming cutter simultaneously, for catching the blank to be baked after cut-out, and this blank step-by-step movement is delivered to immediately below pressure plate structure, under the effect of pressure plate structure, cylindrical biscuit is pressed into flat.
Be subject to the impact of concrete place layout, sometimes faric post output mechanism is with to cut the stroke pinching colored forming machine longer, therefore faric post output mechanism also comprises the second mounting bracket be arranged on above with filling musculus cutaneus output end of tape, this second mounting bracket is also provided with the second guide roller group of pair of parallel arrangement, the distance between two second guide roller groups and required faric post suitable.Second guide roller group comprises the connecting rod be connected with the second mounting bracket, is installed in multiple second guide rollers of linearly arranging below connecting rod.Distance between two second guide roller groups and required faric post suitable.Said structure can carry out spacing further to faric post, prevents because stroke is oversize, and faric post wanders off, or exports band with filling musculus cutaneus under landing, causes hang-up.
For convenience of the position regulated between the first guide roller group and volume face roller, the first mounting bracket is also provided with the first track groove for regulating the first guide roller group position.For convenience of the position regulating two second guide roller groups, the second mounting bracket is also provided with the second track groove for regulating two second guide roller group positions.
Wherein, automatic circulating plate machine is positioned at the discharging opening of cutting and pinching colored forming machine, comprises the conveyer belt for carrying blank to be baked.
To sum up, by setting up the first guide roller group on the side of volume face roller, through rolling up the Bidirectional-squeezing of face roller and the first guide roller group, fillings volume face roller and the first guide roller group between easy motion to subsequent processing, can not be really up to the mark and wander off due to fillings, the outside that final musculus cutaneus is coated on fillings uniformly forms cylindric faric post.In addition, arrange for regulating belt and the adjusting device of spacing of cutting forming cutter in the below of belt output device, this device reduces the distance of cutting between the blanking port of forming cutter and belt, prevent causing because drop is too high blank to spread out and be poured on the generation that belt causes product rejection, further increase the qualification rate of product.In addition, also set up pressure plate structure cutting on forming cutter, during work, pressure plate structure coordinates the belt pumped that blank to be baked is pressed into flat, improve operating efficiency, and shaping efficiency is high, realistic Production requirement.
6. brush sugared film: first prepare sugared film slurries, add 20 ~ 30 DEG C of warm water in maltose, wherein the weight ratio of maltose and water is 1:10, then adds appropriate sesame, obtained sugared film slurries.Then one deck sugar film slurries are brushed in step biscuit surface uniform 5..After baking, these sugared film slurries can form a bright layer on biscuit surface, improve the brightness of sesame seed cake.
7. toast: be placed in revolving burner by the biscuit 6. processed through step and toast, baking temperature is 230 ~ 240 DEG C, and the time is 25 ~ 30min, after having toasted, sesame seed cake is taken out spreading for cooling.Why adopting revolving burner, is because revolving burner is more even than its temperature of conventional oven, and then the problem preventing baking box to cause baking to scrap because of local temperature inequality.In addition, the mode of spreading for cooling can adopt the mode of nature spreading for cooling, or in air conditioning room slow cooling two kinds of modes gradually.It should be noted that and should sesame seed cake be avoided stacking when spreading for cooling as far as possible.
Further improve as of the present invention, after step 7., also comprise the step carrying out sesame seed cake to check multiple baking.Concrete, first baking sesame seed cake not in place is picked sabot during inspection, then revolving burner temperature is set to 160 ~ 200 DEG C, when in-furnace temperature rises to temperature required, Guan Huo, after utilizing remaining temperature to dry 2 hours again, takes out spreading for cooling and namely obtains the yellow sesame seed cake of required crab shell by sesame seed cake.
Compared with prior art, there is following advantage in the present invention:
1, the present invention is by once with in face, the face process of waking up; the warm water of 10 ~ 40 DEG C is used to leaven dough; temperature in charging basket is remained on 38 ~ 40 DEG C; and depending on concrete season, institute's water requirement is adjusted; general summer is less, winter is some more, makes 6 ~ 7 hour original activity duration, foreshortens to 2 ~ 3 hours and complete; substantially increase fermentation efficiency, for the industrialization of yellow for crab shell sesame seed cake, scale being laid a good foundation.Meanwhile, through the face base that the method is obtained, its loose degree and chewiness are all better than the obtained product of conventional method.
2, for reaching better crispy texture, the formula of the present invention to crab oil improves, by the compound of traditional ready-mixed oil and flour, substitute with rapeseed oil and cornstarch, nutrition is better, loose degree is better, during use, crab oil is coated in dough surface uniformly, through repeatedly folding and to be depressed into 1cm thick, makes surface layer be rich in stereovision, maintain nutrition taste to greatest extent fragrant simultaneously, improve mouthfeel.
3, the present invention is by introducing production line, and improves the structure on production line, to meet the Production requirement of the yellow sesame seed cake of crab shell.As set up the first guide roller group on the side of volume face roller, through rolling up the Bidirectional-squeezing of face roller and the first guide roller group, easy motion is to subsequent processing between for fillings, and the outside that final musculus cutaneus is coated on fillings uniformly forms cylindric faric post.In addition, arrange for regulating belt and the adjusting device of spacing of cutting forming cutter in the below of belt output device, this device reduces the distance of cutting between the blanking port of forming cutter and belt, prevent causing because drop is too high blank to spread out and be poured on the generation that belt causes product rejection, improve the qualification rate of product.And also set up pressure plate structure cutting on forming cutter, during work, pressure plate structure coordinates the belt pumped that blank to be baked is pressed into flat, increase work efficiency further, and shaping efficiency is higher.
4, in roasting procedure, the present invention introduces revolving burner first, and when making to toast, in-furnace temperature is more even, disposal molding best results, better reliability; Secondly baking temperature is set to 230 ~ 240 DEG C, the time is 25 ~ 30min, until surface is in golden yellow, and substantially reduces and traditional cures the time.In addition, utilize the remaining temperature of in revolving burner 200 DEG C to carry out multiple baking to sesame seed cake, promote the mouthfeel that the yellow sesame seed cake of crab shell is loose further.
Preparation method of the present invention is unique; cost is low; and in manufacturing process, do not add any pigment and anticorrisive agent; meet people for nutrition and health care, delicious in taste for asking; breach the bottleneck that the yellow sesame seed cake of crab shell is difficult to realize standardization, industrialization, large-scale production; its production efficiency can reach 5000/hour, within two hours, does 3000, had qualitative leap than the workshop-based two people's work eleven of tradition.The product obtained by said method, look as crab oil, loose aliquation, tender with a crispy crust, oily but not greasy, deeply like by consumers in general.In addition from the shelf-life of product, the crab shell obtained by the said method yellow sesame seed cake shelf-life can reach 30 days summers, 60 days winters, also far above 15 ~ 30 day shelf-life of traditional product, extend the shelf life of product, expand the sale radius of product, improve the competitiveness of product in market.
Accompanying drawing explanation
Fig. 1 is flow chart of the present invention.
Fig. 2 is the system block diagram of production line.
Fig. 3 is the structural representation of faric post output mechanism.
Fig. 4 is the structural representation of the first guide roller group.
Fig. 5 is the structural representation of the second guide roller group.
Fig. 6 cuts the structural representation pinching colored forming machine.
Fig. 7 is the structural representation of adjusting device.
In figure, 101, faric post forming machine; 102, cut and pinch colored forming machine; 103, automatic circulating plate machine; 1, band is exported with filling musculus cutaneus; 2, the first mounting bracket; 3, face roller is rolled up; 4, motor; 5, the first guide roller group; 51, vertical pole; 52, transverse slat; 53, the first guide roller; 6, the second mounting bracket; 7, the second guide roller group; 71, connecting rod; 72, the second guide roller; 8, the first track groove; 9, the second track groove; 10, body; 11, forming cutter is cut; 12, belt output device; 13, adjusting device; 131, installing plate; 132, threaded rod; 133, gripper shoe; 14, pressure plate structure; 141, extension board; 142, disk; 15, backing plate.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further expanded description, but it is pointed out that the present invention is not limited to described concrete preparation technology.Known for those of ordinary skill in the art, even if the following description content does not make any adjustments or revises, also can be directly applied in these other similar components unspecified and preparation technology.
Embodiment 1, to make crab shell yellow sesame seed cake spring.
See also Fig. 1 to 7, the preparation method of the yellow sesame seed cake of a kind of crab shell, comprise make fillings and crab oil, once with face and awake face, secondary and face, shortening, bag cake, brush sugared film, baking seven large steps.Concrete,
1. fillings and crab oil is made: choose 10 jin of salted dried mustard cabbages after chopping and cross rice huller screen and remove stone, gravel foreign material, then 50 jin of plump and sturdy porks are cut into little fourth, put into salted dried mustard cabbage, and add 1.5 jin of sugar, 0.6 jin of chickens' extract, 2.5 jin of 13 perfume (or spice) are mixed thoroughly and are obtained fillings, for subsequent use.
Then by 8 jin of rapeseed oils, 6 jin of cornstarch mix, and make crab oil, for subsequent use.
2. once with face, face of waking up: first 50 jin of flour are dropped in mixers, then add 20.5 ~ 21.5 jin, water, yeast 18g, salt 0.4 jin, make the temperature in charging basket remain on 38 DEG C, to be mixed complete after within 2 hours, carry out awake face with covered rearing with plastic film, make face base.
Wherein, the temperature of water is 20 DEG C; The agitator shaft speed of mixer is 60r/min, and mixing time is 5 ~ 7min.
3. secondary and face: face base is dropped in double-speed double-action dough mixing machine, and adds edible ground caustic 8g, sodium bicarbonate 6g, to be mixed complete after dough is taken out.
Wherein, the agitator shaft speed of double-speed double-action dough mixing machine is 130r/min, and barrel rotating speed is 20r/min, and mixing time is 12 ~ 15min.
4. shortening: the dough 3. processed through step is spread on shortbread machine, and it rolls into flat, then by step 1. in crab oil be coated in dough surface uniformly, then folding is several times, and the thickness flattened to musculus cutaneus through shortbread machine is 1cm.
5. bag cake: by the musculus cutaneus after shortening and step 1. in fillings put into production in line, through faric post forming machine, cut pinch colored forming machine and automatically circulating plate machine finally make 16 ~ 18g biscuit.
Above-mentioned production line comprise be connected successively faric post forming machine 101, cut and pinch colored forming machine 102 and automatic circulating plate machine 103.Wherein, faric post forming machine 101 comprises the flour conveying mechanism, the musculus cutaneus that connect successively and rolls molded mechanism, Jia Xian mechanism and faric post output mechanism.
Faric post output mechanism comprises with filling musculus cutaneus output band 1, be arranged on the first mounting bracket 2 exporting top in the middle part of band 1 with filling musculus cutaneus, be inclined at for columned volume face roller 3 will be rolled into filling musculus cutaneus on the first mounting bracket 2, and the motor 4 for driving volume face roller 3 to work.First mounting bracket 2 is also provided with and the first guide roller group 5 of rolling up face roller 3 and matching, this the first guide roller group 5 comprises the vertical pole 51 be connected with the first mounting bracket, with the transverse slat 52 that vertical pole 51 is perpendicular, and be vertically arranged on multiple first guide rollers 53 of linearly arranging on transverse slat.First mounting bracket 2 is also provided with the first track groove 8 for regulating the first guide roller group 5 position.
Faric post output mechanism also comprises the second mounting bracket 6 be arranged on above with filling musculus cutaneus output band 1 end, this second mounting bracket 6 is also provided with the second guide roller group 7 of pair of parallel arrangement, this the second guide roller group 7 comprises the connecting rod 71 be connected with the second mounting bracket, is installed in multiple second guide rollers 72 of linearly arranging below connecting rod 71.Distance between two second guide roller groups 7 and required faric post suitable.Second mounting bracket 6 is also provided with the second track groove 9 for regulating two second guide roller group 7 positions.
Cut and pinch colored forming machine 102 and comprise body 10, the disc be arranged on above body 10 cuts forming cutter 11, and is arranged on the belt output device 12 of cutting forming cutter 11 bottom.Cutting forming cutter 11 central part edge of a knife correspondence to be arranged on filling musculus cutaneus output band 1 discharging opening lower end, forming blank to be baked for being cut off by faric post.Also be provided with for regulating belt and the adjusting device 13 of spacing of cutting forming cutter 11 in the below of belt output device 12, this adjusting device 13 comprises an installing plate 131, be vertically set on a pair threaded rod 132 on installing plate 131, and being connected to the gripper shoe 133 that threaded rod 132 top contacts with belt lower surface, the two ends of this gripper shoe bend downwards.
Cutting the pressure plate structure 14 pinched and colored forming machine 102 is also equiped with for extruding blank to be baked, this pressure plate structure comprises and the extension board 141 of cutting forming cutter 11 and being connected, and being fixed on the disk 142 of extension board 141 other end, this disk 142 is for being pressed into flat by the blank to be baked on belt output device 12.Body is positioned at immediately below disk 142 and is also provided with a backing plate 15, the belt of belt output device 12 is between disk 142 and backing plate 15.
Automatic circulating plate machine 103 is positioned at the discharging opening of cutting and pinching colored forming machine 102, comprises the conveyer belt for carrying blank to be baked.
6. brush sugared film: in maltose, add 25 DEG C of warm water, wherein the weight ratio of maltose and water is 1:10, then adds a small amount of sesame, obtained sugared film slurries.Then one deck sugar film slurries are brushed in step biscuit surface uniform 5..
7. toast: be placed in revolving burner by the biscuit 6. processed through step, baking temperature is 230 DEG C, and the time is 25min, after having toasted, sesame seed cake is taken out nature spreading for cooling, i.e. the yellow sesame seed cake of obtained required crab shell.
Embodiment 2, to make crab shell yellow sesame seed cake summer.
A preparation method for the yellow sesame seed cake of crab shell, comprise make fillings and crab oil, once with face and awake face, secondary and face, shortening, bag cake, brush sugared film, baking seven large steps.Concrete,
1. fillings and crab oil is made: choose 10 jin of salted dried mustard cabbages after chopping and cross rice huller screen and remove stone, gravel foreign material, then 45 jin of plump and sturdy porks are cut into little fourth, put into salted dried mustard cabbage, and add 1.2 jin of sugar, 0.4 jin of chickens' extract, 2.0 jin of 13 perfume (or spice) are mixed thoroughly and are obtained fillings, for subsequent use.
Then by 8 jin of rapeseed oils, 5 jin of cornstarch mix, and make crab oil, for subsequent use.
2. once with face, face of waking up: first 50 jin of flour are dropped in mixers, then add 20 ~ 21 jin, water, yeast 20g, salt 0.6 jin, make the temperature in charging basket remain on 40 DEG C, to be mixed complete after within 3 hours, carry out awake face with covered rearing with plastic film, make face base.
Wherein, the temperature of water is 10 DEG C; The agitator shaft speed of mixer is 80r/min, and mixing time is 5 ~ 7min.
3. secondary and face: face base is dropped in double-speed double-action dough mixing machine, and adds edible ground caustic 12g, sodium bicarbonate 10g, to be mixed complete after dough is taken out.
Wherein, the agitator shaft speed of double-speed double-action dough mixing machine is 150r/min, and barrel rotating speed is 20r/min, and mixing time is 12 ~ 15min.
4. shortening: the dough 3. processed through step is spread on shortbread machine, and it rolls into flat, then by step 1. in crab oil be coated in dough surface uniformly, then folding is several times, and the thickness flattened to musculus cutaneus through shortbread machine is 1cm.
5. bag cake: by the musculus cutaneus after shortening and step 1. in fillings put into production in line, through faric post forming machine, cut pinch colored forming machine and automatically circulating plate machine finally make 16 ~ 18g biscuit.This production line is in the same manner as in Example 1, does not repeat them here.
6. brush sugared film: in maltose, add 20 DEG C of warm water, wherein the weight ratio of maltose and water is 1:10, then adds a small amount of sesame, obtained sugared film slurries.Then one deck sugar film slurries are brushed in step biscuit surface uniform 5..
7. toast: be placed in revolving burner by the biscuit 6. processed through step, baking temperature is 230 DEG C, and the time is 30min, after having toasted, sesame seed cake is taken out nature spreading for cooling.
8. check multiple baking: detect sabot by not toasting the sesame seed cake put in place, then another revolving burner temperature is set to 160 DEG C, after in-furnace temperature reaches 160 DEG C, close fire, utilize remaining temperature to dry 2 hours again, afterwards sesame seed cake is taken out spreading for cooling and namely obtain the yellow sesame seed cake of required crab shell.
Embodiment 3, to make crab shell yellow sesame seed cake autumn.
A preparation method for the yellow sesame seed cake of crab shell, comprise make fillings and crab oil, once with face and awake face, secondary and face, shortening, bag cake, brush sugared film, baking seven large steps.Concrete,
1. fillings and crab oil is made: choose 10 jin of salted dried mustard cabbages after chopping and cross rice huller screen and remove stone, gravel foreign material, then 47 jin of plump and sturdy porks are cut into little fourth, put into salted dried mustard cabbage, and add 1.2 jin of sugar, 0.5 jin of chickens' extract, 2.4 jin of 13 perfume (or spice) are mixed thoroughly and are obtained fillings, for subsequent use.
Then by 8 jin of rapeseed oils, 7 jin of cornstarch mix, and make crab oil, for subsequent use.
2. once with face, face of waking up: first 50 jin of flour are dropped in mixers, then add 20.5 ~ 21.5 jin, water, yeast 20g, salt 0.5 jin, make the temperature in charging basket remain on 40 DEG C, to be mixed complete after within 2.5 hours, carry out awake face with covered rearing with plastic film, make face base.
Wherein, the temperature of water is 30 DEG C; The agitator shaft speed of mixer is 70r/min, and mixing time is 5 ~ 7min.
3. secondary and face: face base is dropped in double-speed double-action dough mixing machine, and adds edible ground caustic 10g, sodium bicarbonate 8g, to be mixed complete after dough is taken out.
Wherein, the agitator shaft speed of double-speed double-action dough mixing machine is 180r/min, and barrel rotating speed is 25r/min, and mixing time is 12 ~ 15min.
4. shortening: the dough 3. processed through step is spread on shortbread machine, and it rolls into flat, then by step 1. in crab oil be coated in dough surface uniformly, then folding is several times, and the thickness flattened to musculus cutaneus through shortbread machine is 1cm.
5. bag cake: by the musculus cutaneus after shortening and step 1. in fillings put into production in line, through faric post forming machine, cut pinch colored forming machine and automatically circulating plate machine finally make 16 ~ 18g biscuit.This production line is in the same manner as in Example 1, does not repeat them here.
6. brush sugared film: in maltose, add 30 DEG C of warm water, wherein the weight ratio of maltose and water is 1:10, then adds a small amount of sesame, obtained sugared film slurries.Then one deck sugar film slurries are brushed in step biscuit surface uniform 5..
7. toast: be placed in revolving burner by the biscuit 6. processed through step, baking temperature is 240 DEG C, and the time is 28min, after having toasted, sesame seed cake is taken out nature spreading for cooling.
8. check multiple baking: detect sabot by not toasting the sesame seed cake put in place, then another revolving burner temperature is set to 200 DEG C, after in-furnace temperature reaches 200 DEG C, close fire, utilize remaining temperature to dry 2 hours again, afterwards sesame seed cake is taken out spreading for cooling and namely obtain the yellow sesame seed cake of required crab shell.
Embodiment 4, to make crab shell yellow sesame seed cake winter.
A preparation method for the yellow sesame seed cake of crab shell, comprise make fillings and crab oil, once with face and awake face, secondary and face, shortening, bag cake, brush sugared film, baking seven large steps.Concrete,
1. fillings and crab oil is made: choose 10 jin of salted dried mustard cabbages after chopping and cross rice huller screen and remove stone, gravel foreign material, then 50 jin of plump and sturdy porks are cut into little fourth, put into salted dried mustard cabbage, and add 1.5 jin of sugar, 0.5 jin of chickens' extract, 2.4 jin of 13 perfume (or spice) are mixed thoroughly and are obtained fillings, for subsequent use.
Then by 8 jin of rapeseed oils, 6 jin of cornstarch mix, and make crab oil, for subsequent use.
2. once with face, face of waking up: first 50 jin of flour are dropped in mixers, then add 21.5 ~ 23 jin, water, yeast 20g, salt 0.6 jin, make the temperature in charging basket remain on 40 DEG C, to be mixed complete after within 3 hours, carry out awake face with covered rearing with plastic film, make face base.
Wherein, the temperature of water is 40 DEG C; The agitator shaft speed of mixer is 80r/min, and mixing time is 5 ~ 7min.
3. secondary and face: face base is dropped in double-speed double-action dough mixing machine, and adds edible ground caustic 12g, sodium bicarbonate 10g, to be mixed complete after dough is taken out.
Wherein, the agitator shaft speed of double-speed double-action dough mixing machine is 200r/min, and barrel rotating speed is 30r/min, and mixing time is 12 ~ 15min.
4. shortening: the dough 3. processed through step is spread on shortbread machine, and it rolls into flat, then by step 1. in crab oil be coated in dough surface uniformly, then folding is several times, and the thickness flattened to musculus cutaneus through shortbread machine is 1cm.
5. bag cake: by the musculus cutaneus after shortening and step 1. in fillings put into production in line, through faric post forming machine, cut pinch colored forming machine and automatically circulating plate machine finally make 16 ~ 18g biscuit.This production line is in the same manner as in Example 1, does not repeat them here.
6. brush sugared film: in maltose, add 30 DEG C of warm water, wherein the weight ratio of maltose and water is 1:10, then adds a small amount of sesame, obtained sugared film slurries.Then one deck sugar film slurries are brushed in step biscuit surface uniform 5..
7. toast: be placed in revolving burner by the biscuit 6. processed through step, baking temperature is 240 DEG C, and the time is 30min, after having toasted, sesame seed cake is taken out nature spreading for cooling.
8. check multiple baking: detect sabot by not toasting the sesame seed cake put in place, then another revolving burner temperature is set to 200 DEG C, after in-furnace temperature reaches 200 DEG C, close fire, utilize remaining temperature to dry 2 hours again, afterwards sesame seed cake is taken out spreading for cooling and namely obtain the yellow sesame seed cake of required crab shell.
Claims (10)
1. a preparation method for the yellow sesame seed cake of crab shell, is characterized in that, comprise the steps:
1. make fillings and crab oil: choose the salted dried mustard cabbage after chopping and sieve and remove foreign material, then plump and sturdy pork is cut into little fourth, puts into salted dried mustard cabbage, and add sugar, chickens' extract or monosodium glutamate, 13 perfume (or spice) are mixed thoroughly and are obtained fillings, for subsequent use; Then by rapeseed oil: cornstarch=8:(5 ~ 7) batching make crab oil, for subsequent use;
2. once with face, face of waking up: first 50 jin of flour are dropped in mixers, then add 20 ~ 23 jin, water, yeast 18 ~ 20g, salt 0.4 ~ 0.6 jin, make the temperature in charging basket remain on 38 ~ 40 DEG C, to be mixed complete after within 2 ~ 3 hours, carry out awake face with covered rearing with plastic film, make face base;
3. secondary and face: face base is dropped in double-speed double-action dough mixing machine, and adds edible ground caustic 8 ~ 12g, sodium bicarbonate 6 ~ 10g, to be mixed complete after dough is taken out;
4. shortening: the dough 3. processed through step is spread on shortbread machine, and it rolls into flat, then by step 1. in crab oil be coated in dough surface uniformly, then folding is several times, and the thickness flattened to musculus cutaneus through shortbread machine is 1cm;
5. bag cake: by the musculus cutaneus after shortening and step 1. in fillings put into production in line, through faric post forming machine, cut pinch colored forming machine and automatically circulating plate machine finally make 16 ~ 18g biscuit;
6. brush sugared film: in maltose, add 20 ~ 30 DEG C of warm water, wherein the weight ratio of maltose and water is 1:10, then adds appropriate sesame, obtained sugared film slurries; Then one deck sugar film slurries are brushed in step biscuit surface uniform 5.;
7. toast: be placed in revolving burner by the biscuit 6. processed through step and toast, baking temperature is 230 ~ 240 DEG C, and the time is 25 ~ 30min, after having toasted, sesame seed cake is taken out spreading for cooling.
2. the preparation method of the yellow sesame seed cake of crab shell as claimed in claim 1, it is characterized in that: by weight step 1. in, described salted dried mustard cabbage: plump and sturdy pork: sugar: chickens' extract or monosodium glutamate: 13 perfume (or spice)=10:(45 ~ 50): (1.2 ~ 1.5): (0.4 ~ 0.6): (2.0 ~ 2.5).
3. the preparation method of the yellow sesame seed cake of crab shell as claimed in claim 1, is characterized in that: step 2. in, the temperature of described water is 10 ~ 40 DEG C; The agitator shaft speed of mixer is 60 ~ 80r/min, and mixing time is 5 ~ 7min.
4. the preparation method of the yellow sesame seed cake of crab shell as claimed in claim 1, is characterized in that: step 3. in, the agitator shaft speed of described double-speed double-action dough mixing machine is 130 ~ 200r/min, and barrel rotating speed is 20 ~ 30r/min, and mixing time is 12 ~ 15min.
5. the preparation method of the yellow sesame seed cake of crab shell as claimed in claim 1, is characterized in that: after step 7., also comprise the step carrying out sesame seed cake to check multiple baking.
6. the preparation method of the yellow sesame seed cake of crab shell as described in any one of claim 1 to 5, is characterized in that: step 5. in, described production line comprise be connected successively faric post forming machine, cut and pinch colored forming machine and circulating plate machine automatically; Wherein, faric post forming machine comprises the flour conveying mechanism, the musculus cutaneus that connect successively and rolls molded mechanism, Jia Xian mechanism and faric post output mechanism, this faric post output mechanism comprises with filling musculus cutaneus output band, be arranged on the first mounting bracket exporting top, band middle part with filling musculus cutaneus, be inclined at for columned volume face roller will be rolled into filling musculus cutaneus on the first mounting bracket, and for driving the motor of volume face roller work; First mounting bracket is also provided with the first guide roller group matched with the face roller of volume, this the first guide roller group comprises the vertical pole be connected with the first mounting bracket, with the transverse slat that vertical pole is perpendicular, and be vertically arranged on multiple first guide rollers of linearly arranging on transverse slat.
7. the preparation method of the yellow sesame seed cake of crab shell as claimed in claim 6, is characterized in that: described in cut and pinch colored forming machine and comprise body, the disc be arranged on above body cuts forming cutter, and is arranged on the belt output device of cutting forming cutter bottom; Described forming cutter central part edge of a knife correspondence of cutting is arranged on filling musculus cutaneus output band discharging opening lower end, forms blank to be baked for being cut off by faric post; Also be provided with for regulating belt and the adjusting device of spacing of cutting forming cutter in the below of belt output device; This adjusting device comprises an installing plate, is vertically set on a pair threaded rod on installing plate, and is connected to the gripper shoe that threaded rod top contacts with belt lower surface.
8. the preparation method of the yellow sesame seed cake of crab shell as claimed in claims 6 or 7, it is characterized in that: described in cut the pressure plate structure pinched and colored forming machine is also equiped with for extruding blank to be baked, this pressure plate structure comprises and the extension board of cutting forming cutter and being connected, and being fixed on the disk of the extension board other end, this disk is for being pressed into flat by the blank to be baked on belt output device; Described body is positioned at immediately below disk and is also provided with a backing plate, the belt of belt output device is between disk and backing plate.
9. the preparation method of the yellow sesame seed cake of crab shell as claimed in claim 8, it is characterized in that: described faric post output mechanism also comprises the second mounting bracket be arranged on above with filling musculus cutaneus output end of tape, this second mounting bracket is also provided with the second guide roller group of pair of parallel arrangement, the distance between two second guide roller groups and required faric post suitable; Described second guide roller group comprises the connecting rod be connected with the second mounting bracket, is installed in multiple second guide rollers of linearly arranging below connecting rod.
10. the preparation method of the yellow sesame seed cake of crab shell as claimed in claim 8, is characterized in that: described first mounting bracket is also provided with the first track groove for regulating the first guide roller group position; Described second mounting bracket is also provided with the second track groove for regulating two second guide roller group positions.
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