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Application filed by Univ Polytechnic PhilippinesfiledCriticalUniv Polytechnic Philippines
Priority to PH22016000230UpriorityCriticalpatent/PH22016000230Y1/en
Publication of PH22016000230U1publicationCriticalpatent/PH22016000230U1/en
Publication of PH22016000230Y1publicationCriticalpatent/PH22016000230Y1/en
The present utility model is a powdered flavoring composition from libas (Spondias pinnata) leaves for sinigang mix. The product of utility model provides a process of producing powdered soup based from libas leaves extract retaining its nutrients and Vitamin C content. The product is suitable for consumers that are now looking for high value added and healthy products. The composition of the product consists of 6 grams Spondias pinnata leaves extract powder, 3.6 grams citric acid, 3.1 grams monosodium glutamate, 5.3 grams salt and 2 grams wheat flour.
PH22016000230U2016-04-262016-04-26Powdered flavoring composition with spondias pinnata
PH22016000230Y1
(en)