CN104381951A - Black pepper compound seasoning formula - Google Patents
Black pepper compound seasoning formula Download PDFInfo
- Publication number
- CN104381951A CN104381951A CN201410630043.8A CN201410630043A CN104381951A CN 104381951 A CN104381951 A CN 104381951A CN 201410630043 A CN201410630043 A CN 201410630043A CN 104381951 A CN104381951 A CN 104381951A
- Authority
- CN
- China
- Prior art keywords
- black pepper
- compound seasoning
- formula
- green pepper
- pepper compound
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Pyridine Compounds (AREA)
Abstract
The invention provides a preparation method of a black pepper compound seasoning. The preparation method is characterized in that all common seasonings are matched to form the black pepper compound seasoning with the unique flavor. The technical scheme is as follows: the formula of the black pepper compound seasoning is shown as the specification.
Description
Technical field
The present invention relates to Pizza new product development field in food service industry, particularly a kind of black green pepper complex flavor material formula.
Background technology
Compound seasoner is the indispensable auxiliary material of food processing products, and be the material being related to product taste in industrialization process, this formula is the production technology of the compound seasoner being applicable to large-scale production.
Summary of the invention
The present invention proposes a kind of compound method of black green pepper compound seasoner, it is characterized in that, various common flavoring, through compatibility, form the black green pepper compound seasoner of special taste, technical scheme is as follows:
The formula of black green pepper compound seasoner:
Black green pepper taste Piza sauce prescription of mixed materials:
By above formulated method, form black green pepper taste Pizza sauce, have dissemination to developing new product variety.
Detailed description of the invention
The formula of black green pepper compound seasoner:
Black green pepper taste Piza sauce prescription of mixed materials:
Claims (2)
1. the formula of black green pepper compound seasoner:
。
2. black green pepper taste Piza sauce prescription of mixed materials in claim 1:
。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410630043.8A CN104381951A (en) | 2014-11-11 | 2014-11-11 | Black pepper compound seasoning formula |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410630043.8A CN104381951A (en) | 2014-11-11 | 2014-11-11 | Black pepper compound seasoning formula |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104381951A true CN104381951A (en) | 2015-03-04 |
Family
ID=52599999
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410630043.8A Pending CN104381951A (en) | 2014-11-11 | 2014-11-11 | Black pepper compound seasoning formula |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104381951A (en) |
-
2014
- 2014-11-11 CN CN201410630043.8A patent/CN104381951A/en active Pending
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150304 |