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Priority to PH22015000768UpriorityCriticalpatent/PH22015000768Y1/en
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Publication of PH22015000768Y1publicationCriticalpatent/PH22015000768Y1/en
This utility model relates to a process of making cake using Mabolo fresh fruits comprising the steps of: a.) gathering fresh mabolo fruits; b.) peeling the gathered mabolo fruits; c.) separating the mabolo flesh from the seeds; d.) mashing the mabolo flesh; e.) creaming the 70 grams margarine in a bowl until soft and fluffy, continue creaming while adding 270 grams white sugar gradually and 2 pcs. Eggs; f.) adding 250 grams mashed mabolo to the mixture obtained in step e and beat with an electric mixer; g.) mixing 248 grams cake flour, 4.3 grams baking powder and 1 gram baking soda; h.) adding the mixture of step g gradually to step f alternately with evaporated milk; i.) pouring the mixture into the greased square pan; j.) putting the pan with the mixture in the oven for baking in 35-45 minutes in a moderate heat; and k.) pricking the cake as soon as it becomes golden brown with the use of a clean toothpick.
PH22015000768U2015-12-142015-12-14A process of making cake using mabolo (diospyros blancoi) fresh fruits
PH22015000768Y1
(en)
"sweet potato mont blanc", "purple sweet potato mont blanc", "pumpkin mont blanc" "banana mont blanc" "mashed mashed green soybean mont blanc", "sweet potato-chestnut-mixed mont blanc", and "chocolate filled rice dumpling and chocolate-filled steamed bun", and "sweet potato and purple sweet potato jam"