PH21964A - Method for co-extrusing dough mass with particulate matter in the outer dough - Google Patents

Method for co-extrusing dough mass with particulate matter in the outer dough

Info

Publication number
PH21964A
PH21964A PH32504A PH32504A PH21964A PH 21964 A PH21964 A PH 21964A PH 32504 A PH32504 A PH 32504A PH 32504 A PH32504 A PH 32504A PH 21964 A PH21964 A PH 21964A
Authority
PH
Philippines
Prior art keywords
dough
particulate material
extrusion port
land
intersection
Prior art date
Application number
PH32504A
Other languages
English (en)
Inventor
Robert Thulin
Robert E Ross
Nicholas Polifroni
Original Assignee
Nabisco Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nabisco Brands Inc filed Critical Nabisco Brands Inc
Publication of PH21964A publication Critical patent/PH21964A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/06—Apparatus for filling pieces of dough such as doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A21C11/163—Applying co-extrusion, i.e. extruding two or more plastic substances simultaneously, e.g. for making filled dough products; Making products from two or more different substances supplied to the extruder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S425/00—Plastic article or earthenware shaping or treating: apparatus
    • Y10S425/243—Extrusion or injection molding

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)
  • Formation And Processing Of Food Products (AREA)
PH32504A 1984-07-12 1985-07-10 Method for co-extrusing dough mass with particulate matter in the outer dough PH21964A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/630,126 US4579744A (en) 1984-07-12 1984-07-12 Method for co-extrusing dough mass with particulate matter in the outer dough

Publications (1)

Publication Number Publication Date
PH21964A true PH21964A (en) 1988-04-15

Family

ID=24525888

Family Applications (1)

Application Number Title Priority Date Filing Date
PH32504A PH21964A (en) 1984-07-12 1985-07-10 Method for co-extrusing dough mass with particulate matter in the outer dough

Country Status (9)

Country Link
US (2) US4579744A (en:Method)
EP (1) EP0168255B1 (en:Method)
JP (1) JPS6188835A (en:Method)
AT (1) ATE80771T1 (en:Method)
AU (1) AU566859B2 (en:Method)
CA (1) CA1242610A (en:Method)
DE (1) DE3586669T2 (en:Method)
IT (1) IT1185246B (en:Method)
PH (1) PH21964A (en:Method)

Families Citing this family (58)

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US4795655A (en) * 1984-02-08 1989-01-03 Nabisco Brands, Inc. Simulated egg treats for pets
US4881889A (en) * 1984-02-08 1989-11-21 Nabisco Brands, Inc. Arcuate mold element for rotary dough molder
US4648821A (en) * 1984-08-31 1987-03-10 Nabisco Brands, Inc. Apparatus for co-extrusion of a dough mass having dissimilar inner and outer portions
US4910029A (en) * 1984-10-03 1990-03-20 Nabisco Brands, Inc. Shelf-stable multitextured cookies having visually apparent particulate flavoring ingredients
US5223292A (en) * 1984-11-09 1993-06-29 Nabisco, Inc. Method and dough compositions for making shelf-stable soft or chewy cookies
US5080919A (en) * 1985-02-15 1992-01-14 Nabisco Brands, Inc. Cookies with reduced sucrose content and doughs for production thereof
US4961941A (en) * 1985-02-15 1990-10-09 Nabisco Brands, Inc. Shelf-stable multi-textured cookies
US4715803A (en) * 1985-04-17 1987-12-29 Nabisco Brands, Inc. Triple co-extruder
US4748031A (en) * 1985-04-17 1988-05-31 Nabisco Brands, Inc. Method of triple co-extruding bakeable products
AU592081B2 (en) * 1985-04-17 1990-01-04 Nabisco Brands Incorporated Triple co-extruder
US4643904A (en) * 1985-06-25 1987-02-17 The Procter & Gamble Company Method of increasing the visibility of discrete morsels contained within a baked food product
US4697505A (en) * 1985-06-25 1987-10-06 The Procter & Gamble Company Apparatus for increasing the visibility of discrete morsels contained within a baked food product
US4717577A (en) * 1985-10-10 1988-01-05 Nabisco Brands, Inc. Producing multi-textured cookies containing gum
US4722849A (en) * 1985-10-10 1988-02-02 Nabisco Brands, Inc. Process for preparing chocolate chip cookies containing low melting fat and product
US4717570A (en) * 1985-10-10 1988-01-05 Nabisco Brands, Inc. Process and dough composition for producing multi-textured cookies
US4840803A (en) * 1985-10-10 1989-06-20 Nabisco Brands, Inc. Process and dough composition for producing multi-textured cookies containing hard fats
US4894246A (en) * 1985-10-10 1990-01-16 Nabisco Brands, Inc. Processes and dough compositions for producing cookies containing low-melting fat
US4888192A (en) * 1986-03-05 1989-12-19 Nabisco Brands, Inc. Method for extrusion of baked goods
DE3743650A1 (de) * 1987-12-22 1989-07-13 Warncke Eiskrem Gmbh & Co Kg Verfahren und vorrichtung zum herstellen eines mehrschichten konfektproduktes sowie konfektprodukt
GB8730125D0 (en) * 1987-12-24 1988-02-03 Matthews Bernard Plc Improvements in extrusion of plastic material
EP0323538B1 (en) * 1988-01-08 1992-12-02 Frisco-Findus Ag Machine and method for layering sheets of food material
US5216946A (en) * 1988-05-26 1993-06-08 Cpc International Inc. Precooked filled pasta products made by co-extrusion
US5296247A (en) * 1988-05-26 1994-03-22 Cpc International Inc. Method of making pre-cooked filled pasta products by co-extrusion
US4948602A (en) * 1988-10-21 1990-08-14 Nabisco Brands, Inc. Filled cookie
DE59107161D1 (de) * 1991-03-11 1996-02-08 Siemens Ag SQUID-Messeinrichtung mit Abschirmmitteln
US5198239A (en) * 1991-07-08 1993-03-30 Beavers Charles T Apparatus for co-extruding two food products
WO1994014324A1 (en) * 1992-12-18 1994-07-07 Pillsbury Company, The Extrusion die with changeable face plate
DE69326701T2 (de) * 1993-07-07 2000-06-21 Torben Joergen Svendsen Coextruder für nahrungsmittel wie teig und füllung
JP2945251B2 (ja) * 1993-10-01 1999-09-06 明治製菓株式会社 チョコレート充填装置
ES2077537B1 (es) * 1994-05-13 1996-07-01 Delgado Ruiz Isabel Procedimiento para la fabricacion en continuo por extrusion de una masa comestible para confiteria.
US5524529A (en) * 1995-09-20 1996-06-11 562186 Alberta Ltd. Rotary stamper disk
US5687638A (en) * 1995-09-20 1997-11-18 562186 Alberta Ltd. Apparatus for producing filled food products
CH691104A5 (it) * 1995-09-29 2001-04-30 Soremartec Sa Dispositivo per l'erogazione dosata di schiere di prodotti.
DE19701944C1 (de) * 1997-01-21 1998-06-10 Cpc Maizena Gmbh Suppeneinlage, Verfahren zu ihrer Herstellung und Extrusionsdüse zur Durchführung des Verfahrens
USD440737S1 (en) 1998-07-13 2001-04-24 Kellogg Company Waffle bar
DE19936829C2 (de) 1999-08-05 2003-02-27 Hosokawa Bepex Gmbh Düsenanordnung, Düsenträger und Vorrichtung zum Extrudieren teigiger Massen
DE19936828C2 (de) 1999-08-05 2002-11-28 Hosokawa Bepex Gmbh Düsenanordnung, Düsenträger und Vorrichtung zum Extrudieren teigiger Massen
DE19936815C2 (de) 1999-08-05 2002-12-12 Hosokawa Bepex Gmbh Düsenanordnung, Düsenträger und Vorrichtung zum Extrudieren teigiger Massen
DE19936823C2 (de) 1999-08-05 2003-06-26 Hosokawa Bepex Gmbh Düsenträger und Vorrichtung zum Extrudieren teigiger Massen
US6511309B1 (en) 2000-05-24 2003-01-28 Kerry, Inc. Extruder die and cutter assembly for extruding filled food pieces
US6964562B2 (en) * 2002-06-11 2005-11-15 Kerry, Inc. Extruder die and cutter assembly for extruding filled food pieces
US7264836B2 (en) * 2003-03-21 2007-09-04 Kraft Foods Holdings, Inc. Production of triple coextruded baked bar goods
US20050260329A1 (en) * 2004-05-18 2005-11-24 Christianita Yusuf Production of liquid center filled confections
US7470119B2 (en) * 2004-05-18 2008-12-30 Wm. Wrighley Jr. Company Confection center fill apparatus and method
US20060034976A1 (en) * 2004-08-12 2006-02-16 Cotten Gerald B Dual textured swirled confections
US8361528B2 (en) * 2007-01-29 2013-01-29 Hearthside Food Solutions Llc Flake cereal or chip and method for making same
US20090016150A1 (en) * 2007-07-13 2009-01-15 Emile Mimran Ice cream and topping mixing attachment
BRPI0912332A2 (pt) * 2008-05-06 2017-06-20 Kerry Inc conjuinto de corte para uma extrusora, e, método para produzir um produto alimentício retilíneo.
PL2351490T3 (pl) * 2010-01-27 2019-04-30 Kraft Foods R & D Inc Urządzenie i proces ciągłego podawania składników czekolady, jak również system i proces wytwarzania masy czekoladowej
US8926308B2 (en) 2010-04-21 2015-01-06 Intercontinental Great Brands Llc Dough extruders and methods
CA2819430C (en) * 2010-12-08 2019-02-12 Unilever Plc Apparatus for the production of frozen confections
ES2544549T3 (es) 2011-09-15 2015-09-01 Unilever N.V. Procedimiento para producir productos de confitería helados
WO2013043364A1 (en) * 2011-09-20 2013-03-28 Nestec S.A. Comestible animal chew and play toy
US9380804B2 (en) * 2012-07-12 2016-07-05 The Hillshire Brands Company Systems and methods for food product extrusion
PT3426048T (pt) * 2016-03-10 2020-08-28 Nestle Sa Utilização de uma matriz de extrusão para extrusão de um produto alimentar e utilização de uma máquina de produção de um produto alimentar
CN110050806A (zh) * 2019-06-10 2019-07-26 绵阳市斌斌农业科技有限公司 一种夹馅面条的加工设备
IT201900020823A1 (it) * 2019-11-11 2021-05-11 Marotta Evolution S R L Apparecchiatura per la produzione di formaggi ripieni, particolarmente burrate
TWI814059B (zh) * 2020-08-20 2023-09-01 日商雷恩自動機股份有限公司 含有粒狀物的組合食品之成形方法

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US2101075A (en) * 1935-06-03 1937-12-07 Krag Franz Kielsen Food dispensing device
US2433140A (en) * 1945-12-08 1947-12-23 Abbotts Dairies Inc Nut applicator
US3249068A (en) * 1962-06-18 1966-05-03 Marlan Company Bakery machine
US3196810A (en) * 1963-07-26 1965-07-27 Joe Lowe Corp Automatic machine for forming, cutting and depositing filled baked goods
US3228356A (en) * 1963-08-21 1966-01-11 Schafer Leonhard Unique die for extrusion of pastry
AT293976B (de) * 1967-03-30 1971-11-10 Uk Ni I K I Prodovolstvennogo Formwerk für Anlagen zur Herstellung von Erzeugnissen mit Füllung, insbesondere von Kleinkuchen
US3572259A (en) * 1969-07-08 1971-03-23 Torahiko Hayashi Apparatus for molding elastic dough materials from bar shapes into spherical shapes
US3778209A (en) * 1971-12-16 1973-12-11 Dan Morrison Meat Pies Inc Extruder for food products such as tamales
US4266920A (en) * 1975-03-10 1981-05-12 Rheon Automatic Machinery Co., Ltd. Apparatus for continuously manufacturing multi-layered dough materials
US4251201A (en) * 1978-09-18 1981-02-17 Krysiak Janusz D Extrusion apparatus
US4303431A (en) * 1979-07-20 1981-12-01 Torobin Leonard B Method and apparatus for producing hollow microspheres
US4447458A (en) * 1982-06-01 1984-05-08 Vroman Foods, Inc. Method of and apparatus for producing and processing frozen confections
US4511318A (en) * 1983-03-16 1985-04-16 The Procter & Gamble Company Dough rolling apparatus for laminated cookies
US4528900A (en) * 1983-10-11 1985-07-16 Nabisco Brands, Inc. High production apparatus for forming filled edible products

Also Published As

Publication number Publication date
DE3586669D1 (de) 1992-10-29
JPH0144291B2 (en:Method) 1989-09-27
IT8521553A0 (it) 1985-07-12
ATE80771T1 (de) 1992-10-15
US4579744A (en) 1986-04-01
JPS6188835A (ja) 1986-05-07
EP0168255A3 (en) 1988-01-07
CA1242610A (en) 1988-10-04
US4698000A (en) 1987-10-06
EP0168255A2 (en) 1986-01-15
DE3586669T2 (de) 1993-03-04
AU4475985A (en) 1986-01-16
AU566859B2 (en) 1987-10-29
EP0168255B1 (en) 1992-09-23
IT1185246B (it) 1987-11-04

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