PH19102A - Process for preparing 4-hydroxy-5-methyl-2,3-dihydrofuranone-3 and changing organoleptic properties of foods - Google Patents
Process for preparing 4-hydroxy-5-methyl-2,3-dihydrofuranone-3 and changing organoleptic properties of foodsInfo
- Publication number
- PH19102A PH19102A PH26873A PH26873A PH19102A PH 19102 A PH19102 A PH 19102A PH 26873 A PH26873 A PH 26873A PH 26873 A PH26873 A PH 26873A PH 19102 A PH19102 A PH 19102A
- Authority
- PH
- Philippines
- Prior art keywords
- keto
- dihydrofuranone
- hydroxy
- methyl
- organoleptic properties
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000002253 acid Substances 0.000 abstract 4
- 238000010438 heat treatment Methods 0.000 abstract 2
- IZSRJDGCGRAUAR-MROZADKFSA-N 5-dehydro-D-gluconic acid Chemical compound OCC(=O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O IZSRJDGCGRAUAR-MROZADKFSA-N 0.000 abstract 1
- RWSOTUBLDIXVET-UHFFFAOYSA-N Dihydrogen sulfide Chemical compound S RWSOTUBLDIXVET-UHFFFAOYSA-N 0.000 abstract 1
- 239000007795 chemical reaction product Substances 0.000 abstract 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 abstract 1
- 235000018417 cysteine Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000002798 polar solvent Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
- C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D307/60—Two oxygen atoms, e.g. succinic anhydride
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Seasonings (AREA)
- Furan Compounds (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Saccharide Compounds (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL8100815A NL8100815A (nl) | 1981-02-19 | 1981-02-19 | Werkwijze ter bereiding van 4-hydroxy-5-methyl-2,3-dihydrofuran-3-on, alsmede werkwijze voor het wijzigen van de organoleptische eigenschappen van levensmiddelen en de aldus verkregen levensmiddelen. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PH19102A true PH19102A (en) | 1986-01-02 |
Family
ID=19837052
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH26873A PH19102A (en) | 1981-02-19 | 1982-02-16 | Process for preparing 4-hydroxy-5-methyl-2,3-dihydrofuranone-3 and changing organoleptic properties of foods |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US4464409A (instruction) |
| EP (1) | EP0058870B1 (instruction) |
| JP (1) | JPS57150679A (instruction) |
| AT (1) | ATE16485T1 (instruction) |
| CA (1) | CA1189523A (instruction) |
| DE (1) | DE3267343D1 (instruction) |
| ES (1) | ES8304961A1 (instruction) |
| IE (1) | IE52469B1 (instruction) |
| IN (1) | IN157511B (instruction) |
| NL (1) | NL8100815A (instruction) |
| PH (1) | PH19102A (instruction) |
| ZA (1) | ZA821076B (instruction) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4887682A (en) * | 1988-01-06 | 1989-12-19 | Trw Inc. | Method and apparatus for nullifying electrical offsets in a torsion sensor |
| FR2664593B1 (fr) * | 1990-07-10 | 1992-11-06 | Sanofi Sa | Procede de preparation de la dimethyl-2,5 hydroxy-4 (2h) furanone-3. |
| US5580996A (en) * | 1993-09-14 | 1996-12-03 | Firmenich Sa | Oxygen-containing aliphatic compounds and their use as intermediates for the preparation of 4-hydroxy-2, 5-dimethyl-3(2H)-furanone |
| US6524611B2 (en) | 1996-05-31 | 2003-02-25 | The Howard Foundation | Compositions containing creatine and creatinine |
| US8128955B2 (en) * | 1996-05-31 | 2012-03-06 | The Original Creatine Patent Company | Food compositions containing creatine |
| GB9611356D0 (en) * | 1996-05-31 | 1996-08-07 | Howard Alan N | Improvements in or relating to compositions containing Creatine, and other ergogenic compounds |
| US6168802B1 (en) | 1996-05-31 | 2001-01-02 | The Howard Foundation | Compositions containing creatine and aloe vera extract |
| US7150880B2 (en) * | 1996-05-31 | 2006-12-19 | The Original Creatine Patent Co. Ltd. | Compositions containing creatine and creatinine and a methyl xanthine |
| US6274161B1 (en) | 1996-05-31 | 2001-08-14 | The Howard Foundation | Compositions containing creatine in suspension |
| GB9706235D0 (en) | 1997-03-26 | 1997-05-14 | Dalgety Plc | Flavouring agents |
| US20160213037A1 (en) * | 2013-09-27 | 2016-07-28 | Dsm Ip Assets B.V. | Compositions with a chicken flavour and production thereof |
| JP6519043B2 (ja) * | 2013-09-27 | 2019-05-29 | ディーエスエム アイピー アセッツ ビー．ブイ．Ｄｓｍ Ｉｐ Ａｓｓｅｔｓ Ｂ．Ｖ． | ビーフフレーバーがある組成物およびそれらの製造 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA910332A (en) * | 1972-09-19 | A. M. Van Den Ouweland Godefridus | Furanone synthesis | |
| US4013800A (en) * | 1967-03-15 | 1977-03-22 | Ajinomoto Co., Inc. | 4-hydroxy-5-methyl-2,3-dihydrofuran-3-one and methods of making and using the same |
| NL6712748A (instruction) * | 1967-09-18 | 1969-03-20 | ||
| LU55706A1 (instruction) * | 1968-03-18 | 1969-10-02 | ||
| US4080367A (en) * | 1968-07-01 | 1978-03-21 | Lever Brothers Company | Flavoring substances |
| US4134901A (en) * | 1968-07-01 | 1979-01-16 | Lever Brothers Company | Flavoring substances |
| GB1302525A (instruction) * | 1969-03-25 | 1973-01-10 | ||
| US3904655A (en) * | 1969-06-26 | 1975-09-09 | Lever Brothers Ltd | Process for the preparation of a flavor substance by reacting a 4-oxy-5-alkyl-3-furanone with a hydrogen sulfide liberating substance |
| BE760075A (fr) * | 1970-01-13 | 1971-06-09 | Int Flavors & Fragrances Inc | Methodes et compositions pour aromatiser les denrees alimentaires |
| US4045487A (en) * | 1975-06-26 | 1977-08-30 | Hoffmann-La Roche Inc. | 1-Dimethylamino-2,4-diphenyl-1-butene-3,4-dione |
-
1981
- 1981-02-19 NL NL8100815A patent/NL8100815A/nl not_active Application Discontinuation
-
1982
- 1982-02-09 AT AT82100908T patent/ATE16485T1/de not_active IP Right Cessation
- 1982-02-09 DE DE8282100908T patent/DE3267343D1/de not_active Expired
- 1982-02-09 EP EP82100908A patent/EP0058870B1/en not_active Expired
- 1982-02-10 IN IN159/CAL/82A patent/IN157511B/en unknown
- 1982-02-15 CA CA000396297A patent/CA1189523A/en not_active Expired
- 1982-02-16 PH PH26873A patent/PH19102A/en unknown
- 1982-02-16 US US06/349,429 patent/US4464409A/en not_active Expired - Fee Related
- 1982-02-17 JP JP57024255A patent/JPS57150679A/ja active Granted
- 1982-02-18 IE IE343/82A patent/IE52469B1/en unknown
- 1982-02-18 ES ES509731A patent/ES8304961A1/es not_active Expired
- 1982-02-18 ZA ZA821076A patent/ZA821076B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP0058870A1 (en) | 1982-09-01 |
| EP0058870B1 (en) | 1985-11-13 |
| NL8100815A (nl) | 1982-09-16 |
| ES509731A0 (es) | 1983-03-16 |
| JPS57150679A (en) | 1982-09-17 |
| IE820343L (en) | 1982-08-19 |
| IE52469B1 (en) | 1987-11-11 |
| DE3267343D1 (en) | 1985-12-19 |
| ATE16485T1 (de) | 1985-11-15 |
| ZA821076B (en) | 1983-09-28 |
| JPS6224430B2 (instruction) | 1987-05-28 |
| US4464409A (en) | 1984-08-07 |
| IN157511B (instruction) | 1986-04-12 |
| ES8304961A1 (es) | 1983-03-16 |
| CA1189523A (en) | 1985-06-25 |
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