DE3267343D1 - Process for preparing 4-hydroxy-5-methyl-2,3-dihydrofuranone-3 and changing organoleptic properties of foods - Google Patents

Process for preparing 4-hydroxy-5-methyl-2,3-dihydrofuranone-3 and changing organoleptic properties of foods

Info

Publication number
DE3267343D1
DE3267343D1 DE8282100908T DE3267343T DE3267343D1 DE 3267343 D1 DE3267343 D1 DE 3267343D1 DE 8282100908 T DE8282100908 T DE 8282100908T DE 3267343 T DE3267343 T DE 3267343T DE 3267343 D1 DE3267343 D1 DE 3267343D1
Authority
DE
Germany
Prior art keywords
keto
dihydrofuranone
hydroxy
methyl
organoleptic properties
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE8282100908T
Other languages
English (en)
Inventor
Rooij Johannes Franciscus M De
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Unilever NV
Original Assignee
Unilever PLC
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC, Unilever NV filed Critical Unilever PLC
Application granted granted Critical
Publication of DE3267343D1 publication Critical patent/DE3267343D1/de
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07DHETEROCYCLIC COMPOUNDS
    • C07D307/00Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
    • C07D307/02Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
    • C07D307/34Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
    • C07D307/56Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
    • C07D307/60Two oxygen atoms, e.g. succinic anhydride
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/201Compounds of unspecified constitution characterised by the chemical reaction for their preparation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/26Meat flavours

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Seasonings (AREA)
  • Furan Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Saccharide Compounds (AREA)
DE8282100908T 1981-02-19 1982-02-09 Process for preparing 4-hydroxy-5-methyl-2,3-dihydrofuranone-3 and changing organoleptic properties of foods Expired DE3267343D1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8100815A NL8100815A (nl) 1981-02-19 1981-02-19 Werkwijze ter bereiding van 4-hydroxy-5-methyl-2,3-dihydrofuran-3-on, alsmede werkwijze voor het wijzigen van de organoleptische eigenschappen van levensmiddelen en de aldus verkregen levensmiddelen.

Publications (1)

Publication Number Publication Date
DE3267343D1 true DE3267343D1 (en) 1985-12-19

Family

ID=19837052

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8282100908T Expired DE3267343D1 (en) 1981-02-19 1982-02-09 Process for preparing 4-hydroxy-5-methyl-2,3-dihydrofuranone-3 and changing organoleptic properties of foods

Country Status (12)

Country Link
US (1) US4464409A (de)
EP (1) EP0058870B1 (de)
JP (1) JPS57150679A (de)
AT (1) ATE16485T1 (de)
CA (1) CA1189523A (de)
DE (1) DE3267343D1 (de)
ES (1) ES509731A0 (de)
IE (1) IE52469B1 (de)
IN (1) IN157511B (de)
NL (1) NL8100815A (de)
PH (1) PH19102A (de)
ZA (1) ZA821076B (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4887682A (en) * 1988-01-06 1989-12-19 Trw Inc. Method and apparatus for nullifying electrical offsets in a torsion sensor
FR2664593B1 (fr) * 1990-07-10 1992-11-06 Sanofi Sa Procede de preparation de la dimethyl-2,5 hydroxy-4 (2h) furanone-3.
EP0668850B1 (de) * 1993-09-14 1998-12-09 Firmenich Sa Aliphatische sauerstoffverbindungen und ihre verwendung als zwischenprodukte in der synthese von 4-hydroxy-2,5-dimethyl-3(2h)-furanon
US6524611B2 (en) 1996-05-31 2003-02-25 The Howard Foundation Compositions containing creatine and creatinine
US6274161B1 (en) 1996-05-31 2001-08-14 The Howard Foundation Compositions containing creatine in suspension
US8128955B2 (en) * 1996-05-31 2012-03-06 The Original Creatine Patent Company Food compositions containing creatine
GB9611356D0 (en) * 1996-05-31 1996-08-07 Howard Alan N Improvements in or relating to compositions containing Creatine, and other ergogenic compounds
US6168802B1 (en) 1996-05-31 2001-01-02 The Howard Foundation Compositions containing creatine and aloe vera extract
US7150880B2 (en) * 1996-05-31 2006-12-19 The Original Creatine Patent Co. Ltd. Compositions containing creatine and creatinine and a methyl xanthine
GB9706235D0 (en) 1997-03-26 1997-05-14 Dalgety Plc Flavouring agents
RS56547B1 (sr) * 2013-09-27 2018-02-28 Dsm Ip Assets Bv Kompozicije sa ukusom govedine i njihova proizvodnja
RS56880B1 (sr) * 2013-09-27 2018-04-30 Dsm Ip Assets Bv Sastavi sa ukusom piletine i njihova proizvodnja

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA910332A (en) * 1972-09-19 A. M. Van Den Ouweland Godefridus Furanone synthesis
US4013800A (en) * 1967-03-15 1977-03-22 Ajinomoto Co., Inc. 4-hydroxy-5-methyl-2,3-dihydrofuran-3-one and methods of making and using the same
NL6712748A (de) * 1967-09-18 1969-03-20
LU55706A1 (de) * 1968-03-18 1969-10-02
US4080367A (en) * 1968-07-01 1978-03-21 Lever Brothers Company Flavoring substances
US4134901A (en) * 1968-07-01 1979-01-16 Lever Brothers Company Flavoring substances
GB1302525A (de) * 1969-03-25 1973-01-10
US3904655A (en) * 1969-06-26 1975-09-09 Lever Brothers Ltd Process for the preparation of a flavor substance by reacting a 4-oxy-5-alkyl-3-furanone with a hydrogen sulfide liberating substance
BE760075A (fr) * 1970-01-13 1971-06-09 Int Flavors & Fragrances Inc Methodes et compositions pour aromatiser les denrees alimentaires
US4045487A (en) * 1975-06-26 1977-08-30 Hoffmann-La Roche Inc. 1-Dimethylamino-2,4-diphenyl-1-butene-3,4-dione

Also Published As

Publication number Publication date
CA1189523A (en) 1985-06-25
IE52469B1 (en) 1987-11-11
ES8304961A1 (es) 1983-03-16
JPS57150679A (en) 1982-09-17
JPS6224430B2 (de) 1987-05-28
ZA821076B (en) 1983-09-28
IE820343L (en) 1982-08-19
EP0058870B1 (de) 1985-11-13
US4464409A (en) 1984-08-07
IN157511B (de) 1986-04-12
EP0058870A1 (de) 1982-09-01
PH19102A (en) 1986-01-02
ES509731A0 (es) 1983-03-16
NL8100815A (nl) 1982-09-16
ATE16485T1 (de) 1985-11-15

Similar Documents

Publication Publication Date Title
DE3267343D1 (en) Process for preparing 4-hydroxy-5-methyl-2,3-dihydrofuranone-3 and changing organoleptic properties of foods
ES2041304T3 (es) Procedimiento para mejorar las caracteristicas de sabor de productos de patatas.
YU125888A (en) Process for drying food, which contains water, or drinks
GB2066041B (en) Process for the production of a flavouring agent
EP0128610A3 (de) Sterilisierungs- und Stabilisierungsverfahren für Lebensmittel bestehend aus Fleisch und/oder Fleischsurrogat
PH25276A (en) Preparation of pasta
GR3003351T3 (en) Process for preparing a whey product with reduced allergenicity
IL42993A (en) Process for treatment of vegetable protein
SE8106527L (sv) Forfarande for produktion av livsmedel fran hela cerealiekorn
AU540841B2 (en) Flavour concentrate from animal or vegetable material
PL334695A1 (en) Aromatic vegetable preparation and method of obtaining same
NO122571B (de)
GB0030926D0 (en) Fat replacement product and process for its manufacture
DK163085D0 (da) Fremgangsmaade til sterilisering af krydderier
CA2028687A1 (en) Method of preparing a glutamate-free, spreadable meat-containing condiment on a commercial scale
DE3684343D1 (de) Verfahren zur hitzebehandlung von lebensmitteln, damit gefuellte hermetische verpackungen und in der hitze behandelte lebensmittel.
EP0347832A3 (de) Verfahren zum Stabilisieren eines Geschmacksveränderungsmittels
JPS6420068A (en) Method for treating raw welsh onions
ES2026122T1 (es) Procedimiento de fabricacion de frutas semiconfitadas aromatizadas y productos obtenidos.
JPS5621548A (en) Preparation for food of cuttlefish of delicate flavor like sliced piece of dried bonito from arm of ommastrephes bartrami
JPS5599172A (en) Production of novel flavor additive
FR2292436A1 (fr) Procede pour produire une emulsion de proteines stable en presence de sel
JPS5577854A (en) Canned food and its production
GEP19991854B (en) Method for Production of Stuffed Products and Semi-Products
KR950023332A (ko) 식품의 신선도 유지 첨가제의 제조

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee